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Cooking

Savory cooking techniques and ingredients.


9,590 topics in this forum

    • 43 replies
    • 11.8k views
  1. Cooking in cast iron 1 2 3

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  2. Ham

    • 11 replies
    • 2.3k views
  3. I've Got Flax

    • 24 replies
    • 4.9k views
  4. Scaling eGullet Recipes

    • 6 replies
    • 1.8k views
  5. Browning whole sausages

    • 11 replies
    • 6k views
  6. Carrot Air

    • 16 replies
    • 3.7k views
  7. Leftover Lobster

    • 23 replies
    • 3.6k views
  8. Aussie Meat Pies 1 2

    • 28 replies
    • 5.4k views
  9. Can My Butt be Saved? 1 2

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    • 15 replies
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    • 4.4k views
  10. Braised Beef Sandwiches

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    • 6 replies
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  11. Skillet Biscuits?

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    • 2.3k views
    • 49 replies
    • 7.8k views
  12. School Potluck

    • 11 replies
    • 2.2k views
  13. Eggs

    • 12 replies
    • 3.6k views
  14. Lecithin

    • 13 replies
    • 7.8k views
    • 52 replies
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  15. Help me with a dinner menu? 1 2 3

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    • 11 replies
    • 2.1k views
  16. Isabel

    • 5 replies
    • 1.7k views
  17. Hyssop, lots & lots of it

    • 5 replies
    • 2.1k views
  18. Smoked chickens

    • 8 replies
    • 2k views
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