Cooking

9,590 topics in this forum

1. Steam duration for holding meats?

   By FeChef, July 29, 2018
   • 10 replies
   • 1.4k views
   • 
   • JoNorvelleWalker
   • August 1, 2018

2. Grasshopper

   By liuzhou, August 31, 2023
   • 1 reply
   • 1.4k views
   • 
   • FeChef
   • August 31, 2023

3. Flavored oils in spheres and foams

   By Anonymous Modernist 16095, February 22, 2013
   • 1 reply
   • 1.4k views
   • 
   • Anonymous Modernist 18304
   • May 30, 2013

4. Leftover semi-glazed root veggies

   By Placebo, November 26, 2005
   • 7 replies
   • 1.4k views
   • 
   • goldie
   • November 26, 2005

5. Frizzled Ham, Other Meats ...

   By Shel_B, July 8, 2013
   • 1 reply
   • 1.4k views
   • 
   • mm84321
   • July 8, 2013

6. Carrot soup

   By lindag, October 28, 2025
   • 17 replies
   • 1.4k views
   • 
   • Wholemeal Crank
   • November 4, 2025

7. Morton and Bassett Spices

   By djsexyb, May 4, 2006
   • 1 reply
   • 1.4k views
   • 
   • snowangel
   • May 4, 2006

8. Quality vs. Conscience

   By brandonscott, September 22, 2009
   • 0 replies
   • 1.4k views
   • 
   • brandonscott
   • September 22, 2009

9. Palmini Hearts of Palm Linguine

   By Paul Bacino, January 15, 2020
   • 2 replies
   • 1.4k views
   • 
   • Paul Bacino
   • January 20, 2020

10. Meats (duck especially) you can sear 2-3 hrs before dinner

    By FoodMuse, December 24, 2010
    • 0 replies
    • 1.4k views
    • 
    • FoodMuse
    • December 24, 2010

11. Diastase

    By Anonymous Modernist 10299, November 25, 2012
    • 0 replies
    • 1.4k views
    • 
    • Anonymous Modernist 10299
    • November 25, 2012

12. Replace butter with butter

    By luzmartinez, August 15, 2017
    • 4 replies
    • 1.4k views
    • 
    • Thanks for the Crepes
    • August 16, 2017

13. Substituting Fresh Creamed Spinach for Frozen

    By gulfporter, December 23, 2017
    • 1 reply
    • 1.4k views
    • 
    • blue_dolphin
    • December 23, 2017

14. Looking for a recipe for pea tendril soup

    By Caruso, February 26, 2012
    • 0 replies
    • 1.4k views
    • 
    • Caruso
    • February 26, 2012

15. Dishes cooked in liquid, then fat

    By Shalmanese, June 13, 2011
    • 2 replies
    • 1.4k views
    • 
    • Alex
    • June 13, 2011

16. Goat Cheese Sheet

    By Anonymous Modernist 10642, November 1, 2012
    • 1 reply
    • 1.4k views
    • 
    • Anonymous Modernist 10299
    • November 25, 2012

17. Tangine cooking

    By Doodad, September 15, 2007
    • 2 replies
    • 1.4k views
    • 
    • Doodad
    • September 15, 2007

18. Need Tips for Induction Cooktop Usage and Care

    By Janet Taylor, January 27, 2021
    • 4 replies
    • 1.4k views
    • 
    • JoNorvelleWalker
    • July 11, 2021

19. Presenting Cooked Skate Wing

    By thecuriousone, November 26, 2006
    • 1 reply
    • 1.4k views
    • 
    • FlavoursGal
    • November 26, 2006

20. Seafood shopping in Atlanta / Southeast coast

    By Katie Meadow, June 5, 2021
    • 1 reply
    • 1.4k views
    • 
    • Dave the Cook
    • June 5, 2021

21. Omega 3 & deep frying

    By Anonymous Modernist 9749, October 7, 2012
    • 0 replies
    • 1.4k views
    • 
    • Anonymous Modernist 9749
    • October 7, 2012

22. Yet Another Thanksgiving Plea for Help: Grilling Vegetables to Free Up Kitchen Space

    By Al_Dente, November 25, 2003
    • 9 replies
    • 1.4k views
    • 
    • tommy
    • November 25, 2003

23. Smelt spareribs

    By Dave the Cook, November 14, 2003
    • 5 replies
    • 1.4k views
    • 
    • Huevos del Toro
    • November 18, 2003

24. Super Eggy Egg

    By rotuts, December 3, 2016
    • 5 replies
    • 1.4k views
    • 
    • rotuts
    • December 6, 2016

25. Keeping smoked meats

    By Katie Meadow, November 21, 2011
    • 1 reply
    • 1.4k views
    • 
    • HungryC
    • November 21, 2011