Cooking

9,586 topics in this forum

1. Bridal Shower Lunch

   By ianeccleston, May 12, 2004
   • 9 replies
   • 1.9k views
   • 
   • Cusina
   • May 17, 2004

2. Brie cheese for a sandwich

   By Mr. Delicious, June 11, 2008
   • 14 replies
   • 3.7k views
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   • ermintrude
   • June 16, 2008

3. brie fritters

   By Marlene, December 9, 2005
   • 12 replies
   • 3.4k views
   • 
   • Marlene
   • December 28, 2005

4. Bright green sauce/broth for fish

   By harryharry, February 2, 2016
   • 8 replies
   • 1.6k views
   • 
   • huiray
   • February 2, 2016

5. Brine Curing a Fresh Ham

   By BadRabbit, November 17, 2011
   • 10 replies
   • 7k views
   • 
   • IndyRob
   • November 22, 2011

6. Brine for chicken thigh before searing

   By Josh71, June 19, 2015
   • 8 replies
   • 3.1k views
   • 
   • pbear
   • June 20, 2015

7. Brine pork belly for Porchetta?

   By Recoil Rob, May 24, 2018
   • 1 reply
   • 871 views
   • 
   • Captain
   • May 24, 2018

8. Brine question.

   By kostbill, September 23, 2023   

   • Modernist
   • 3 replies
   • 1.3k views
   • 
   • kostbill
   • September 23, 2023

9. Bringing food to hospitals 1 2 3 4

   By Marlene, May 11, 2005
   • 78 replies
   • 9.2k views
   • 
   • Zucchini Mama
   • June 27, 2005

10. Brining 1 2 3 4 6

    By tommy, May 9, 2002
    • 145 replies
    • 23.8k views
    • 
    • cyalexa
    • September 26, 2014

11. Brining - can I do it today for tomorrow?

    By Kim Shook, February 3, 2017
    • 19 replies
    • 3.2k views
    • 
    • FeChef
    • September 22, 2017

12. Brining (or similarly pre-treating) beef

    By melissafitz, September 4, 2008
    • 4 replies
    • 1.5k views
    • 
    • melissafitz
    • September 5, 2008

13. Brining and bacteria/safety

    By shantytownbrown, December 28, 2008
    • 7 replies
    • 4.3k views
    • 
    • Dakki
    • June 25, 2011

14. Brining and dry rubbing baby backs

    By bobmac, August 23, 2005
    • 8 replies
    • 1.5k views
    • 
    • Bill Miller
    • August 26, 2005

15. Brining and Freezing/Thawing

    By Kim Shook, May 3, 2010
    • 7 replies
    • 4.2k views
    • 
    • Toliver
    • April 30, 2012

16. Brining Chicken 1 2 3

    By pax, October 20, 2007
    • 70 replies
    • 14.8k views
    • 
    • Bernie
    • January 16, 2022

17. Brining Cooked Shrimp

    By zenpup, December 23, 2007
    • 2 replies
    • 5.3k views
    • 
    • rooftop1000
    • December 24, 2007

18. Brining Cucumber (jabara-cut, serpent belly cut) to take water out VS

    By skyhskyh, February 19, 2012
    • 3 replies
    • 2.1k views
    • 
    • Mikels
    • February 19, 2012

19. Brining Pork Butt

    By scratchline, July 22, 2004
    • 5 replies
    • 1.3k views
    • 
    • jpdchef
    • July 29, 2004

20. Brining pork chops

    By billyhill, May 23, 2010
    • 17 replies
    • 8.1k views
    • 
    • Ttogull
    • May 14, 2013

21. Brining raw meat before you freeze it?

    By Regina3000, March 10, 2022
    • 7 replies
    • 4.3k views
    • 
    • Katie Meadow
    • March 12, 2022

22. Brining salmon roe

    By Peter Green, April 27, 2007
    • 6 replies
    • 4.1k views
    • 
    • Peter Green
    • April 28, 2007

23. Brining Steaks

    By CtznCane, July 22, 2004
    • 10 replies
    • 1.4k views
    • 
    • get in my belly
    • July 23, 2004

24. Brining Timing...Please Un-confuse Me!!!

    By Kim Shook, September 22, 2019
    • 5 replies
    • 742 views
    • 
    • scubadoo97
    • September 22, 2019

25. Brining with hydrocolloids

    By kostbill, April 4, 2021   

    • Modernist
    • 3 replies
    • 2.2k views
    • 
    • weinoo
    • April 6, 2021