Cooking

9,602 topics in this forum

1. Cold Meat 1 2

   By Fat Guy, October 10, 2002
   • 31 replies
   • 5.1k views
   • 
   • jhlurie
   • October 12, 2002

2. Slicing salami, et al., very very very thin 1 2

   By Fat Guy, October 10, 2002   

   • Charcuterie
   • 45 replies
   • 29.5k views
   • 
   • MHesse
   • October 13, 2002

3. "Grains of Paradise" Spice

   By cabrales, October 10, 2002
   • 14 replies
   • 3.2k views
   • 
   • Abra
   • October 30, 2006

4. green tomatoes

   By steverino, October 9, 2002
   • 12 replies
   • 2.1k views
   • 
   • ruthcooks
   • October 10, 2002

5. Ham-Pasta ovendish

   By PascalScheffers, October 9, 2002
   • 7 replies
   • 2.2k views
   • 
   • Dave the Cook
   • October 9, 2002

6. Chicken confit by-product

   By helenas, October 8, 2002
   • 5 replies
   • 3.3k views
   • 
   • Malawry
   • October 8, 2002

7. Barbecue Sauce 1 2 3

   By SobaAddict70, October 7, 2002
   • 61 replies
   • 12.6k views
   • 
   • Okanagancook
   • July 19, 2016

8. Deboning chicken leg

   By helenas, October 6, 2002
   • 16 replies
   • 5.6k views
   • 
   • russ parsons
   • October 15, 2002

9. Baby Goat: Cabrito, Chevron, Kid 1 2 3

   By Liza, October 4, 2002
   • 56 replies
   • 12.7k views
   • 
   • Andrew Fenton
   • August 10, 2008

10. Curly vs. Flat Parsley

    By cabrales, October 3, 2002
    • 16 replies
    • 4.5k views
    • 
    • bushey
    • October 4, 2002

11. Party food

    By Ron Johnson, October 3, 2002
    • 5 replies
    • 2.6k views
    • 
    • mixmaster b
    • October 6, 2002

12. Squash

    By snowangel, October 2, 2002
    • 5 replies
    • 2.1k views
    • 
    • SobaAddict70
    • October 10, 2002

13. Pumpkin seeds

    By WednesdayGirl, October 1, 2002
    • 5 replies
    • 1.7k views
    • 
    • Saffy
    • October 2, 2002

14. Chicken Stock 1 2 3 4 10

    By Akiko, October 1, 2002
    • 237 replies
    • 54.5k views
    • 
    • FeChef
    • April 7, 2017

15. Reducing a liquid

    By stefanyb, October 1, 2002
    • 9 replies
    • 2.2k views
    • 
    • tommy
    • October 2, 2002

16. extending shelf life 1 2

    By Jenny, September 30, 2002
    • 30 replies
    • 4.8k views
    • 
    • mixmaster b
    • September 30, 2002

17. Chicken Livers

    By mikeczyz, September 28, 2002
    • 21 replies
    • 4.3k views
    • 
    • Pam R
    • August 20, 2007

18. Morel Mushrooms

    By Suvir Saran, September 26, 2002
    • 16 replies
    • 3.6k views
    • 
    • Todd in Chicago
    • April 17, 2012

19. Porcini powder

    By helenas, September 26, 2002
    • 11 replies
    • 2.6k views
    • 
    • polly
    • October 21, 2002

20. Calf's Liver and Onions 1 2

    By Celine, September 26, 2002
    • 41 replies
    • 8.6k views
    • 
    • snowangel
    • March 8, 2007

21. Olive cake

    By Margaret Pilgrim, September 26, 2002
    • 8 replies
    • 3.8k views
    • 
    • malarkey
    • October 7, 2002

22. Fried or Roasted Taters 1 2

    By Suvir Saran, September 25, 2002
    • 36 replies
    • 4.8k views
    • 
    • pjs
    • September 28, 2002

23. italian way with rice

    By helenas, September 25, 2002
    • 21 replies
    • 3.7k views
    • 
    • Chufi
    • September 25, 2005

24. Scrambled eggs in the microwave?

    By WednesdayGirl, September 25, 2002
    • 21 replies
    • 9.2k views
    • 
    • ericthered
    • May 21, 2011

25. Cornbread [MERGED TOPIC] 1 2 3 4 12

    By Suvir Saran, September 25, 2002
    • 289 replies
    • 70.1k views
    • 
    • andiesenji
    • April 21, 2016