Cooking

9,585 topics in this forum

1. pork roast 1 2

   By babka, January 30, 2005
   • 44 replies
   • 15.9k views
   • 
   • jmbrightman
   • September 17, 2005

2. Basic Foods 1 2

   By A Balic, December 11, 2001
   • 44 replies
   • 6.9k views
   • 
   • SiseFromm
   • July 2, 2004

3. Washing fruit that most people don't wash 1 2

   By Fat Guy, December 19, 2007
   • 44 replies
   • 6.7k views
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   • duck833
   • December 21, 2007

4. Film Noir 1 2

   By chezcherie, February 10, 2004
   • 44 replies
   • 7.9k views
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   • srhcb
   • April 25, 2004

5. whole pigs 1 2

   By tommy, June 4, 2003
   • 44 replies
   • 6.6k views
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   • fifi
   • June 6, 2003

6. Why would you take the skin off pork belly? 1 2

   By austinlinecook, June 9, 2010
   • 44 replies
   • 105.8k views
   • 
   • Blether
   • November 8, 2013

7. Electric Fruit and Vegetable Juicers 1 2

   By Mottmott, March 25, 2004
   • 44 replies
   • 15k views
   • 
   • Anonymous Modernist 18304
   • June 17, 2013

8. Only Around for the Holidays 1 2

   By spaghetttti, December 2, 2005
   • 44 replies
   • 6.4k views
   • 
   • MelissaH
   • December 15, 2005

9. Can Naan be Made in a Typical US Kitchen? 1 2

   By Shel_B, October 31, 2013
   • 44 replies
   • 11.1k views
   • 
   • DianaB
   • June 13, 2014

10. IP or Sous Vide??? 1 2

    By Kim Shook, July 22, 2019
    • 44 replies
    • 5.3k views
    • 
    • Kim Shook
    • August 4, 2019

11. Jams, Jellies & Preserves: Troubleshooting & Tips 1 2

    By maxmillan, August 26, 2007
    • 44 replies
    • 21.1k views
    • 
    • FrogPrincesse
    • June 23, 2024

12. Superbowl – 2013 1 2

    By Toliver, January 18, 2013
    • 44 replies
    • 6.8k views
    • 
    • dcarch
    • February 6, 2013

13. Large Volume Stock Production Logistics 1 2

    By Chris Amirault, September 20, 2012
    • 44 replies
    • 7.4k views
    • 
    • HowardLi
    • November 20, 2012

14. What do you want to know how to do? 1 2

    By slkinsey, July 14, 2003
    • 44 replies
    • 7.8k views
    • 
    • NVNVGirl
    • August 17, 2003

15. Ground Bacon/Beef Burger – Tips? 1 2

    By Tatoosh, August 15, 2014
    • 44 replies
    • 8.5k views
    • 
    • Smithy
    • September 26, 2014

16. Never try a new recipe for guests? 1 2

    By Suzanne F, March 1, 2004
    • 44 replies
    • 6.1k views
    • 
    • auntdot
    • March 27, 2004

17. Cooking a Frozen Roast Without Thawing 1 2

    By Pam R, February 5, 2008
    • 44 replies
    • 386.2k views
    • 
    • phatj
    • April 15, 2012

18. Eager to Start Braising. Now. 1 2

    By Chris Amirault, August 26, 2009
    • 43 replies
    • 7.2k views
    • 
    • David A. Goldfarb
    • October 1, 2009

19. Buttermilk soaking chicken...any evidence it actually does anything? 1 2

    By gfweb, January 11, 2022
    • 43 replies
    • 9k views
    • 
    • rotuts
    • February 21, 2022

20. Fruit Salad Dressings? 1 2

    By Eman57, June 13, 2011
    • 43 replies
    • 8.4k views
    • 
    • sculptor
    • July 16, 2014

21. eGCI Demo: Knishes 1 2

    By Pam R, January 27, 2006
    • 43 replies
    • 49k views
    • 
    • Orbit
    • February 12, 2019

22. Cooking Octopus 1 2

    By paul mitchell, July 12, 2004
    • 43 replies
    • 6.8k views
    • 
    • saltedgreens
    • July 21, 2004

23. What do I do with so many limes? 1 2

    By Nancy in Pátzcuaro, October 8, 2015
    • 43 replies
    • 11.5k views
    • 
    • Jaymes
    • January 13, 2016

24. Cooking with beer 1 2

    By Plantes Vertes, February 9, 2014
    • 43 replies
    • 6.9k views
    • 
    • biochef
    • March 25, 2014

25. Pickled eggs 1 2

    By Nick, January 4, 2003
    • 43 replies
    • 27.1k views
    • 
    • Tropicalsenior
    • October 6, 2022