Cooking

9,583 topics in this forum

1. How do you prepare your shishito peppers / dipping sauce too?

   By Paul Bacino, July 23, 2017
   • 0 replies
   • 765 views
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   • Paul Bacino
   • July 23, 2017

2. Smoking Cooked meats : Min to max times ?

   By rotuts, April 27, 2018
   • 1 reply
   • 763 views
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   • gfweb
   • April 27, 2018

3. Infusing Cardamom for Optimal Flavor

   By beacheschef, March 17, 2009   

   • Indian
   • 24 replies
   • 759 views
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   • Kouign Aman
   • September 18, 2009

4. sugar free bbq sauce

   By sabg, September 2, 2020
   • 3 replies
   • 744 views
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   • kayb
   • September 3, 2020

5. Help needed on a few elements of my dish

   By Jklee, June 28, 2016
   • 0 replies
   • 743 views
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   • Jklee
   • June 28, 2016

6. Mushroom poisoning

   By gfweb, March 11, 2021
   • 0 replies
   • 738 views
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   • gfweb
   • March 11, 2021

7. Pressed Caviar Payusnaya JPepin

   By rotuts, April 2, 2016
   • 0 replies
   • 735 views
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   • rotuts
   • April 2, 2016

8. Frozen Turkey Breasts

   By rotuts, November 14, 2024
   • 0 replies
   • 732 views
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   • rotuts
   • November 14, 2024

9. First attempt at Making Salami

   By Ewillustration, March 30, 2021
   • 0 replies
   • 728 views
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   • Ewillustration
   • March 30, 2021

10. Nutritional Yeast

    By Shel_B, September 12, 2024
    • 1 reply
    • 725 views
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    • jedovaty
    • September 16, 2024

11. great article on potatoes

    By gfweb, August 20, 2019
    • 1 reply
    • 723 views
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    • Darienne
    • August 20, 2019

12. Healthy snacks

    By Vijay, April 15, 2017
    • 0 replies
    • 713 views
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    • Vijay
    • April 15, 2017

13. Cooking with Serious Eats (the column)

    By ElsieD, January 22, 2016
    • 0 replies
    • 702 views
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    • ElsieD
    • January 22, 2016

14. Nutmeg to use up

    By Susanwusan, May 3, 2024
    • 1 reply
    • 699 views
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    • liuzhou
    • May 3, 2024

15. Pumpkin

    By JoNorvelleWalker, February 8, 2019
    • 1 reply
    • 696 views
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    • heidih
    • February 8, 2019

16. Food grade nylon – FDA vs EU regulations.

    By KiroKiro, March 2
    • 4 replies
    • 688 views
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    • JoNorvelleWalker
    • March 3

17. Storing brined feta

    By Shel_B, July 19
    • 1 reply
    • 684 views
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    • blue_dolphin
    • July 19

18. Humbolt Squid Steaks?

    By Paul Bacino, September 27, 2017
    • 0 replies
    • 670 views
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    • Paul Bacino
    • September 27, 2017

19. Anyone have any experience with bromelain or Pineapple?

    By FeChef, August 15, 2020
    • 0 replies
    • 665 views
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    • FeChef
    • August 15, 2020

20. Spherification fail

    By weedy, November 26, 2016
    • 0 replies
    • 662 views
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    • weedy
    • November 26, 2016

21. Cooking with "Six Seasons of Pasta," by Joshua McFadden

    By blue_dolphin, October 12
    • 7 replies
    • 661 views
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    • blue_dolphin
    • October 22

22. 8lb Trussed Turkey Breast.

    By FeChef, November 22, 2018
    • 1 reply
    • 645 views
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    • FeChef
    • November 22, 2018

23. Revisiting an old recipe

    By joiei, September 26, 2018
    • 0 replies
    • 641 views
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    • joiei
    • September 26, 2018

24. Creative way to use Amalfi lemon

    By Nut chef, October 10, 2018
    • 0 replies
    • 622 views
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    • Nut chef
    • October 10, 2018

25. Carrot soup

    By lindag, Tuesday at 03:04 PM
    • 14 replies
    • 532 views
    • 
    • liuzhou
    • Wednesday at 07:18 PM