Cooking

9,579 topics in this forum

1. Veal marinade recipe. . .can't find

   By LaurieB, May 23, 2009
   • 0 replies
   • 1.2k views
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   • LaurieB
   • May 23, 2009

2. Substituting Types of Rice

   By Bella S.F., May 15, 2010
   • 1 reply
   • 1.2k views
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   • Soundman
   • May 16, 2010

3. Super Eggy Egg

   By rotuts, December 3, 2016
   • 5 replies
   • 1.2k views
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   • rotuts
   • December 6, 2016

4. 12 year aged Beef Tenderlion

   By Paul Bacino, September 4, 2019
   • 7 replies
   • 1.2k views
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   • KennethT
   • September 4, 2019

5. Yellow, White, and Red Onions: Can you tell the difference in cooked dishes?

   By Shel_B, March 3
   • 4 replies
   • 1.2k views
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   • Bernie
   • March 4

6. White Beef

   By guajolote, September 10, 2003
   • 5 replies
   • 1.2k views
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   • Jinmyo
   • September 10, 2003

7. Poultry Chorizo?

   By Dante, September 7, 2008
   • 0 replies
   • 1.2k views
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   • Dante
   • September 7, 2008

8. What is Meant by "Crushed Red Pepper" in This Recipe?

   By Shel_B, April 9, 2017
   • 3 replies
   • 1.2k views
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   • Shel_B
   • April 9, 2017

9. Foie gras chawanmushi recipe?

   By Dryden, November 22, 2020
   • 2 replies
   • 1.2k views
   • 
   • Dryden
   • November 23, 2020

10. Hazelnutbutter smoothed with Pectinase?

    By Anonymous Modernist 18180, May 20, 2013
    • 0 replies
    • 1.2k views
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    • Anonymous Modernist 18180
    • May 20, 2013

11. Palmini Hearts of Palm Linguine

    By Paul Bacino, January 15, 2020
    • 2 replies
    • 1.2k views
    • 
    • Paul Bacino
    • January 20, 2020

12. Soy Sauce Recipes!

    By Morrisson, February 5, 2007
    • 0 replies
    • 1.2k views
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    • Morrisson
    • February 5, 2007

13. Anyone cooking from the new "Benu" cookbook?

    By torolover, April 12, 2015
    • 0 replies
    • 1.2k views
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    • torolover
    • April 12, 2015

14. Freezing cooked broccoli

    By Shel_B, July 28
    • 1 reply
    • 1.2k views
    • 
    • blue_dolphin
    • July 28

15. Pre-smoking Meats

    By lennyk, July 3, 2009
    • 2 replies
    • 1.2k views
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    • Chris Amirault
    • July 4, 2009

16. Passover 2023

    By BeeZee, April 1, 2023
    • 3 replies
    • 1.2k views
    • 
    • Margaret Pilgrim
    • April 6, 2023

17. Need Tips for Induction Cooktop Usage and Care

    By Janet Taylor, January 27, 2021
    • 4 replies
    • 1.2k views
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    • JoNorvelleWalker
    • July 11, 2021

18. Broiling frozen broccoli

    By Beusho, March 9
    • 3 replies
    • 1.2k views
    • 
    • chromedome
    • March 9

19. Safflower and Sunflower Cooking Oil

    By Shel_B, March 13, 2010
    • 0 replies
    • 1.2k views
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    • Shel_B
    • March 13, 2010

20. Hot New Dishes for 2008

    By jvalentino, January 14, 2008
    • 0 replies
    • 1.2k views
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    • jvalentino
    • January 14, 2008

21. Steam duration for holding meats?

    By FeChef, July 29, 2018
    • 10 replies
    • 1.2k views
    • 
    • JoNorvelleWalker
    • August 1, 2018

22. Not-so-eggy savory instant sponge cake

    By cicero, May 8, 2015
    • 1 reply
    • 1.2k views
    • 
    • Lisa Shock
    • May 9, 2015

23. Mediterranean Fish Soup?

    By sammifloater, December 21, 2007
    • 1 reply
    • 1.2k views
    • 
    • Jamie Lee
    • December 21, 2007

24. old spice

    By highchef, November 20, 2006
    • 2 replies
    • 1.2k views
    • 
    • srhcb
    • November 24, 2006

25. BBQ Brisket question

    By Anonymous Modernist 23709, December 11, 2013
    • 0 replies
    • 1.2k views
    • 
    • Anonymous Modernist 23709
    • December 11, 2013