Cooking

9,603 topics in this forum

1. Homemade Granola 1 2 3 4

   By helenjp, April 25, 2005
   • 76 replies
   • 15.8k views
   • 
   • Katie Meadow
   • April 8, 2021

2. How long can sofrito last in fridge compared to XO sauce?

   By torolover, April 15, 2015
   • 6 replies
   • 15.8k views
   • 
   • torolover
   • April 18, 2015

3. buffalo wing sauce help 1 2

   By maui420, February 7, 2005
   • 36 replies
   • 15.7k views
   • 
   • maui420
   • March 16, 2005

4. Instant ramen additions 1 2

   By WolfChef, December 22, 2005
   • 47 replies
   • 15.7k views
   • 
   • melissafitz
   • November 12, 2009

5. Ceviche and Guacamole - Tortilla chip substitutes

   By DanM, June 29, 2012
   • 22 replies
   • 15.7k views
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   • EatNopales
   • September 27, 2012

6. Do I need a chinois? 1 2

   By jgm, March 17, 2006
   • 36 replies
   • 15.7k views
   • 
   • gperls
   • April 7, 2006

7. Marrowfat peas

   By lmarshal1, April 7, 2011
   • 6 replies
   • 15.7k views
   • 
   • Anna N
   • April 8, 2011

8. Make Your Own Belly Bombs 1 2

   By Jason Perlow, March 15, 2004
   • 47 replies
   • 15.7k views
   • 
   • TongoRad
   • January 5, 2006

9. Difference between Hotpot and Irish Stew

   By jackal10, January 21, 2006
   • 11 replies
   • 15.7k views
   • 
   • Anna N
   • January 23, 2006

10. Foie Gras: Recipes 1 2 3

    By phlawless, March 2, 2005
    • 66 replies
    • 15.7k views
    • 
    • Franci
    • March 19, 2015

11. French fries 1 2 3

    By yvonne johnson, August 20, 2001
    • 70 replies
    • 15.7k views
    • 
    • JoNorvelleWalker
    • August 24, 2019

12. Rancid Brown Rice?

    By Soup, January 20, 2008
    • 9 replies
    • 15.7k views
    • 
    • Lora
    • January 22, 2008

13. Cooking with a Pellet Grill 1 2 3 4 5

    By rotuts, November 5, 2022
    • 118 replies
    • 15.6k views
    • 
    • YvetteMT
    • 3 minutes ago

14. tagliatelle vs pappardelle

    By marktynernyc, December 20, 2010
    • 9 replies
    • 15.6k views
    • 
    • Maureen B. Fant
    • January 1, 2011

15. Catering 100 ppl buffet 1 2

    By gfron1, March 5, 2009
    • 39 replies
    • 15.6k views
    • 
    • Tri2Cook
    • October 26, 2010

16. eG Cook-Off #84: Ginger 1 2 3 4 5

    By David Ross, February 17, 2020   

    • Cookoff
    • 102 replies
    • 15.6k views
    • 
    • MokaPot
    • March 28, 2020

17. When water is as good or better than using stock 1 2 3

    By heidih, September 3, 2012
    • 50 replies
    • 15.6k views
    • 
    • patrickamory
    • March 22, 2013

18. Grilling A Suckling Pig 1 2

    By Busboy, June 14, 2007
    • 33 replies
    • 15.6k views
    • 
    • kbjesq
    • November 5, 2009

19. Buttah! 1 2 3 4

    By Malawry, April 25, 2002
    • 95 replies
    • 15.6k views
    • 
    • Peter B Wolf
    • April 3, 2003

20. Making highly stable foams

    By noambenami, July 2, 2006
    • 11 replies
    • 15.6k views
    • 
    • jbehmoaras
    • July 11, 2006

21. Tomato foam prior to canning

    By Paul Bacino, August 21, 2013
    • 4 replies
    • 15.5k views
    • 
    • Paul Bacino
    • August 22, 2013

22. Shellfish cooked sous vide

    By Chez56, June 13, 2014
    • 10 replies
    • 15.5k views
    • 
    • Guest
    • June 30, 2014

23. Using chicken feet for stock making 1 2

    By jgm, July 5, 2006
    • 45 replies
    • 15.5k views
    • 
    • sparrowgrass
    • January 30, 2012

24. Home Canning 1 2 3

    By nonblonde007, August 9, 2007
    • 63 replies
    • 15.5k views
    • 
    • slkinsey
    • January 28, 2012

25. Chicken salad 1 2 3 4

    By Andrew Fenton, June 10, 2004
    • 83 replies
    • 15.5k views
    • 
    • Anna N
    • June 16, 2014