Cooking

9,586 topics in this forum

1. What's the best internal temperature for liquid for braised short ribs? Lid or no lid? 1 2

   By torolover, July 31, 2021
   • 26 replies
   • 14.1k views
   • 
   • btbyrd
   • August 21, 2021

2. What's the best way to hold a salt tasting?

   By stevea, September 7, 2008
   • 7 replies
   • 2.2k views
   • 
   • Jim Dixon
   • September 13, 2008

3. What's the best way to strain a reduction?

   By Recoil Rob, September 7, 2008
   • 12 replies
   • 6k views
   • 
   • TheSwede
   • September 10, 2008

4. What's the Diff?

   By RKHessel, January 22, 2005
   • 6 replies
   • 3k views
   • 
   • JohnStewart
   • January 26, 2005

5. What's the difference between jian bing & dosa?

   By sri24, May 20, 2014
   • 3 replies
   • 3.6k views
   • 
   • liuzhou
   • May 22, 2014

6. What's the minimum temperature to cook beans?

   By TdeV, November 10, 2013
   • 13 replies
   • 20.7k views
   • 
   • Syzygies
   • November 12, 2013

7. What's the organ that is connected to the gizzard?

   By Kent Wang, October 16, 2006
   • 12 replies
   • 11.1k views
   • 
   • Kent Wang
   • November 6, 2006

8. What's the right internal temperature for a slab of fish?

   By TdeV, January 10, 2016
   • 12 replies
   • 19.5k views
   • 
   • scubadoo97
   • February 6, 2016

9. what's with the US and prime ribs?

   By chef koo, February 20, 2005
   • 14 replies
   • 4.1k views
   • 
   • Toliver
   • February 22, 2005

10. What's wrong with eating raw flour?

    By heidih, April 21, 2023
    • 23 replies
    • 6.2k views
    • 
    • Jon S
    • April 28, 2023

11. What's wrong with my garlic chives?

    By annachan, August 7, 2011
    • 8 replies
    • 3k views
    • 
    • qrn
    • August 9, 2011

12. What's your best invention?

    By Mudpuppie, December 19, 2003
    • 24 replies
    • 2.8k views
    • 
    • Marlene
    • January 1, 2004

13. What's your everyday salad? 1 2 3

    By Fat Guy, July 2, 2007
    • 52 replies
    • 9k views
    • 
    • pickledgarlic
    • August 1, 2008

14. What's your favorite ham glaze?

    By sheetz, March 10, 2005
    • 15 replies
    • 2.8k views
    • 
    • reverendtmac
    • March 14, 2005

15. What's your favorite multipurpose dry rub?

    By jrshaul, May 19, 2011
    • 15 replies
    • 3.1k views
    • 
    • sclemmons
    • May 21, 2011

16. What's your favorite quick-to-make sauce?

    By Orbit, February 10, 2018
    • 17 replies
    • 2.1k views
    • 
    • jmacnaughtan
    • February 19, 2018

17. What's your favorite reduction sauce? 1 2

    By SWISS_CHEF, March 12, 2005
    • 28 replies
    • 7k views
    • 
    • JoNorvelleWalker
    • June 17, 2017

18. What's your favorite seasoning for Salmon ? 1 2 3 4

    By OnlyTheBest, February 9, 2005
    • 75 replies
    • 41.4k views
    • 
    • mgaretz
    • July 18, 2010

19. What's your preferred number?

    By rich, February 11, 2005
    • 12 replies
    • 2.1k views
    • 
    • Busboy
    • February 14, 2005

20. Whats Your Favorite mustard? 1 2

    By awbrig, August 21, 2002
    • 34 replies
    • 9.5k views
    • 
    • mixmaster b
    • August 29, 2002

21. Whats your take?

    By chefdg, July 10, 2004
    • 6 replies
    • 1.4k views
    • 
    • Pan
    • July 11, 2004

22. Wheat Berries

    By Tom Gengo, October 28, 2010
    • 4 replies
    • 1.5k views
    • 
    • Porthos
    • October 29, 2010

23. Wheat free stuffing recipes/ideas?

    By JanMcBaker, November 2, 2005
    • 10 replies
    • 5k views
    • 
    • MomOfLittleFoodies
    • November 3, 2005

24. Wheatgerm, the ingredient

    By Blether, March 25, 2011
    • 17 replies
    • 5.8k views
    • 
    • Blether
    • April 19, 2011

25. Wheelbarrow full of Hard Squash

    By Free Martha, October 6, 2004
    • 10 replies
    • 2k views
    • 
    • eunny jang
    • October 8, 2004