Cooking

9,586 topics in this forum

1. Sea Beans 1 2

   By sabg, March 15, 2004
   • 48 replies
   • 10.7k views
   • 
   • Magictofu
   • January 24, 2009

2. Poached Eggs Redux 1 2

   By maggiethecat, December 19, 2011
   • 48 replies
   • 14.9k views
   • 
   • ElsieD
   • April 3, 2012

3. Lychee Lovers of the world unite! 1 2

   By honeye22, June 9, 2005
   • 48 replies
   • 7.6k views
   • 
   • David Ross
   • March 9, 2008

4. Cooking with "Six Seasons of Pasta," by Joshua McFadden 1 2

   By blue_dolphin, October 12
   • 48 replies
   • 4k views
   • 
   • blue_dolphin
   • Saturday at 07:20 PM

5. Ahhhh Wonderful butter ... different foods / different butter? 1 2

   By CatIsHungry, October 31, 2019
   • 48 replies
   • 7k views
   • 
   • Margaret Pilgrim
   • November 11, 2019

6. Two People, Thirty-four bucks 1 2

   By maggiethecat, November 1, 2003
   • 48 replies
   • 9.1k views
   • 
   • jgm
   • September 3, 2007

7. Freezing Prime Beef Filets--Using Dry Ice ? 1 2

   By Paul Bacino, December 10, 2013
   • 48 replies
   • 9.4k views
   • 
   • rotuts
   • December 22, 2013

8. Quarantine Comfort Food 1 2

   By fondue, March 31, 2020
   • 48 replies
   • 7.7k views
   • 
   • BeeZee
   • May 12, 2020

9. The pan-flipping trick thingy 1 2

   By Fat Guy, July 25, 2002
   • 48 replies
   • 9k views
   • 
   • Adam Balic
   • June 22, 2004

10. eG Cook-Off 55: Shrimp & Grits 1 2

    By Chris Amirault, February 22, 2011   

    • Cookoff
    • 48 replies
    • 14.2k views
    • 
    • ElsieD
    • July 25, 2018

11. Foods That Shouldn't Go Together, But Do 1 2

    By Mayhaw Man, February 12, 2005
    • 48 replies
    • 6.6k views
    • 
    • highchef
    • February 18, 2005

12. A new strategy for dishtowels 1 2

    By JAZ, April 6, 2007
    • 48 replies
    • 19.2k views
    • 
    • helenjp
    • January 8, 2008

13. What is the Best Tasting Fish? 1 2

    By Stephen Bosse, May 9, 2013
    • 48 replies
    • 12k views
    • 
    • patrickamory
    • June 9, 2013

14. If you don't prick holes in a potato before baking... 1 2

    By Fat Guy, January 12, 2011
    • 48 replies
    • 72.6k views
    • 
    • Bernie
    • October 24, 2022

15. Keeping a braise from drying out overnight 1 2

    By Anna N, January 7, 2005
    • 48 replies
    • 10.6k views
    • 
    • fifi
    • February 5, 2005

16. Cooking with The Food Lab by J. Kenji López-Alt 1 2

    By Chris Hennes, October 18, 2015
    • 48 replies
    • 22.4k views
    • 
    • rotuts
    • April 28, 2016

17. Sous Vide Pork Chops 1 2

    By ElsieD, December 28, 2011
    • 48 replies
    • 12.4k views
    • 
    • weinoo
    • August 4, 2022

18. Her First Cookbook 1 2

    By hillvalley, November 19, 2003
    • 48 replies
    • 7.9k views
    • 
    • Kouign Aman
    • June 5, 2006

19. Americans don't eat lamb..... 1 2

    By arjay, September 13, 2003
    • 48 replies
    • 6.7k views
    • 
    • Stigand
    • September 18, 2003

20. Steamer or microwave? 1 2

    By Cyberider, September 12, 2016
    • 48 replies
    • 12.2k views
    • 
    • Porthos
    • September 21, 2016

21. Steaming. Temperature. Concept. Questions. 1 2

    By skyhskyh, September 6, 2012
    • 48 replies
    • 18.5k views
    • 
    • Duvel
    • December 20, 2020

22. Pregnant Dinner Guest 1 2

    By Daniel, November 8, 2006
    • 48 replies
    • 9.4k views
    • 
    • Kouign Aman
    • November 15, 2006

23. Thanksgiving prep 1 2

    By MaryIsobel, October 7, 2023
    • 48 replies
    • 6.1k views
    • 
    • Margaret Pilgrim
    • November 6, 2023

24. Chicken Liver Paté: The Topic 1 2

    By Chris Amirault, February 27, 2011
    • 48 replies
    • 20.3k views
    • 
    • HungryChris
    • June 24, 2018

25. How practical is stir frying with charcoal? 1 2

    By Quevun, April 20, 2018
    • 48 replies
    • 14.8k views
    • 
    • nasi goreng
    • April 25, 2018