Cooking

9,590 topics in this forum

1. Goat Liver, Heart, Tongue, and other Offal 1 2

   By Anna Friedman Herlihy, July 4, 2007
   • 25 replies
   • 21.6k views
   • 
   • v. gautam
   • August 28, 2009

2. Difference between creme liquide and creme fleurette

   By mm84321, June 1, 2012
   • 1 reply
   • 21.6k views
   • 
   • sigma
   • June 2, 2012

3. pig's feet- does anyone like them?

   By barcelonabites, June 2, 2010
   • 18 replies
   • 21.6k views
   • 
   • Indirect Heat
   • July 11, 2010

4. Were the scallops bad.... 1 2

   By nessa, February 21, 2008
   • 27 replies
   • 21.6k views
   • 
   • WiscoNole
   • June 4, 2008

5. Smoked Beef Shoulder / Chuck Roasts 1 2

   By Pam R, May 18, 2007
   • 28 replies
   • 21.6k views
   • 
   • Nawlins
   • August 27, 2009

6. Just got a Weber Smokey Mountain - what to do with it?

   By Hassouni, June 5, 2012
   • 15 replies
   • 21.5k views
   • 
   • bigbump
   • June 22, 2012

7. Fun with a centrifuge 1 2

   By Nicholo P, August 31, 2011
   • 31 replies
   • 21.5k views
   • 
   • Sparren
   • May 3, 2016

8. Cooking While on Vacation 1 2 3 4

   By sheetz, April 2, 2009
   • 86 replies
   • 21.5k views
   • 
   • MaryIsobel
   • January 5, 2023

9. Cooking with Ottolenghi's "Plenty" 1 2 3

   By Chris Hennes, March 14, 2016
   • 63 replies
   • 21.4k views
   • 
   • blue_dolphin
   • September 2, 2020

10. Homemade yogurt not sour enough, why?

    By Rasmus, June 17, 2022
    • 6 replies
    • 21.4k views
    • 
    • EatingBen
    • July 10, 2022

11. Scrambling/Scrambled Eggs 1 2 3 4 5

    By Fat Guy, December 29, 2001
    • 114 replies
    • 21.4k views
    • 
    • pastameshugana
    • October 24, 2022

12. grilling steak on a gas grill 1 2

    By bucktown_boffo, May 13, 2004
    • 46 replies
    • 21.4k views
    • 
    • D. B. Brown
    • June 26, 2006

13. Heating with Microwave vs Stovetop 1 2

    By Shel_B, November 9, 2013
    • 45 replies
    • 21.4k views
    • 
    • rotuts
    • November 15, 2013

14. Additional Uses for Rice Cookers 1 2 3

    By ellencho, February 10, 2004
    • 63 replies
    • 21.4k views
    • 
    • JoNorvelleWalker
    • February 2, 2015

15. Jams, Jellies & Preserves: Troubleshooting & Tips 1 2

    By maxmillan, August 26, 2007
    • 44 replies
    • 21.3k views
    • 
    • FrogPrincesse
    • June 23, 2024

16. Chinese breaded chicken wings

    By FeChef, March 16, 2013
    • 11 replies
    • 21.3k views
    • 
    • FeChef
    • March 18, 2013

17. A "Sound of Music" Party 1 2

    By adrober, January 15, 2004
    • 30 replies
    • 21.3k views
    • 
    • Swisskaese
    • April 11, 2004

18. Pickles in tuna salad 1 2 3 4 7

    By Dave the Cook, July 30, 2003
    • 167 replies
    • 21.3k views
    • 
    • winesonoma
    • March 2, 2004

19. Homemade Chili Oil 1 2

    By markk, April 17, 2004
    • 30 replies
    • 21.3k views
    • 
    • Kouign Aman
    • April 27, 2012

20. Superbowl! What are we making? 1 2 3 4 5

    By Shelby, January 27, 2008
    • 103 replies
    • 21.3k views
    • 
    • Shelby
    • February 5, 2009

21. Tales of Spatchcocking 1 2 3

    By docsconz, November 30, 2003
    • 61 replies
    • 21.2k views
    • 
    • rotuts
    • July 9, 2023

22. Pot Roast 1 2 3 4

    By Marlene, February 2, 2005
    • 92 replies
    • 21.2k views
    • 
    • ewindels
    • May 22, 2006

23. Arepas

    By wannabechef, June 28, 2005
    • 14 replies
    • 21.2k views
    • 
    • wannabechef
    • January 29, 2008

24. Do you cheat when you chop onions? 1 2 3 4 5

    By Fat Guy, May 5, 2007
    • 106 replies
    • 21.2k views
    • 
    • paulraphael
    • October 11, 2014

25. [Modernist Cuisine] Garlic Confit 1 2

    By Anonymous Modernist 339, October 8, 2011
    • 46 replies
    • 21.1k views
    • 
    • Anonymous Modernist 18862
    • July 20, 2013