Cooking

9,590 topics in this forum

1. Aging

   By Judy Wilson, November 9, 2011
   • 0 replies
   • 1.4k views
   • 
   • Judy Wilson
   • November 9, 2011

2. Leftover semi-glazed root veggies

   By Placebo, November 26, 2005
   • 7 replies
   • 1.4k views
   • 
   • goldie
   • November 26, 2005

3. Oven Temp Question

   By Shel_B, November 22, 2011
   • 2 replies
   • 1.4k views
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   • inductioncook
   • November 23, 2011

4. Steam duration for holding meats?

   By FeChef, July 29, 2018
   • 10 replies
   • 1.4k views
   • 
   • JoNorvelleWalker
   • August 1, 2018

5. Ingredient substitutes and methods?

   By piazzola, March 4, 2009
   • 0 replies
   • 1.4k views
   • 
   • piazzola
   • March 4, 2009

6. Grasshopper

   By liuzhou, August 31, 2023
   • 1 reply
   • 1.4k views
   • 
   • FeChef
   • August 31, 2023

7. Palmini Hearts of Palm Linguine

   By Paul Bacino, January 15, 2020
   • 2 replies
   • 1.4k views
   • 
   • Paul Bacino
   • January 20, 2020

8. Substituting Fresh Creamed Spinach for Frozen

   By gulfporter, December 23, 2017
   • 1 reply
   • 1.4k views
   • 
   • blue_dolphin
   • December 23, 2017

9. Frizzled Ham, Other Meats ...

   By Shel_B, July 8, 2013
   • 1 reply
   • 1.4k views
   • 
   • mm84321
   • July 8, 2013

10. Flavored oils in spheres and foams

    By Anonymous Modernist 16095, February 22, 2013
    • 1 reply
    • 1.4k views
    • 
    • Anonymous Modernist 18304
    • May 30, 2013

11. Meats (duck especially) you can sear 2-3 hrs before dinner

    By FoodMuse, December 24, 2010
    • 0 replies
    • 1.4k views
    • 
    • FoodMuse
    • December 24, 2010

12. Replace butter with butter

    By luzmartinez, August 15, 2017
    • 4 replies
    • 1.4k views
    • 
    • Thanks for the Crepes
    • August 16, 2017

13. Morton and Bassett Spices

    By djsexyb, May 4, 2006
    • 1 reply
    • 1.4k views
    • 
    • snowangel
    • May 4, 2006

14. Looking for a recipe for pea tendril soup

    By Caruso, February 26, 2012
    • 0 replies
    • 1.4k views
    • 
    • Caruso
    • February 26, 2012

15. Need Tips for Induction Cooktop Usage and Care

    By Janet Taylor, January 27, 2021
    • 4 replies
    • 1.4k views
    • 
    • JoNorvelleWalker
    • July 11, 2021

16. Diastase

    By Anonymous Modernist 10299, November 25, 2012
    • 0 replies
    • 1.4k views
    • 
    • Anonymous Modernist 10299
    • November 25, 2012

17. Quality vs. Conscience

    By brandonscott, September 22, 2009
    • 0 replies
    • 1.4k views
    • 
    • brandonscott
    • September 22, 2009

18. Dishes cooked in liquid, then fat

    By Shalmanese, June 13, 2011
    • 2 replies
    • 1.4k views
    • 
    • Alex
    • June 13, 2011

19. Tangine cooking

    By Doodad, September 15, 2007
    • 2 replies
    • 1.4k views
    • 
    • Doodad
    • September 15, 2007

20. Goat Cheese Sheet

    By Anonymous Modernist 10642, November 1, 2012
    • 1 reply
    • 1.4k views
    • 
    • Anonymous Modernist 10299
    • November 25, 2012

21. Convert Slow Cooker Recipes to Use in an Oven

    By Shel_B, September 9, 2016
    • 2 replies
    • 1.4k views
    • 
    • kayb
    • September 9, 2016

22. Smelt spareribs

    By Dave the Cook, November 14, 2003
    • 5 replies
    • 1.4k views
    • 
    • Huevos del Toro
    • November 18, 2003

23. Ceviche - best way to execute in restaurant kitchen?

    By SNewman004, May 22, 2017
    • 2 replies
    • 1.4k views
    • 
    • Auro
    • May 23, 2017

24. Seafood shopping in Atlanta / Southeast coast

    By Katie Meadow, June 5, 2021
    • 1 reply
    • 1.4k views
    • 
    • Dave the Cook
    • June 5, 2021

25. Presenting Cooked Skate Wing

    By thecuriousone, November 26, 2006
    • 1 reply
    • 1.4k views
    • 
    • FlavoursGal
    • November 26, 2006