Cooking

9,554 topics in this forum

1. Pommes fondant

   By gfweb, January 4, 2019
   • 2 replies
   • 853 views
   • 
   • jmacnaughtan
   • January 4, 2019

2. lima beans

   By maxmillan, November 25, 2008
   • 0 replies
   • 852 views
   • 
   • maxmillan
   • November 25, 2008

3. Chicken egg bottargue?

   By Margaret Pilgrim, July 22, 2019
   • 5 replies
   • 852 views
   • 
   • teonzo
   • July 22, 2019

4. Holiday Prime Rib Roast

   By Owtahear, December 2, 2019
   • 3 replies
   • 848 views
   • 
   • David Ross
   • December 3, 2019

5. Help identifying fresh fish roe/eggs? pics in post

   By keepquiet, August 5, 2017
   • 3 replies
   • 845 views
   • 
   • Duvel
   • August 6, 2017

6. My turkey injection marinade

   By JLam, November 28, 2006
   • 0 replies
   • 844 views
   • 
   • JLam
   • November 28, 2006

7. Bagging up leftovers and pasteurising them

   By benjamin163, January 1, 2017
   • 1 reply
   • 843 views
   • 
   • JoNorvelleWalker
   • January 2, 2017

8. Car engine cookery

   By KennethT, November 28, 2019
   • 9 replies
   • 840 views
   • 
   • KennethT
   • November 29, 2019

9. Sauce/dressing ideas for tri-tip ( Post griilled )

   By Paul Bacino, September 27, 2016
   • 4 replies
   • 837 views
   • 
   • fledflew
   • September 28, 2016

10. Full English in a slow cooker? What will they think of next?

    By Anna N, October 3, 2018
    • 8 replies
    • 837 views
    • 
    • rotuts
    • October 4, 2018

11. Smoking cheese

    By gfweb, August 25, 2018
    • 4 replies
    • 837 views
    • 
    • Tuber magnatum
    • September 24, 2018

12. Cured sausages made with non-meat ingredients

    By chappie, June 20, 2018
    • 6 replies
    • 836 views
    • 
    • Martin Fisher
    • June 21, 2018

13. Rounding the menu

    By Soul_Venom, April 23, 2020
    • 6 replies
    • 835 views
    • 
    • heidih
    • April 24, 2020

14. Lost but not forgotten cut: Porterhouse

    By OkieFarmer, August 26, 2017
    • 2 replies
    • 833 views
    • 
    • OkieFarmer
    • August 27, 2017

15. Modernist Demi Glacé and Espanol Sauce

    By Anonymous Modernist 571, July 10, 2012
    • 1 reply
    • 833 views
    • 
    • Sam Fahey-Burke
    • November 15, 2012

16. Best Cheese Options For Cheese Injection?

    By KingDuckford, May 9, 2023
    • 5 replies
    • 833 views
    • 
    • Kerry Beal
    • May 13, 2023

17. Preserved seafood disaster. What happened?

    By benjamin163, October 26, 2023
    • 9 replies
    • 830 views
    • 
    • benjamin163
    • November 7, 2023

18. Cooking this 7 Bone Roast ( ideas )

    By Paul Bacino, June 1, 2022
    • 4 replies
    • 829 views
    • 
    • rotuts
    • June 1, 2022

19. Venison

    By Dejah, February 5, 2011
    • 0 replies
    • 828 views
    • 
    • Dejah
    • February 5, 2011

20. Shawarma Sauce

    By southernsmoker, July 21, 2020
    • 8 replies
    • 828 views
    • 
    • Hassouni
    • July 25, 2020

21. Need help with solution percent

    By FeChef, August 5, 2023
    • 12 replies
    • 828 views
    • 
    • FeChef
    • August 12, 2023

22. Home Gardens

    By Owtahear, May 29, 2022
    • 1 reply
    • 825 views
    • 
    • blue_dolphin
    • May 29, 2022

23. Need recs for stuffing a duck

    By Mano, May 1, 2011
    • 0 replies
    • 824 views
    • 
    • Mano
    • May 1, 2011

24. 12 year aged Beef Tenderlion

    By Paul Bacino, September 4, 2019
    • 7 replies
    • 824 views
    • 
    • KennethT
    • September 4, 2019

25. New to American BBQ: Where to start?

    By shawarma_prince, June 18, 2020
    • 6 replies
    • 822 views
    • 
    • Martin Fisher
    • June 19, 2020