Cooking

9,580 topics in this forum

1. Breast of Veal stuffing

   By markk, December 18, 2009
   • 2 replies
   • 3.3k views
   • 
   • heidih
   • December 18, 2009

2. Brick Oven Cooking

   By ray goud, June 30, 2010
   • 1 reply
   • 2.4k views
   • 
   • ray goud
   • July 7, 2010

3. Brick oven cooking - plans and instructions 1 2

   By FornoBravo, January 12, 2005
   • 28 replies
   • 38.6k views
   • 
   • FornoBravo
   • June 16, 2006

4. Bridal Shower Lunch

   By ianeccleston, May 12, 2004
   • 9 replies
   • 2.1k views
   • 
   • Cusina
   • May 17, 2004

5. Brie and Camembert

   By Nancy in Pátzcuaro, July 19
   • 15 replies
   • 936 views
   • 
   • IndyRob
   • July 21

6. Brie cheese for a sandwich

   By Mr. Delicious, June 11, 2008
   • 14 replies
   • 4k views
   • 
   • ermintrude
   • June 16, 2008

7. brie fritters

   By Marlene, December 9, 2005
   • 12 replies
   • 3.7k views
   • 
   • Marlene
   • December 28, 2005

8. Bright green sauce/broth for fish

   By harryharry, February 2, 2016
   • 8 replies
   • 1.9k views
   • 
   • huiray
   • February 2, 2016

9. Brine Curing a Fresh Ham

   By BadRabbit, November 17, 2011
   • 10 replies
   • 7.4k views
   • 
   • IndyRob
   • November 22, 2011

10. Brine for chicken thigh before searing

    By Josh71, June 19, 2015
    • 8 replies
    • 3.7k views
    • 
    • pbear
    • June 20, 2015

11. Brine pork belly for Porchetta?

    By Recoil Rob, May 24, 2018
    • 1 reply
    • 1k views
    • 
    • Captain
    • May 24, 2018

12. Brine question.

    By kostbill, September 23, 2023   

    • Modernist
    • 3 replies
    • 1.9k views
    • 
    • kostbill
    • September 23, 2023

13. Bringing food to hospitals 1 2 3 4

    By Marlene, May 11, 2005
    • 78 replies
    • 10.4k views
    • 
    • Zucchini Mama
    • June 27, 2005

14. Brining 1 2 3 4 6

    By tommy, May 9, 2002
    • 145 replies
    • 26.1k views
    • 
    • cyalexa
    • September 26, 2014

15. Brining - can I do it today for tomorrow?

    By Kim Shook, February 3, 2017
    • 19 replies
    • 3.8k views
    • 
    • FeChef
    • September 22, 2017

16. Brining (or similarly pre-treating) beef

    By melissafitz, September 4, 2008
    • 4 replies
    • 1.7k views
    • 
    • melissafitz
    • September 5, 2008

17. Brining and bacteria/safety

    By shantytownbrown, December 28, 2008
    • 7 replies
    • 4.8k views
    • 
    • Dakki
    • June 25, 2011

18. Brining and dry rubbing baby backs

    By bobmac, August 23, 2005
    • 8 replies
    • 1.7k views
    • 
    • Bill Miller
    • August 26, 2005

19. Brining and Freezing/Thawing

    By Kim Shook, May 3, 2010
    • 7 replies
    • 4.5k views
    • 
    • Toliver
    • April 30, 2012

20. Brining Chicken 1 2 3

    By pax, October 20, 2007
    • 70 replies
    • 16.8k views
    • 
    • Bernie
    • January 16, 2022

21. Brining Cooked Shrimp

    By zenpup, December 23, 2007
    • 2 replies
    • 5.6k views
    • 
    • rooftop1000
    • December 24, 2007

22. Brining Cucumber (jabara-cut, serpent belly cut) to take water out VS

    By skyhskyh, February 19, 2012
    • 3 replies
    • 2.3k views
    • 
    • Mikels
    • February 19, 2012

23. Brining Pork Butt

    By scratchline, July 22, 2004
    • 5 replies
    • 1.5k views
    • 
    • jpdchef
    • July 29, 2004

24. Brining pork chops

    By billyhill, May 23, 2010
    • 17 replies
    • 8.5k views
    • 
    • Ttogull
    • May 14, 2013

25. Brining raw meat before you freeze it?

    By Regina3000, March 10, 2022
    • 7 replies
    • 5.4k views
    • 
    • Katie Meadow
    • March 12, 2022