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Cooking

Savory cooking techniques and ingredients.


9,586 topics in this forum

  1. Browning whole sausages

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  2. Carrot Air

    • 16 replies
    • 3.5k views
  3. Leftover Lobster

    • 23 replies
    • 3.4k views
  4. Aussie Meat Pies 1 2

    • 28 replies
    • 5.1k views
  5. Can My Butt be Saved? 1 2

    • 42 replies
    • 5.7k views
    • 15 replies
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    • 18 replies
    • 4.2k views
  6. Braised Beef Sandwiches

    • 16 replies
    • 3.9k views
    • 6 replies
    • 1.9k views
  7. Skillet Biscuits?

    • 9 replies
    • 2.2k views
    • 49 replies
    • 7.5k views
  8. School Potluck

    • 11 replies
    • 2.1k views
  9. Eggs

    • 12 replies
    • 3.3k views
  10. Lecithin

    • 13 replies
    • 7.7k views
    • 52 replies
    • 17k views
  11. Help me with a dinner menu? 1 2 3

    • 59 replies
    • 7k views
    • 11 replies
    • 2k views
  12. Isabel

    • 5 replies
    • 1.7k views
  13. Hyssop, lots & lots of it

    • 5 replies
    • 1.9k views
  14. Smoked chickens

    • 8 replies
    • 1.9k views
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    • 12 replies
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    • 2.3k views
  15. Americans don't eat duck... 1 2

    • 47 replies
    • 9.3k views
  16. Freezing Beef

    • 15 replies
    • 3.1k views
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