Cooking

9,590 topics in this forum

1. Yet Another Thanksgiving Plea for Help: Grilling Vegetables to Free Up Kitchen Space

   By Al_Dente, November 25, 2003
   • 9 replies
   • 1.4k views
   • 
   • tommy
   • November 25, 2003

2. Super Eggy Egg

   By rotuts, December 3, 2016
   • 5 replies
   • 1.4k views
   • 
   • rotuts
   • December 6, 2016

3. Omega 3 & deep frying

   By Anonymous Modernist 9749, October 7, 2012
   • 0 replies
   • 1.4k views
   • 
   • Anonymous Modernist 9749
   • October 7, 2012

4. Keeping smoked meats

   By Katie Meadow, November 21, 2011
   • 1 reply
   • 1.4k views
   • 
   • HungryC
   • November 21, 2011

5. Curious about canning.

   By Anonymous Modernist 18169, June 3, 2013
   • 0 replies
   • 1.4k views
   • 
   • Anonymous Modernist 18169
   • June 3, 2013

6. Calville Blanc d'hiver apples in the US

   By mm84321, October 4, 2012
   • 1 reply
   • 1.4k views
   • 
   • tim
   • October 4, 2012

7. Stuffed gnocchi - anyone tried it?

   By MaryIsobel, February 15, 2024
   • 2 replies
   • 1.4k views
   • 
   • MaryIsobel
   • February 16, 2024

8. 80% PORK LOIN & 20% PORK FAT FOR HARD SALAMI ?

   By Joe Wood, September 14, 2020   

   • Charcuterie
   • 0 replies
   • 1.4k views
   • 
   • Joe Wood
   • September 14, 2020

9. Kentucky Slaw

   By Dante, October 19, 2008
   • 0 replies
   • 1.4k views
   • 
   • Dante
   • October 19, 2008

10. Beef heart

    By Soul_Venom, June 14, 2019
    • 3 replies
    • 1.4k views
    • 
    • Margaret Pilgrim
    • June 19, 2019

11. Cooked Cabbage Cold

    By Margo, September 21, 2007
    • 0 replies
    • 1.4k views
    • 
    • Margo
    • September 21, 2007

12. Pickling Peppers

    By Dave Weinstein, January 4, 2008
    • 0 replies
    • 1.4k views
    • 
    • Dave Weinstein
    • January 4, 2008

13. Passover 2023

    By BeeZee, April 1, 2023
    • 3 replies
    • 1.3k views
    • 
    • Margaret Pilgrim
    • April 6, 2023

14. White Beef

    By guajolote, September 10, 2003
    • 5 replies
    • 1.3k views
    • 
    • Jinmyo
    • September 10, 2003

15. Culinary Herbs

    By Cookwithlove, December 28, 2007
    • 0 replies
    • 1.3k views
    • 
    • Cookwithlove
    • December 28, 2007

16. Anyone cooking from the new "Benu" cookbook?

    By torolover, April 12, 2015
    • 0 replies
    • 1.3k views
    • 
    • torolover
    • April 12, 2015

17. Vegetable

    By Cookwithlove, January 14, 2007
    • 0 replies
    • 1.3k views
    • 
    • Cookwithlove
    • January 14, 2007

18. Low, slow oven baked brisket, please.

    By Margaret Pilgrim, June 30, 2019
    • 1 reply
    • 1.3k views
    • 
    • Maison Rustique
    • July 1, 2019

19. What is Meant by "Crushed Red Pepper" in This Recipe?

    By Shel_B, April 9, 2017
    • 3 replies
    • 1.3k views
    • 
    • Shel_B
    • April 9, 2017

20. Help identifying fresh fish roe/eggs? pics in post

    By keepquiet, August 5, 2017
    • 3 replies
    • 1.3k views
    • 
    • Duvel
    • August 6, 2017

21. Safflower and Sunflower Cooking Oil

    By Shel_B, March 13, 2010
    • 0 replies
    • 1.3k views
    • 
    • Shel_B
    • March 13, 2010

22. Use the crust when making breadcrumbs?

    By TdeV, July 8, 2018
    • 5 replies
    • 1.3k views
    • 
    • MSRadell
    • July 8, 2018

23. Meat WSJ sat 6 July

    By rotuts, July 6, 2019
    • 1 reply
    • 1.3k views
    • 
    • AlaMoi
    • July 6, 2019

24. Spherification - Palate Cleanser

    By CAFC, October 31, 2014
    • 0 replies
    • 1.3k views
    • 
    • CAFC
    • October 31, 2014

25. Salami mold. does this mold look ok?

    By Ewillustration, February 4, 2024
    • 1 reply
    • 1.3k views
    • 
    • Baron d'Apcher
    • February 24, 2024