Cooking

9,583 topics in this forum

1. Flavored soda

   By shain, October 10, 2020
   • 4 replies
   • 1.3k views
   • 
   • jandreas
   • October 11, 2020

2. Marinating in mayonnaise vs. velveting for bonless skinless chicken

   By Beusho, November 2, 2024
   • 3 replies
   • 1.3k views
   • 
   • AAQuesada
   • November 5, 2024

3. Palmini Hearts of Palm Linguine

   By Paul Bacino, January 15, 2020
   • 2 replies
   • 1.3k views
   • 
   • Paul Bacino
   • January 20, 2020

4. Saragolla pasta: new to me, made from whole heirloom wheat.

   By Shel_B, April 25
   • 1 reply
   • 1.3k views
   • 
   • TdeV
   • April 26

5. Seeking recipe: Taiwanese ground pork with watercress

   By GRoston, January 12, 2015
   • 0 replies
   • 1.3k views
   • 
   • GRoston
   • January 12, 2015

6. What is Meant by "Crushed Red Pepper" in This Recipe?

   By Shel_B, April 9, 2017
   • 3 replies
   • 1.3k views
   • 
   • Shel_B
   • April 9, 2017

7. 80% PORK LOIN & 20% PORK FAT FOR HARD SALAMI ?

   By Joe Wood, September 14, 2020   

   • Charcuterie
   • 0 replies
   • 1.3k views
   • 
   • Joe Wood
   • September 14, 2020

8. hassle free party menus

   By Jon Savage, July 4, 2007
   • 0 replies
   • 1.3k views
   • 
   • Jon Savage
   • July 4, 2007

9. New Years Menu for 10-15 People

   By RAHiggins1, December 12, 2007
   • 0 replies
   • 1.3k views
   • 
   • RAHiggins1
   • December 12, 2007

10. Anyone cooking from the new "Benu" cookbook?

    By torolover, April 12, 2015
    • 0 replies
    • 1.3k views
    • 
    • torolover
    • April 12, 2015

11. Tenderizing steak and beef with fruit marinade

    By Shel_B, July 24
    • 9 replies
    • 1.3k views
    • 
    • Dr. Teeth
    • July 25

12. Need Tips for Induction Cooktop Usage and Care

    By Janet Taylor, January 27, 2021
    • 4 replies
    • 1.3k views
    • 
    • JoNorvelleWalker
    • July 11, 2021

13. The French Laundry's coronets

    By Doodad, May 19, 2008
    • 0 replies
    • 1.3k views
    • 
    • Doodad
    • May 19, 2008

14. Butter Beans

    By Kim Shook, June 15, 2009
    • 2 replies
    • 1.3k views
    • 
    • Kim Shook
    • June 15, 2009

15. What should not be done in advance?

    By Mikels, February 23, 2011
    • 0 replies
    • 1.3k views
    • 
    • Mikels
    • February 23, 2011

16. Tripe a la mode, anyone?

    By jayt90, September 28, 2017
    • 1 reply
    • 1.3k views
    • 
    • jmacnaughtan
    • September 28, 2017

17. Pre-smoking Meats

    By lennyk, July 3, 2009
    • 2 replies
    • 1.3k views
    • 
    • Chris Amirault
    • July 4, 2009

18. Sweet Red Pepper Alternatives

    By Shel_B, July 24, 2008
    • 0 replies
    • 1.3k views
    • 
    • Shel_B
    • July 24, 2008

19. Pan Size for Whole Gammon

    By ElwoodP, December 14, 2017
    • 0 replies
    • 1.3k views
    • 
    • ElwoodP
    • December 14, 2017

20. Steam duration for holding meats?

    By FeChef, July 29, 2018
    • 10 replies
    • 1.3k views
    • 
    • JoNorvelleWalker
    • August 1, 2018

21. Mediterranean Fish Soup?

    By sammifloater, December 21, 2007
    • 1 reply
    • 1.3k views
    • 
    • Jamie Lee
    • December 21, 2007

22. Passover 2023

    By BeeZee, April 1, 2023
    • 3 replies
    • 1.3k views
    • 
    • Margaret Pilgrim
    • April 6, 2023

23. Veal marinade recipe. . .can't find

    By LaurieB, May 23, 2009
    • 0 replies
    • 1.3k views
    • 
    • LaurieB
    • May 23, 2009

24. Substituting Types of Rice

    By Bella S.F., May 15, 2010
    • 1 reply
    • 1.3k views
    • 
    • Soundman
    • May 16, 2010

25. Crockpot and baking (in the oven)

    By Anonymous Modernist 5911, December 4, 2013
    • 0 replies
    • 1.2k views
    • 
    • Anonymous Modernist 5911
    • December 4, 2013