Cooking

9,548 topics in this forum

1. When Last did a Recipe Surprise you? 1 2 3 4

   By maggiethecat, August 1, 2003
   • 94 replies
   • 8.3k views
   • 
   • hjshorter
   • November 13, 2003

2. When life gives you lemons...

   By sadie4232, December 11, 2008
   • 2 replies
   • 1.4k views
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   • Pam R
   • December 11, 2008

3. When life hands you lemons... 1 2

   By Jensen, January 13, 2004
   • 48 replies
   • 5.5k views
   • 
   • zennenn
   • January 28, 2004

4. When recipes attack

   By JennyUptown, February 12, 2004
   • 17 replies
   • 2k views
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   • JennyUptown
   • February 17, 2004

5. When Recipes Attack! 1 2

   By Andy Lynes, September 10, 2003
   • 34 replies
   • 5.4k views
   • 
   • jmacnaughtan
   • December 18, 2015

6. When the cupboard is FULL

   By Suzanne F, April 8, 2003
   • 14 replies
   • 2.7k views
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   • Marlene
   • August 15, 2003

7. When the Curse is Reversed....... 1 2 3 4

   By robert brown, October 10, 2004
   • 81 replies
   • 8.5k views
   • 
   • chromedome
   • October 29, 2004

8. When the water returns to the boil 1 2

   By Fat Guy, December 15, 2008
   • 30 replies
   • 9.8k views
   • 
   • paulraphael
   • December 30, 2008

9. When there's no room in the fridge what do you do?

   By Gifted Gourmet, December 25, 2005
   • 14 replies
   • 2.1k views
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   • moosnsqrl
   • December 28, 2005

10. When to Add Butter to Soup

    By Shel_B, February 22, 2013
    • 1 reply
    • 14.8k views
    • 
    • mm84321
    • February 23, 2013

11. When to add oil to pan?

    By leviathan, February 3, 2007
    • 11 replies
    • 3k views
    • 
    • KensethFan
    • February 5, 2007

12. When to put in cream when flambeing

    By Pan, November 25, 2021
    • 5 replies
    • 1.2k views
    • 
    • weinoo
    • November 26, 2021

13. When to salt meat?

    By TheCulinaryLibrary, June 29, 2012
    • 8 replies
    • 2k views
    • 
    • DMS
    • July 3, 2012

14. When water is as good or better than using stock 1 2 3

    By heidih, September 3, 2012
    • 50 replies
    • 12.9k views
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    • patrickamory
    • March 22, 2013

15. When you braise 1 2

    By pam claughton, January 26, 2005
    • 25 replies
    • 3.2k views
    • 
    • CtznCane
    • January 28, 2005

16. When your cooking skills leave you 1 2

    By Fat Guy, May 21, 2009
    • 31 replies
    • 4.2k views
    • 
    • Tom Gengo
    • May 24, 2009

17. When Your Shrimp Won't Peel 1 2

    By fifi, May 4, 2003
    • 30 replies
    • 82.2k views
    • 
    • Smithy
    • May 11, 2015

18. When your up to your eyeballs in tomatoes.

    By DaveFaris, August 29, 2002
    • 7 replies
    • 1.7k views
    • 
    • Suzanne F
    • August 29, 2002

19. Where did the good cakes go?

    By Stone, January 24, 2003
    • 16 replies
    • 1.9k views
    • 
    • stellabella
    • January 25, 2003

20. where do you shop on the internet?

    By moneu, December 1, 2003
    • 9 replies
    • 1.9k views
    • 
    • hillvalley
    • January 18, 2004

21. Where do you use vegetable stock?

    By Chris Hennes, July 8, 2010
    • 12 replies
    • 12.5k views
    • 
    • Wholemeal Crank
    • July 10, 2010

22. Where to buy Pomegranate Juice?

    By fierydrunk, August 8, 2004
    • 7 replies
    • 1.6k views
    • 
    • KarenS
    • August 8, 2004

23. Where to find pork fat?

    By mrsadm, December 19, 2005
    • 19 replies
    • 15.4k views
    • 
    • patrickamory
    • December 19, 2011

24. Which '.com' has Better Recipes

    By dave88, June 19, 2003
    • 8 replies
    • 1.5k views
    • 
    • beans
    • June 23, 2003

25. Which "Rice" does Chinese take out use?

    By mikehende, January 18, 2006
    • 15 replies
    • 2.7k views
    • 
    • Ben Hong
    • January 19, 2006