Cooking

9,585 topics in this forum

1. Sous vide offal

   By asiebengartner, July 26, 2011
   • 11 replies
   • 12.1k views
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   • Jan Virtanen
   • August 17, 2011

2. Sous Vide Pork Chops 1 2

   By ElsieD, December 28, 2011
   • 48 replies
   • 12.1k views
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   • weinoo
   • August 4, 2022

3. Parmigiano Reggiano -using the rind

   By Rez, March 10, 2010
   • 12 replies
   • 12.1k views
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   • ScoopKW
   • March 14, 2010

4. Chicken Skin 1 2 3

   By Jinmyo, November 4, 2003
   • 62 replies
   • 12.1k views
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   • nonblonde007
   • August 20, 2007

5. Homemade Breakfast Sausage

   By BadRabbit, May 26, 2011
   • 19 replies
   • 12.1k views
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   • Martin Fisher
   • September 22, 2013

6. Bangers and mash 1 2 3

   By lindag, March 9, 2017
   • 68 replies
   • 12.1k views
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   • Tammy
   • March 20, 2017

7. Rendering fat caps

   By Shalmanese, February 1, 2010
   • 9 replies
   • 12.1k views
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   • Shalmanese
   • April 13, 2010

8. Lasagna Wars 1 2 3

   By catdaddy, November 9, 2017
   • 69 replies
   • 12.1k views
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   • FeChef
   • December 5, 2017

9. Holding meats in a BBQ restaurant

   By skay99, June 24, 2010
   • 5 replies
   • 12.1k views
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   • manwith8ovens
   • January 13, 2011

10. Picnic Foods 1 2 3

    By little ms foodie, July 18, 2005
    • 51 replies
    • 12.1k views
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    • Plantes Vertes
    • June 10, 2014

11. Reheating gelatin question

    By ChocoChris, February 16, 2007
    • 2 replies
    • 12.1k views
    • 
    • ChocoChris
    • February 16, 2007

12. Fresh green peppercorns

    By Dejah, November 13, 2010
    • 15 replies
    • 12.1k views
    • 
    • oneidaone
    • February 28, 2012

13. Burnt tongue. Any quick remedies? 1 2

    By MarkIsCooking, January 19, 2007
    • 38 replies
    • 12.1k views
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    • mizducky
    • October 19, 2009

14. Lemon Confit

    By vox, July 26, 2004
    • 23 replies
    • 12.1k views
    • 
    • blue_dolphin
    • April 8, 2024

15. poached eggs

    By deensiebat, December 5, 2005
    • 9 replies
    • 12k views
    • 
    • rooftop1000
    • December 7, 2005

16. Fresh scallops in the shell

    By Dennis1404, August 12, 2016
    • 7 replies
    • 12k views
    • 
    • daveb
    • August 13, 2016

17. Cold smoking steak

    By TAPrice, February 22, 2005
    • 9 replies
    • 12k views
    • 
    • Huevos del Toro
    • February 24, 2005

18. Favorite condiment 1 2 3 4

    By SobaAddict70, July 14, 2003
    • 80 replies
    • 12k views
    • 
    • TongoRad
    • June 13, 2006

19. Brown stuff all over roasting pan 1 2

    By Matonski, August 20, 2004
    • 25 replies
    • 12k views
    • 
    • FistFullaRoux
    • August 23, 2004

20. The Importance of Staff Meal 1 2 3

    By evilcartman, April 22, 2004
    • 65 replies
    • 12k views
    • 
    • TJHarris
    • May 3, 2004

21. What are "Strong Vegetables"?

    By Josho, April 20, 2008
    • 9 replies
    • 12k views
    • 
    • Josho
    • April 21, 2008

22. Leftovers 1 2 3

    By Sandra Levine, March 4, 2002
    • 69 replies
    • 12k views
    • 
    • Pontormo
    • July 20, 2007

23. Blending rice 1 2

    By Fat Guy, October 10, 2009
    • 28 replies
    • 12k views
    • 
    • helenjp
    • October 27, 2009

24. Cooking with Olive Oil 1 2 3 4

    By Brad S, August 21, 2002
    • 81 replies
    • 12k views
    • 
    • Shalmanese
    • June 27, 2005

25. poached eggs in cling film

    By woofy, April 27, 2006
    • 21 replies
    • 12k views
    • 
    • The Old Foodie
    • April 30, 2006