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Cooking

Savory cooking techniques and ingredients.

9,584 topics in this forum

  1. How long does Foie Gras and Bone Marrow keep in the freezer?

    By torolover,
    • 1 reply
    • 1.6k views

  2. Broccoli Rabe

    By KARENR65,
    • 1 reply
    • 1.9k views

  3. steak fries

    By sabg,
    • 1 reply
    • 1.8k views

  4. Dried mushrooms

    By ojisan,
    • 1 reply
    • 1.5k views

  5. Mahi Mahi En Papillote

    By Shel_B,
    • 1 reply
    • 1.7k views

  6. Blumenthal steak recipe?

    By Dante,
    • 1 reply
    • 1.3k views

  7. Ingredient help for reverse spherification recipe

    By wayne314,
    • 1 reply
    • 2.4k views

  8. Fish resources

    By TylerK,
    • 1 reply
    • 1.5k views

  9. pasta salad with bottled dressing

    By lauren75,
    • 1 reply
    • 2.5k views

  10. Recipe for a tea based punch?

    By thecuriousone,
    • 1 reply
    • 2k views

  11. Not-so-eggy savory instant sponge cake

    By cicero,
    • 1 reply
    • 1.2k views

  12. [Modernist Cuisine] Cheese Puffs

    By Anonymous Modernist 4764,
    • 1 reply
    • 3.1k views

  13. Cooking pâté

    By senorkevin,
    • 1 reply
    • 1.6k views

  14. [Modernist Cuisine at Home] Sous Vide Steak Garnish

    By Anonymous Modernist 17179,
    • 1 reply
    • 2.7k views

  15. Alternative method of making brown stock

    By Anonymous Modernist 6826,
    • 1 reply
    • 1.4k views

  16. Home Gardens

    By Owtahear,
    • 1 reply
    • 1.3k views

  17. Substitution for Methocel SGA 150

    By Anonymous Modernist 2753,
    • 1 reply
    • 4.2k views

  18. Eggplant Parma-Schnitzel

    By mojoman,
    • 1 reply
    • 2k views

  19. [Modernist Cuisine at Home] Vanilla Creme Anglaise

    By Anonymous Modernist 17317,
    • 1 reply
    • 4.1k views

  20. gelatin and taste.

    By Michaeltheonion,
    • 1 reply
    • 1.4k views

  21. Vacuum drying meat

    By Anonymous Modernist 3840,
    • 1 reply
    • 1.8k views

  22. Smoking Cooked meats : Min to max times ?

    By rotuts,
    • 1 reply
    • 765 views

  23. Chicken Leg Confit: time and temperature needed?

    By Anonymous Modernist 6555,
    • 1 reply
    • 1.8k views

  24. Fresh pasta

    By jende,
    • 1 reply
    • 1.9k views

  25. Catering Proposal Template?

    By meredithla,
    • 1 reply
    • 3k views
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