Cooking

9,590 topics in this forum

1. Making highly stable foams

   By noambenami, July 2, 2006
   • 11 replies
   • 17.3k views
   • 
   • jbehmoaras
   • July 11, 2006

2. Peanut Beans 1 2

   By liuzhou, August 8, 2015
   • 26 replies
   • 17.3k views
   • 
   • liuzhou
   • November 25, 2015

3. Sous Vide Beets 1 2

   By Chez56, July 23, 2014
   • 34 replies
   • 17.3k views
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   • Smithy
   • April 13, 2018

4. Ideas for Outdoor Entertaining with a Big Griddle

   By griddler, March 30, 2010
   • 7 replies
   • 17.3k views
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   • VermontGrillingandGrowing
   • March 30, 2010

5. Soaking wood chips for smokers

   By saltedgreens, September 24, 2009
   • 19 replies
   • 17.3k views
   • 
   • paulraphael
   • January 25, 2016

6. Creamed Coconut

   By nan, January 2, 2007
   • 8 replies
   • 17.2k views
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   • Sugarshoc
   • January 3, 2007

7. Jarred tahini -- how long can it be stored?

   By toolprincess, May 11, 2011
   • 14 replies
   • 17.2k views
   • 
   • toolprincess
   • May 19, 2011

8. Scallop roe - eating it raw? 1 2

   By rarerollingobject, September 18, 2011
   • 34 replies
   • 17.2k views
   • 
   • rarerollingobject
   • September 27, 2011

9. Home Made Potato Chips 1 2 3

   By prasad2, November 8, 2003
   • 50 replies
   • 17.2k views
   • 
   • OliverB
   • April 12, 2013

10. Chicken salad 1 2 3 4

    By Andrew Fenton, June 10, 2004
    • 83 replies
    • 17.2k views
    • 
    • Anna N
    • June 16, 2014

11. Popping rice

    By Baggy, April 13, 2007
    • 16 replies
    • 17.2k views
    • 
    • Baggy
    • March 27, 2008

12. Coleslaw 1 2 3

    By Elissa, April 10, 2003
    • 74 replies
    • 17.1k views
    • 
    • blue_dolphin
    • June 15, 2023

13. French fries 1 2 3

    By yvonne johnson, August 20, 2001
    • 70 replies
    • 17.1k views
    • 
    • JoNorvelleWalker
    • August 24, 2019

14. Home Canning 1 2 3

    By nonblonde007, August 9, 2007
    • 63 replies
    • 17.1k views
    • 
    • slkinsey
    • January 28, 2012

15. How Many Meals From One Roast Chicken? 1 2 3

    By weinoo, March 17, 2016
    • 55 replies
    • 17.1k views
    • 
    • paulraphael
    • April 29, 2016

16. Omnivores, what are your favorite vegan dishes? 1 2 3 4

    By Mjx, April 25, 2018   

    • Vegetarian
    • 91 replies
    • 17.1k views
    • 
    • liuzhou
    • November 29, 2023

17. The Baked Potato 1 2 3 4 5

    By Ellen Shapiro, April 29, 2003
    • 107 replies
    • 17.1k views
    • 
    • IndyRob
    • April 9, 2014

18. Brunswick sardines in soybean oil 1 2

    By torakris, April 29, 2005
    • 46 replies
    • 17.1k views
    • 
    • Shel_B
    • February 29, 2012

19. Le Creuset Sizes 1 2

    By constanela, November 25, 2005
    • 25 replies
    • 17.1k views
    • 
    • oraklet
    • April 7, 2006

20. Cooking With A Plancha 1 2

    By weinoo, September 24, 2011
    • 33 replies
    • 17.1k views
    • 
    • andiesenji
    • September 27, 2011

21. Any proof that adding oil to meat cooked sous vide makes it "juicier"? 1 2

    By torolover, December 12, 2014
    • 34 replies
    • 17.1k views
    • 
    • gfweb
    • December 14, 2014

22. How to make shredded chicken 1 2

    By toni, April 30, 2009
    • 25 replies
    • 17.1k views
    • 
    • toni
    • May 5, 2009

23. Pressure Cooker Recipes 1 2 3

    By AzRaeL, March 18, 2004
    • 51 replies
    • 17k views
    • 
    • slkinsey
    • October 25, 2011

24. Sweetbreads 1 2

    By Stone, January 11, 2002
    • 31 replies
    • 17k views
    • 
    • A Balic
    • January 17, 2002

25. Where to find pork fat?

    By mrsadm, December 19, 2005
    • 19 replies
    • 17k views
    • 
    • patrickamory
    • December 19, 2011