Cooking

9,602 topics in this forum

1. Heating Cured Ham

   By snowangel, November 10, 2007
   • 1 reply
   • 1.4k views
   • 
   • Marlene
   • November 10, 2007

2. Ridiculicious things to do with leftovers

   By ChefRobb, October 23, 2012
   • 1 reply
   • 2k views
   • 
   • ChefRobb
   • October 23, 2012

3. Razor Clams

   By rlibkind, January 9, 2007
   • 1 reply
   • 1.4k views
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   • iriee
   • January 9, 2007

4. Culinary Olympics

   By Gail CDM, March 9, 2010
   • 1 reply
   • 1.6k views
   • 
   • Lisa Shock
   • March 10, 2010

5. Flavored oils in spheres and foams

   By Anonymous Modernist 16095, February 22, 2013
   • 1 reply
   • 1.3k views
   • 
   • Anonymous Modernist 18304
   • May 30, 2013

6. Sauces: SANGRIA REDUCTION

   By SNewman004, September 19, 2017
   • 1 reply
   • 2k views
   • 
   • msacuisine
   • September 19, 2017

7. Home Menu Ideas

   By Intellidepth, December 21, 2007
   • 1 reply
   • 1.4k views
   • 
   • Intellidepth
   • December 22, 2007

8. Culinary Cream

   By bcorrieri, March 29, 2008
   • 1 reply
   • 1.8k views
   • 
   • iriee
   • March 31, 2008

9. 8lb Trussed Turkey Breast.

   By FeChef, November 22, 2018
   • 1 reply
   • 595 views
   • 
   • FeChef
   • November 22, 2018

10. [Modernist Cuisine] Asparagus Royale (6•241)

    By Anonymous Modernist 15843, February 26, 2013
    • 1 reply
    • 3.3k views
    • 
    • Sam Fahey-Burke
    • March 12, 2013

11. white soy

    By hambone, May 5, 2007
    • 1 reply
    • 1.3k views
    • 
    • takadi
    • May 6, 2007

12. Spice blends from Spice Trekker

    By rotuts, October 30, 2024
    • 1 reply
    • 635 views
    • 
    • ElsieD
    • October 30, 2024

13. Gluten-free vegan roux

    By rebgold, September 13, 2012
    • 1 reply
    • 1.9k views
    • 
    • Lisa Shock
    • September 13, 2012

14. Whipped Milk Paste

    By Anonymous Modernist 5513, January 23, 2012
    • 1 reply
    • 1.8k views
    • 
    • Anonymous Modernist 10
    • February 8, 2012

15. Cooking for Shelters

    By shaunchavis, May 17, 2008
    • 1 reply
    • 1.9k views
    • 
    • dockhl
    • May 17, 2008

16. Pheasant confit

    By Recoil Rob, September 6, 2008
    • 1 reply
    • 8.1k views
    • 
    • TheSwede
    • September 7, 2008

17. One of the tastiest snacks I've made in a while...

    By Beancooker, November 5, 2008
    • 1 reply
    • 2.7k views
    • 
    • Margo
    • November 5, 2008

18. Ratio of clay powder to water

    By Anonymous Modernist 5766, January 26, 2012
    • 1 reply
    • 2.2k views
    • 
    • Anonymous Modernist 10
    • February 8, 2012

19. How long does Foie Gras and Bone Marrow keep in the freezer?

    By torolover, April 16, 2017
    • 1 reply
    • 1.5k views
    • 
    • Paul Fink
    • April 16, 2017

20. Broccoli Rabe

    By KARENR65, October 4, 2006
    • 1 reply
    • 1.8k views
    • 
    • lnr2001
    • October 4, 2006

21. steak fries

    By sabg, January 10, 2010
    • 1 reply
    • 1.8k views
    • 
    • ChefCrash
    • January 10, 2010

22. Dried mushrooms

    By ojisan, February 22, 2012
    • 1 reply
    • 1.4k views
    • 
    • Panaderia Canadiense
    • February 22, 2012

23. Mahi Mahi En Papillote

    By Shel_B, July 14, 2007
    • 1 reply
    • 1.7k views
    • 
    • budrichard
    • July 14, 2007

24. Blumenthal steak recipe?

    By Dante, December 21, 2007
    • 1 reply
    • 1.3k views
    • 
    • Tri2Cook
    • December 21, 2007

25. Ingredient help for reverse spherification recipe

    By wayne314, January 4, 2012
    • 1 reply
    • 2.3k views
    • 
    • ermintrude
    • January 5, 2012