Cooking

9,599 topics in this forum

1. Gelatin to carageenan conversion?

   By Sethro, August 1, 2008
   • 15 replies
   • 11.5k views
   • 
   • Sethro
   • September 22, 2008

2. Making a Great Tuna Melt

   By Katie Meadow, September 8, 2009
   • 24 replies
   • 11.5k views
   • 
   • Katie Meadow
   • July 16, 2010

3. Roux in the Oven 1 2

   By Chris Hennes, March 9, 2011
   • 29 replies
   • 11.5k views
   • 
   • Chris Hennes
   • April 10, 2011

4. Sous Vide Steak 1 2 3

   By boilsover, December 18, 2017
   • 59 replies
   • 11.4k views
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   • rotuts
   • January 12, 2018

5. Different types of salt and their uses 1 2

   By skyhskyh, May 23, 2011
   • 31 replies
   • 11.4k views
   • 
   • Mikels
   • May 30, 2011

6. Schnitzel 1 2 3

   By Marlene, October 15, 2004
   • 51 replies
   • 11.4k views
   • 
   • nickrey
   • October 13, 2012

7. Improving the texture of vegetarian dumpling fillings

   By stuartlikesstrudel, November 14, 2013
   • 14 replies
   • 11.4k views
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   • MokaPot
   • April 5, 2020

8. the tuna melt 1 2 3 4

   By glenn, September 12, 2005
   • 87 replies
   • 11.4k views
   • 
   • Maison Rustique
   • October 5, 2005

9. Your favorite soups and stews 1 2 3 4

   By SobaAddict70, June 21, 2002
   • 79 replies
   • 11.4k views
   • 
   • redfox
   • December 14, 2004

10. Cooking with Olive Oil 1 2 3 4

    By Brad S, August 21, 2002
    • 81 replies
    • 11.4k views
    • 
    • Shalmanese
    • June 27, 2005

11. How do I make rice that is clumpy?

    By shar999, March 23, 2008
    • 16 replies
    • 11.4k views
    • 
    • CommissionerLin
    • March 26, 2008

12. A glut of mandarin oranges: ideas?

    By bhsimon, May 28, 2013
    • 15 replies
    • 11.4k views
    • 
    • bhsimon
    • June 17, 2013

13. Chef Sean Brock's Sour Corn Recipe

    By zoe b, August 16, 2014
    • 6 replies
    • 11.4k views
    • 
    • zoe b
    • August 17, 2014

14. Jiffy love 1 2 3 4

    By heidih, May 15, 2021
    • 76 replies
    • 11.4k views
    • 
    • Katie Meadow
    • September 25, 2023

15. cold buffet Menu Ideas

    By doggirl, January 26, 2004
    • 10 replies
    • 11.4k views
    • 
    • LJC
    • January 27, 2004

16. Good Lamb Tongue Recipes? 1 2

    By Stone, September 20, 2004
    • 27 replies
    • 11.4k views
    • 
    • crinoidgirl
    • September 13, 2008

17. Pork Gravy

    By Marlene, April 16, 2003
    • 9 replies
    • 11.4k views
    • 
    • Marlene
    • April 16, 2003

18. Peanut Butter and ... ? 1 2 3

    By Shel_B, September 5, 2007
    • 60 replies
    • 11.4k views
    • 
    • Kayakado
    • October 1, 2007

19. Pasta Ideas 1 2 3

    By Varmint, February 9, 2005
    • 57 replies
    • 11.4k views
    • 
    • Thanks for the Crepes
    • June 25, 2016

20. Leftovers 1 2 3

    By Sandra Levine, March 4, 2002
    • 69 replies
    • 11.4k views
    • 
    • Pontormo
    • July 20, 2007

21. When Last did a Recipe Surprise you? 1 2 3 4

    By maggiethecat, August 1, 2003
    • 94 replies
    • 11.4k views
    • 
    • hjshorter
    • November 13, 2003

22. Lasagna Wars 1 2 3

    By catdaddy, November 9, 2017
    • 69 replies
    • 11.3k views
    • 
    • FeChef
    • December 5, 2017

23. The Importance of Staff Meal 1 2 3

    By evilcartman, April 22, 2004
    • 65 replies
    • 11.3k views
    • 
    • TJHarris
    • May 3, 2004

24. Poll: Odd groceries in middle America? 1 2 3

    By zora, February 19, 2009
    • 59 replies
    • 11.3k views
    • 
    • zora
    • February 25, 2009

25. Lemon Confit

    By vox, July 26, 2004
    • 23 replies
    • 11.3k views
    • 
    • blue_dolphin
    • April 8, 2024