Cooking

9,590 topics in this forum

1. The oldest ingredient in your kitchen that you're still using? 1 2

   By Shalmanese, August 16, 2011
   • 37 replies
   • 6.8k views
   • 
   • tomishungry
   • September 12, 2018

2. Smoking Meat 1 2

   By Doc-G, January 27, 2006
   • 37 replies
   • 9k views
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   • rotuts
   • September 20, 2019

3. Need a great recipe using bacon or avocado 1 2

   By CaliPoutine, March 21, 2011
   • 37 replies
   • 8.4k views
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   • CaliPoutine
   • March 29, 2011

4. TDG: Desperate Measures: Dessert Excess 1 2

   By Fat Guy, April 23, 2003
   • 37 replies
   • 9.8k views
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   • mamster
   • July 31, 2004

5. Moving to and cooking in Namibia 1 2

   By fliplap, August 23, 2007
   • 37 replies
   • 7.7k views
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   • jrshaul
   • July 7, 2011

6. Professor Shalmanese's 2 week cooking school 1 2

   By Shalmanese, December 10, 2005
   • 37 replies
   • 9.6k views
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   • Rebecca263
   • January 4, 2006

7. Recipes that Rock: 2017 1 2

   By Anna N, March 30, 2017
   • 37 replies
   • 9k views
   • 
   • Darienne
   • July 7, 2017

8. What to do with leftover rice? 1 2

   By cteavin, May 18, 2021
   • 37 replies
   • 5.4k views
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   • kayb
   • June 20, 2021

9. Favorite Homemade Sauces for Pasta 1 2

   By weinoo, April 4, 2018
   • 37 replies
   • 7.3k views
   • 
   • Smokeydoke
   • April 7, 2018

10. Favorite Risotto? 1 2

    By liuzhou, September 28, 2021
    • 37 replies
    • 7.1k views
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    • KennethT
    • July 5, 2022

11. Pasta 1 2

    By Brad S, August 21, 2002
    • 37 replies
    • 7.3k views
    • 
    • torakris
    • September 4, 2002

12. Chefs: Dealing with ingredients they dislike 1 2

    By sadie4232, April 6, 2008
    • 37 replies
    • 14.8k views
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    • BadRabbit
    • April 26, 2010

13. Peppercorn steak revisited 1 2

    By toni, October 15, 2006
    • 37 replies
    • 9k views
    • 
    • Marlene
    • February 20, 2007

14. Winston Industries C-Vap Cook & Hold 1 2

    By docsconz, April 6, 2008
    • 37 replies
    • 16.1k views
    • 
    • docsconz
    • November 1, 2008

15. TDG: Desperate Measures: Thai Curry Tactics 1 2

    By Fat Guy, March 4, 2003
    • 37 replies
    • 6.5k views
    • 
    • stevea
    • January 4, 2004

16. Corn Chowder 1 2

    By chappie, February 16, 2005
    • 37 replies
    • 10k views
    • 
    • MelissaH
    • August 20, 2016

17. Stuff They Say Is Easy, But It Ain't 1 2

    By Gail Hughes, December 2, 2001
    • 37 replies
    • 7.3k views
    • 
    • maggiethecat
    • November 25, 2002

18. Modern Pressure Cookery 1 2

    By Lavender, October 20, 2003
    • 37 replies
    • 9.5k views
    • 
    • dividend
    • March 12, 2007

19. Butter 1 2

    By carpet bagger, April 2, 2003
    • 37 replies
    • 6.7k views
    • 
    • elyse
    • April 6, 2003

20. What would you do with garden-fresh Roma tomatoes? 1 2

    By msphoebe, August 5, 2004
    • 37 replies
    • 5.6k views
    • 
    • Shalmanese
    • August 10, 2004

21. ISO suggestions for things to do with crabs 1 2

    By Foam Pants, July 31, 2003
    • 37 replies
    • 15k views
    • 
    • HungryC
    • September 22, 2008

22. Microwave Cooking 1 2

    By nakji, October 18, 2009
    • 37 replies
    • 7.3k views
    • 
    • Blether
    • November 10, 2009

23. Infusing Milk or Cream with Mushroom Flavor 1 2

    By Shel_B, February 18, 2015
    • 37 replies
    • 9k views
    • 
    • MetsFan5
    • February 25, 2015

24. Cranberry beans 1 2

    By Wilfrid, September 19, 2002
    • 37 replies
    • 9.9k views
    • 
    • rancho_gordo
    • October 15, 2005

25. Blender recommendations 1 2

    By ChocoKitty, February 6, 2003
    • 37 replies
    • 10.2k views
    • 
    • lperry
    • March 31, 2006