Cooking

9,602 topics in this forum

1. London broil is good 1 2

   By Fat Guy, September 13, 2002
   • 39 replies
   • 8.3k views
   • 
   • Fat Guy
   • October 5, 2002

2. Curly vs. Flat Parsley

   By cabrales, October 3, 2002
   • 16 replies
   • 4.5k views
   • 
   • bushey
   • October 4, 2002

3. Pumpkin seeds

   By WednesdayGirl, October 1, 2002
   • 5 replies
   • 1.7k views
   • 
   • Saffy
   • October 2, 2002

4. Reducing a liquid

   By stefanyb, October 1, 2002
   • 9 replies
   • 2.2k views
   • 
   • tommy
   • October 2, 2002

5. extending shelf life 1 2

   By Jenny, September 30, 2002
   • 30 replies
   • 4.8k views
   • 
   • mixmaster b
   • September 30, 2002

6. Fried or Roasted Taters 1 2

   By Suvir Saran, September 25, 2002
   • 36 replies
   • 4.8k views
   • 
   • pjs
   • September 28, 2002

7. BBQ Pork Sandwich

   By stagis, September 23, 2002
   • 6 replies
   • 1.9k views
   • 
   • jhlurie
   • September 26, 2002

8. Stock...... 1 2

   By The Artful Dodger, September 24, 2002
   • 29 replies
   • 4.7k views
   • 
   • g.johnson
   • September 25, 2002

9. Beans on Toast

   By pjs, September 21, 2002
   • 8 replies
   • 2.6k views
   • 
   • J Acord
   • September 23, 2002

10. Pork Pie

    By Nanmeade, September 21, 2002
    • 9 replies
    • 2.7k views
    • 
    • Nanmeade
    • September 22, 2002

11. Chicken Drumsticks coating

    By Saffy, September 17, 2002
    • 12 replies
    • 3.3k views
    • 
    • jhlurie
    • September 19, 2002

12. Thorough cooking: If chicken, why not duck too? 1 2 3

    By spqr, September 18, 2002
    • 56 replies
    • 11.5k views
    • 
    • trillium
    • September 19, 2002

13. Best wines for cooking

    By Wilfrid, September 17, 2002
    • 22 replies
    • 4.5k views
    • 
    • ngatti
    • September 18, 2002

14. Ground Beef 1 2

    By winodj, September 7, 2002
    • 32 replies
    • 6.7k views
    • 
    • Jinmyo
    • September 17, 2002

15. "I just want to focus on my salad." 1 2 3

    By Jaymes, August 8, 2002
    • 74 replies
    • 11.1k views
    • 
    • Stone
    • September 17, 2002

16. Quick Gravy

    By Stone, September 17, 2002
    • 13 replies
    • 2.7k views
    • 
    • Jinmyo
    • September 17, 2002

17. Wonton skins for ravioli

    By johnjohn, September 16, 2002
    • 12 replies
    • 3.1k views
    • 
    • Jason Perlow
    • September 16, 2002

18. i need your help (sample menu)

    By bunny, July 9, 2002
    • 23 replies
    • 3.9k views
    • 
    • Suzanne F
    • September 16, 2002

19. The Ducasse method of cooking steak 1 2

    By Jinmyo, February 27, 2002
    • 45 replies
    • 40.5k views
    • 
    • ngatti
    • September 14, 2002

20. Cooking with hops

    By Jim Dixon, September 12, 2002
    • 7 replies
    • 2.8k views
    • 
    • foodgeek
    • September 13, 2002

21. Stock for soups 1 2

    By Suvir Saran, September 9, 2002
    • 34 replies
    • 5.5k views
    • 
    • steverino
    • September 12, 2002

22. sauteing, frying, searing

    By oraklet, September 11, 2002
    • 8 replies
    • 1.9k views
    • 
    • Fat Guy
    • September 12, 2002

23. Brown Butter

    By Suvir Saran, September 10, 2002
    • 12 replies
    • 2.9k views
    • 
    • Fat Guy
    • September 10, 2002

24. Roasted Peppers - preserving

    By snowangel, September 7, 2002
    • 8 replies
    • 3.7k views
    • 
    • ngatti
    • September 10, 2002

25. 40 hungry sailors

    By helen jackson, September 5, 2002
    • 15 replies
    • 2.5k views
    • 
    • greteljack
    • September 10, 2002