Cooking

9,583 topics in this forum

1. The beauty, the rapture

   By NulloModo, June 5, 2004
   • 19 replies
   • 2.8k views
   • 
   • arjay
   • June 9, 2004

2. Nuts for Gnudi!

   By sara, June 5, 2004
   • 5 replies
   • 4.3k views
   • 
   • sara
   • June 9, 2004

3. schmalz herring

   By Mottmott, June 6, 2004
   • 18 replies
   • 4.6k views
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   • Gifted Gourmet
   • June 9, 2004

4. Death to brining 1 2 3

   By Busboy, June 6, 2004
   • 53 replies
   • 12.2k views
   • 
   • hillvalley
   • June 8, 2004

5. Help me save a cooked shoulder?

   By wnissen, June 7, 2004
   • 9 replies
   • 2k views
   • 
   • chefdg
   • June 8, 2004

6. "Hands-On" Dinner Party Revisited 1 2 3

   By Varmint, May 12, 2004
   • 57 replies
   • 8.8k views
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   • Malawry
   • June 8, 2004

7. Many Pelmeni

   By Andy Lynes, June 4, 2004
   • 7 replies
   • 2.1k views
   • 
   • bloviatrix
   • June 7, 2004

8. Injecting Marinade into Meats for Smoking

   By fiftydollars, June 3, 2004
   • 23 replies
   • 4.7k views
   • 
   • Toliver
   • June 7, 2004

9. smokey stock

   By aliwaks, June 3, 2004
   • 14 replies
   • 2.1k views
   • 
   • tryska
   • June 7, 2004

10. Appetizer Platter for Martini Party

    By bleudauvergne, June 1, 2004
    • 23 replies
    • 9.1k views
    • 
    • bleudauvergne
    • June 7, 2004

11. lamb patties

    By mrbigjas, May 26, 2004
    • 15 replies
    • 2.3k views
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    • cakes
    • June 7, 2004

12. Stock Question 1 2

    By Shalmanese, May 30, 2004
    • 36 replies
    • 5.3k views
    • 
    • akwa
    • June 4, 2004

13. Apple Mac & Cheese 1 2

    By srhcb, June 2, 2004
    • 26 replies
    • 3.8k views
    • 
    • Carlovski
    • June 4, 2004

14. TDG: The Ravishing Radish Sandwich

    By Fat Guy, June 3, 2003
    • 17 replies
    • 4k views
    • 
    • Jason Perlow
    • June 3, 2004

15. Chicken Wings--

    By chezcherie, May 29, 2004
    • 16 replies
    • 3.2k views
    • 
    • Aussie_Gusto
    • June 3, 2004

16. Lobster 101 1 2 3

    By Rachel Perlow, August 10, 2002
    • 65 replies
    • 10.4k views
    • 
    • chefdg
    • June 3, 2004

17. Memorial Day, what are you cooking? 1 2 3

    By Chris Cognac, May 29, 2004
    • 54 replies
    • 7.5k views
    • 
    • mnebergall
    • June 3, 2004

18. TDG: Duck Carcass Stolen; Perp Walks

    By Fat Guy, May 14, 2004
    • 21 replies
    • 5.4k views
    • 
    • andiesenji
    • June 3, 2004

19. Wedding day cooking

    By GSBravo, May 17, 2004
    • 16 replies
    • 3.3k views
    • 
    • Bicycle Lee
    • June 2, 2004

20. help w/ smoking fish

    By tonguesandwich, May 24, 2004
    • 14 replies
    • 2.7k views
    • 
    • Anna N
    • June 2, 2004

21. Homemade basil oil: can I freeze it?

    By memesuze, May 27, 2004
    • 13 replies
    • 4.5k views
    • 
    • Bicycle Lee
    • June 2, 2004

22. Prime Rib for stew

    By Anna N, May 31, 2004
    • 17 replies
    • 2.5k views
    • 
    • culinary bear
    • June 1, 2004

23. Calamari

    By MHesse, May 31, 2004
    • 9 replies
    • 1.9k views
    • 
    • chefsteban
    • June 1, 2004

24. Foodstuffs that benefit from "treatment" 1 2 3 4

    By Pan, May 23, 2004
    • 77 replies
    • 9.2k views
    • 
    • Callipygos
    • June 1, 2004

25. Fiddlehead Ferns 1 2

    By menton1, May 24, 2004
    • 40 replies
    • 6.6k views
    • 
    • Katherine
    • June 1, 2004