Cooking

9,590 topics in this forum

1. Intense dislike for specific herbs/spices? 1 2 3

   By Matonski, February 8, 2005
   • 51 replies
   • 23.6k views
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   • Smithy
   • February 10, 2005

2. Why does breading always fall off my chicken! 1 2 3

   By FeChef, November 8, 2013
   • 50 replies
   • 41.1k views
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   • FeChef
   • November 21, 2013

3. Johnsonville Sausages 1 2 3

   By liuzhou, August 24, 2017
   • 50 replies
   • 11.9k views
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   • FeChef
   • September 21, 2017

4. Sorrel: So much to use.. 1 2 3

   By maggiethecat, November 11, 2002
   • 50 replies
   • 9.8k views
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   • brassica
   • May 17, 2009

5. KFC's 11 not-so-secret herbs and spices 1 2 3

   By Alex, August 26, 2016
   • 50 replies
   • 22.5k views
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   • ThePieman
   • October 31, 2020

6. cherry tomatoes--HELP! 1 2 3

   By LindaK, September 5, 2007
   • 50 replies
   • 12.3k views
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   • Kouign Aman
   • September 27, 2007

7. Great (and not so great) American salads 1 2 3

   By Fat Guy, June 22, 2003
   • 50 replies
   • 7.8k views
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   • Jaymes
   • June 24, 2003

8. Feeding Baby 1 2 3

   By bavila, February 28, 2006
   • 50 replies
   • 8.2k views
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   • Jaymes
   • June 18, 2006

9. Making 'Modernist' process cheeses at home 1 2 3

   By jsmeeker, April 20, 2011
   • 50 replies
   • 22.8k views
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   • avaserfi
   • April 25, 2011

10. "Dry aging" steak with fish sauce 1 2 3

    By rx6006, August 10, 2013
    • 50 replies
    • 24.3k views
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    • OkieFarmer
    • August 30, 2017

11. Stir Frying in Stainless Steel 1 2 3

    By CanadianHomeChef, December 28, 2018
    • 50 replies
    • 17.8k views
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    • chozume
    • January 3, 2019

12. When water is as good or better than using stock 1 2 3

    By heidih, September 3, 2012
    • 50 replies
    • 17.3k views
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    • patrickamory
    • March 22, 2013

13. DIY miniature smoke house 1 2 3

    By ChrisTaylor, April 19, 2014
    • 50 replies
    • 48k views
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    • Dave W
    • March 11, 2015

14. Cycling and food 1 2 3

    By Marco_Polo, March 3, 2004
    • 50 replies
    • 7.5k views
    • 
    • Fresser
    • April 19, 2004

15. Brining, basting, and stuffing your turkey 1 2 3

    By forever_young_ca, September 30, 2013
    • 50 replies
    • 11.7k views
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    • Cafe Hunk
    • October 29, 2013

16. So what else can I blowtorch? 1 2 3

    By Shalmanese, July 12, 2005
    • 50 replies
    • 29.7k views
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    • jgm
    • September 15, 2005

17. Confessions of an Onion Soup Mix User 1 2 3

    By Pam R, September 9, 2006
    • 50 replies
    • 15.5k views
    • 
    • Margaret Pilgrim
    • February 11, 2020

18. Oyster mushrooms: the discussion 1 2 3

    By Kent Wang, February 10, 2007
    • 50 replies
    • 14k views
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    • liuzhou
    • September 29, 2022

19. Home Made Potato Chips 1 2 3

    By prasad2, November 8, 2003
    • 50 replies
    • 17.2k views
    • 
    • OliverB
    • April 12, 2013

20. How to bone a duck neck 1 2

    By bleudauvergne, October 24, 2006
    • 49 replies
    • 18.9k views
    • 
    • bleudauvergne
    • November 1, 2006

21. Weird Combos That Work(ed) Out Just Right 1 2

    By weinoo, September 15, 2013
    • 49 replies
    • 7.4k views
    • 
    • Ashen
    • September 20, 2013

22. There was nothing else to eat in the house... 1 2

    By Andy Lynes, February 8, 2003
    • 49 replies
    • 6.2k views
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    • bursell
    • August 18, 2003

23. White Sauce Question 1 2

    By Porthos, November 23, 2011
    • 49 replies
    • 8.4k views
    • 
    • Tropicalsenior
    • July 8, 2021

24. What is your favorite and least favorite egg-only preparation method? 1 2

    By robie, December 12, 2016
    • 49 replies
    • 8.1k views
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    • andiesenji
    • December 15, 2016

25. Cooking with Fuchsia Dunlop's "Every Grain of Rice" 1 2

    By jmolinari, February 5, 2013
    • 49 replies
    • 32.2k views
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    • liuzhou
    • December 6, 2016