Cooking

9,590 topics in this forum

1. Cooking and baking for those with severe food allergies intolerances/sensitivities 1 2 3 4

   By tippingvelvet, August 21, 2003
   • 98 replies
   • 22.3k views
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   • chromedome
   • August 16, 2023

2. Pesto Basics 1 2 3

   By Fat Guy, August 29, 2002
   • 54 replies
   • 22.2k views
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   • Okanagancook
   • March 5, 2019

3. Dutch Oven vs Tagine

   By RonC, March 21, 2006
   • 20 replies
   • 22.2k views
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   • crouching tyler
   • April 1, 2006

4. Recipe challenge 2010 1 2 3 4

   By Anna N, January 6, 2010
   • 79 replies
   • 22.1k views
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   • abooja
   • December 17, 2010

5. Blueberry Pancakes 1 2 3

   By Chris Hennes, July 9, 2010
   • 60 replies
   • 22.1k views
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   • AlaMoi
   • May 21, 2018

6. Radish, Daikon and Carrot. Safe to cook together?

   By skyhskyh, April 30, 2013
   • 6 replies
   • 22.1k views
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   • daveb
   • June 12, 2017

7. What's Alum Used For?

   By Chris Amirault, February 20, 2011
   • 13 replies
   • 22k views
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   • Blether
   • February 22, 2011

8. "Brown Crabmeat" ?

   By Fernwood, May 27, 2009
   • 6 replies
   • 21.9k views
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   • Doodad
   • May 28, 2009

9. Glazed Donut Bacon Cheeseburgers 1 2 3 4

   By Gifted Gourmet, March 9, 2006   

   • Charcuterie
   • 99 replies
   • 21.9k views
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   • WiscoNole
   • April 26, 2008

10. Any chemists here? Would like to synthesize sodium citrate in a pinch.

    By Obuibo, October 8, 2013
    • 5 replies
    • 21.9k views
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    • Sharif
    • October 31, 2013

11. "Green" Wood smoking

    By billyhill, March 10, 2006
    • 13 replies
    • 21.9k views
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    • Briarhill
    • May 8, 2006

12. Caramel/Caramelized Sugar [MERGED TOPIC] 1 2 3 4

    By viva, November 22, 2004
    • 91 replies
    • 21.9k views
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    • Bakerchic
    • February 22, 2016

13. Smoking a Beef Loin 1 2 3

    By NulloModo, July 3, 2004
    • 64 replies
    • 21.9k views
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    • Marlene
    • March 6, 2006

14. Low and Slow Roasting 1 2

    By David Ross, October 17, 2009
    • 26 replies
    • 21.9k views
    • 
    • e_monster
    • October 9, 2010

15. eG Cook-Off #83: A Bounty of Sweet Corn 1 2 3 4 5

    By David Ross, August 12, 2019   

    • Cookoff
    • 114 replies
    • 21.8k views
    • 
    • David Ross
    • October 4, 2019

16. Under cooked Pork!

    By Richard Kilgore, October 15, 2008
    • 21 replies
    • 21.8k views
    • 
    • klkruger
    • October 19, 2008

17. My cilantro tastes like stinkbug 1 2

    By gfweb, May 21, 2013
    • 47 replies
    • 21.8k views
    • 
    • furzzy
    • June 9, 2013

18. Stuffed Mushrooms 1 2

    By zilla369, May 7, 2004
    • 38 replies
    • 21.8k views
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    • kayb
    • June 23, 2019

19. plantains

    By edwardsboi, November 4, 2008
    • 6 replies
    • 21.8k views
    • 
    • Lilija
    • November 6, 2008

20. Pork Rillettes Recipes 1 2

    By Blue Heron, January 31, 2003
    • 37 replies
    • 21.7k views
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    • Okanagancook
    • June 19, 2016

21. Emulsions: Better Cooking Through Science 01 1 2 3

    By Chris Amirault, December 8, 2006
    • 57 replies
    • 21.7k views
    • 
    • Chris Amirault
    • February 21, 2007

22. Rhubarb 1 2 3 4 6

    By Jim Dixon, April 22, 2003
    • 125 replies
    • 21.7k views
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    • deltadoc
    • June 8, 2007

23. Still looking for sous vide eggs with whites set. My tests with pics 1 2

    By jaymer, September 9, 2011
    • 28 replies
    • 21.7k views
    • 
    • PedroG
    • November 14, 2015

24. Making Butter! 1 2 3 4

    By CRUZMISL, January 5, 2006
    • 95 replies
    • 21.7k views
    • 
    • JoNorvelleWalker
    • December 24, 2017

25. I'm a fraud 1 2 3 4 5

    By Fat Guy, October 14, 2007
    • 100 replies
    • 21.6k views
    • 
    • Catherine Iino
    • October 20, 2007