Cooking

9,594 topics in this forum

1. Stock , instant Pot'd

   By rotuts, November 18, 2024
   • 6 replies
   • 575 views
   • 
   • rotuts
   • November 19, 2024

2. Turkey Ragu , via iPot // VacMaster

   By rotuts, January 22
   • 4 replies
   • 574 views
   • 
   • rotuts
   • January 22

3. What to do with black soybeans?

   By chromedome, October 21, 2019
   • 3 replies
   • 573 views
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   • robirdstx
   • October 21, 2019

4. sugar free bbq sauce

   By sabg, September 2, 2020
   • 3 replies
   • 563 views
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   • kayb
   • September 3, 2020

5. Spherification fail

   By weedy, November 26, 2016
   • 0 replies
   • 558 views
   • 
   • weedy
   • November 26, 2016

6. First attempt at Making Salami

   By Ewillustration, March 30, 2021
   • 0 replies
   • 552 views
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   • Ewillustration
   • March 30, 2021

7. Homemade corn pasta

   By coo1guy, December 5, 2024
   • 3 replies
   • 543 views
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   • jedovaty
   • December 5, 2024

8. Revisiting an old recipe

   By joiei, September 26, 2018
   • 0 replies
   • 543 views
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   • joiei
   • September 26, 2018

9. What a good "Hormel Dried Beef" subtitute?

   By chef koo, February 4
   • 5 replies
   • 541 views
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   • pastrygirl
   • February 5

10. Burger Meat

    By gulfporter, March 29, 2024
    • 0 replies
    • 537 views
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    • gulfporter
    • March 29, 2024

11. Creative way to use Amalfi lemon

    By Nut chef, October 10, 2018
    • 0 replies
    • 533 views
    • 
    • Nut chef
    • October 10, 2018

12. Anyone have any experience with bromelain or Pineapple?

    By FeChef, August 15, 2020
    • 0 replies
    • 518 views
    • 
    • FeChef
    • August 15, 2020

13. 8lb Trussed Turkey Breast.

    By FeChef, November 22, 2018
    • 1 reply
    • 514 views
    • 
    • FeChef
    • November 22, 2018

14. Nutmeg to use up

    By Susanwusan, May 3, 2024
    • 1 reply
    • 510 views
    • 
    • liuzhou
    • May 3, 2024

15. Yellow, White, and Red Onions: Can you tell the difference in cooked dishes?

    By Shel_B, March 3
    • 4 replies
    • 500 views
    • 
    • Bernie
    • March 4

16. What happened to my redpepper soup?

    By Susanwusan, March 30
    • 13 replies
    • 500 views
    • 
    • Katie Meadow
    • March 31

17. Meal planning amidst chaos

    By Maison Rustique, October 9, 2024
    • 1 reply
    • 481 views
    • 
    • TdeV
    • October 9, 2024

18. canned sockeye salmon

    By AlaMoi, August 31, 2024
    • 0 replies
    • 466 views
    • 
    • AlaMoi
    • August 31, 2024

19. Lamb neck

    By TdeV, March 9
    • 5 replies
    • 455 views
    • 
    • liuzhou
    • March 10

20. Chasing Ciabatta

    By liuzhou, November 26, 2024
    • 5 replies
    • 451 views
    • 
    • BeeZee
    • November 26, 2024

21. Whole Moulard?

    By paul o' vendange, February 27, 2021
    • 0 replies
    • 439 views
    • 
    • paul o' vendange
    • February 27, 2021

22. The Old Empty Mayo Jar Dressing Trick

    By Shel_B, April 20
    • 10 replies
    • 439 views
    • 
    • Tropicalsenior
    • April 22

23. Spice blends from Spice Trekker

    By rotuts, October 30, 2024
    • 1 reply
    • 430 views
    • 
    • ElsieD
    • October 30, 2024

24. Food safety: eggs in fresh pasta

    By Margaret Pilgrim, March 24
    • 4 replies
    • 427 views
    • 
    • Shel_B
    • March 25

25. Nutritional Yeast

    By Shel_B, September 12, 2024
    • 1 reply
    • 425 views
    • 
    • jedovaty
    • September 16, 2024