Cooking

9,603 topics in this forum

1. Brining raw meat before you freeze it?

   By Regina3000, March 10, 2022
   • 7 replies
   • 5.2k views
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   • Katie Meadow
   • March 12, 2022

2. Brining salmon roe

   By Peter Green, April 27, 2007
   • 6 replies
   • 4.4k views
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   • Peter Green
   • April 28, 2007

3. Brining Steaks

   By CtznCane, July 22, 2004
   • 10 replies
   • 1.6k views
   • 
   • get in my belly
   • July 23, 2004

4. Brining Timing...Please Un-confuse Me!!!

   By Kim Shook, September 22, 2019
   • 5 replies
   • 852 views
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   • scubadoo97
   • September 22, 2019

5. Brining with hydrocolloids

   By kostbill, April 4, 2021   

   • Modernist
   • 3 replies
   • 2.5k views
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   • weinoo
   • April 6, 2021

6. Brining, basting, and stuffing your turkey 1 2 3

   By forever_young_ca, September 30, 2013
   • 50 replies
   • 10.3k views
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   • Cafe Hunk
   • October 29, 2013

7. Brining, then drying, then marinating?

   By KennethT, January 17, 2018
   • 11 replies
   • 3.9k views
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   • FeChef
   • January 22, 2018

8. Brisket - marinade - sous vide questions 1 2

   By Bojana, November 6, 2013
   • 42 replies
   • 6.3k views
   • 
   • rotuts
   • March 25, 2014

9. Brisket question

   By Orbit, April 10, 2016
   • 5 replies
   • 1.3k views
   • 
   • Orbit
   • April 11, 2016

10. Broad beans: (almost) in season

    By davebrown, May 15, 2006
    • 7 replies
    • 1.8k views
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    • Pontormo
    • May 15, 2006

11. Broasted?

    By Stone, February 7, 2002
    • 5 replies
    • 3.4k views
    • 
    • lullyloo
    • February 8, 2002

12. Broccoli Caesar

    By project, October 19, 2008
    • 3 replies
    • 1.5k views
    • 
    • project
    • October 20, 2008

13. Broccoli leaves

    By Druckenbrodt, November 25, 2006
    • 6 replies
    • 2.9k views
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    • Druckenbrodt
    • November 26, 2006

14. Broccoli Leaves

    By Shel_B, December 9, 2013
    • 6 replies
    • 1.8k views
    • 
    • Shel_B
    • December 10, 2013

15. Broccoli Rabe

    By KARENR65, October 4, 2006
    • 1 reply
    • 1.8k views
    • 
    • lnr2001
    • October 4, 2006

16. Broccoli stems

    By JAZ, November 22, 2009
    • 22 replies
    • 5.4k views
    • 
    • technophile50
    • May 7, 2011

17. Broilers... who uses them? 1 2

    By Crouton, June 5, 2012
    • 31 replies
    • 6.4k views
    • 
    • pastameshugana
    • June 7, 2012

18. Broiling bacon-wrapped filet

    By sahmd, March 16, 2013
    • 0 replies
    • 1.4k views
    • 
    • sahmd
    • March 16, 2013

19. broiling chicken breast in the bottom pan broiler

    By bucktown_boffo, May 5, 2004
    • 7 replies
    • 3.5k views
    • 
    • bucktown_boffo
    • May 7, 2004

20. Broiling Fish

    By project, March 12, 2007
    • 10 replies
    • 2k views
    • 
    • Blether
    • March 13, 2007

21. Broiling frozen broccoli

    By Beusho, March 9
    • 3 replies
    • 781 views
    • 
    • chromedome
    • March 9

22. broiling steak.

    By savvysearch, January 29, 2007
    • 23 replies
    • 4.5k views
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    • Blether
    • February 6, 2007

23. Broiling Tofu

    By heidih, April 9, 2018
    • 7 replies
    • 1.2k views
    • 
    • Dante
    • April 10, 2018

24. Broken Cheese Sauce

    By jende, September 3, 2007
    • 7 replies
    • 3k views
    • 
    • jaynesb
    • September 4, 2007

25. Bron Mandoline

    By Mottmott, January 11, 2011
    • 7 replies
    • 2.4k views
    • 
    • KarenDW
    • January 12, 2011