Cooking

9,583 topics in this forum

1. Smelt spareribs

   By Dave the Cook, November 14, 2003
   • 5 replies
   • 1.3k views
   • 
   • Huevos del Toro
   • November 18, 2003

2. Home Gardens

   By Owtahear, May 29, 2022
   • 1 reply
   • 1.3k views
   • 
   • blue_dolphin
   • May 29, 2022

3. Lamb neck

   By TdeV, March 9
   • 5 replies
   • 1.3k views
   • 
   • liuzhou
   • March 10

4. Cured sausages made with non-meat ingredients

   By chappie, June 20, 2018
   • 6 replies
   • 1.3k views
   • 
   • Martin Fisher
   • June 21, 2018

5. Curious about canning.

   By Anonymous Modernist 18169, June 3, 2013
   • 0 replies
   • 1.3k views
   • 
   • Anonymous Modernist 18169
   • June 3, 2013

6. Cooked Cabbage Cold

   By Margo, September 21, 2007
   • 0 replies
   • 1.3k views
   • 
   • Margo
   • September 21, 2007

7. Lobster Pot Pies

   By rdr, December 24, 2021
   • 2 replies
   • 1.3k views
   • 
   • rdr
   • December 24, 2021

8. Vegetable

   By Cookwithlove, January 14, 2007
   • 0 replies
   • 1.3k views
   • 
   • Cookwithlove
   • January 14, 2007

9. Rounding the menu

   By Soul_Venom, April 23, 2020
   • 6 replies
   • 1.3k views
   • 
   • heidih
   • April 24, 2020

10. Calville Blanc d'hiver apples in the US

    By mm84321, October 4, 2012
    • 1 reply
    • 1.3k views
    • 
    • tim
    • October 4, 2012

11. Culinary Herbs

    By Cookwithlove, December 28, 2007
    • 0 replies
    • 1.3k views
    • 
    • Cookwithlove
    • December 28, 2007

12. Presenting Cooked Skate Wing

    By thecuriousone, November 26, 2006
    • 1 reply
    • 1.3k views
    • 
    • FlavoursGal
    • November 26, 2006

13. Pickling Peppers

    By Dave Weinstein, January 4, 2008
    • 0 replies
    • 1.3k views
    • 
    • Dave Weinstein
    • January 4, 2008

14. Yet Another Thanksgiving Plea for Help: Grilling Vegetables to Free Up Kitchen Space

    By Al_Dente, November 25, 2003
    • 9 replies
    • 1.3k views
    • 
    • tommy
    • November 25, 2003

15. Sous vide meats with fat vs no fat..does it make a difference?

    By torolover, May 4, 2013
    • 1 reply
    • 1.3k views
    • 
    • nickrey
    • May 4, 2013

16. Foie gras chawanmushi recipe?

    By Dryden, November 22, 2020
    • 2 replies
    • 1.3k views
    • 
    • Dryden
    • November 23, 2020

17. Leftover semi-glazed root veggies

    By Placebo, November 26, 2005
    • 7 replies
    • 1.3k views
    • 
    • goldie
    • November 26, 2005

18. Can you pre-sear a pan roasted quail?

    By Tuber magnatum, February 27, 2024
    • 2 replies
    • 1.3k views
    • 
    • btbyrd
    • February 27, 2024

19. 12 year aged Beef Tenderlion

    By Paul Bacino, September 4, 2019
    • 7 replies
    • 1.3k views
    • 
    • KennethT
    • September 4, 2019

20. (Marinade and or Stew) Liquid vs the amount of food...

    By skyhskyh, October 1, 2011
    • 1 reply
    • 1.3k views
    • 
    • Lisa Shock
    • October 1, 2011

21. White Beef

    By guajolote, September 10, 2003
    • 5 replies
    • 1.3k views
    • 
    • Jinmyo
    • September 10, 2003

22. Spherification - Palate Cleanser

    By CAFC, October 31, 2014
    • 0 replies
    • 1.3k views
    • 
    • CAFC
    • October 31, 2014

23. Beef Bourguignon and other casseroles

    By ravelda, November 13, 2006
    • 0 replies
    • 1.3k views
    • 
    • ravelda
    • November 13, 2006

24. Marinating in mayonnaise vs. velveting for bonless skinless chicken

    By Beusho, November 2, 2024
    • 3 replies
    • 1.3k views
    • 
    • AAQuesada
    • November 5, 2024

25. Super Eggy Egg

    By rotuts, December 3, 2016
    • 5 replies
    • 1.3k views
    • 
    • rotuts
    • December 6, 2016