Hello all,
I just tried my hand at the caramelized carrot soup. Best soup I have ever made. Mind blown.
Anyway, I thought I could be an amazing son/boyfriend and send my leftovers to my mom and girlfriend who is in the Peace Corps abroad.
I was looking up some tables and it looks like if I throw the carrot soup into a canning jar for 85 minutes at 15 psi in the pressure cooker to seal and preserve it I should be ok.
Has anyone had any luck doing something like this before? Am I about to make 2 loved ones very sick?
Thanks
