Cooking

9,586 topics in this forum

1. Appetizer Platter for Martini Party

   By bleudauvergne, June 1, 2004
   • 23 replies
   • 8k views
   • 
   • bleudauvergne
   • June 7, 2004

2. lamb patties

   By mrbigjas, May 26, 2004
   • 15 replies
   • 1.8k views
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   • cakes
   • June 7, 2004

3. Stock Question 1 2

   By Shalmanese, May 30, 2004
   • 36 replies
   • 4.4k views
   • 
   • akwa
   • June 4, 2004

4. Apple Mac & Cheese 1 2

   By srhcb, June 2, 2004
   • 26 replies
   • 3k views
   • 
   • Carlovski
   • June 4, 2004

5. TDG: The Ravishing Radish Sandwich

   By Fat Guy, June 3, 2003
   • 17 replies
   • 3.4k views
   • 
   • Jason Perlow
   • June 3, 2004

6. Chicken Wings--

   By chezcherie, May 29, 2004
   • 16 replies
   • 2.6k views
   • 
   • Aussie_Gusto
   • June 3, 2004

7. Lobster 101 1 2 3

   By Rachel Perlow, August 10, 2002
   • 65 replies
   • 8.7k views
   • 
   • chefdg
   • June 3, 2004

8. Memorial Day, what are you cooking? 1 2 3

   By Chris Cognac, May 29, 2004
   • 54 replies
   • 6.2k views
   • 
   • mnebergall
   • June 3, 2004

9. TDG: Duck Carcass Stolen; Perp Walks

   By Fat Guy, May 14, 2004
   • 21 replies
   • 4.8k views
   • 
   • andiesenji
   • June 3, 2004

10. Wedding day cooking

    By GSBravo, May 17, 2004
    • 16 replies
    • 2.8k views
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    • Bicycle Lee
    • June 2, 2004

11. help w/ smoking fish

    By tonguesandwich, May 24, 2004
    • 14 replies
    • 2.2k views
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    • Anna N
    • June 2, 2004

12. Homemade basil oil: can I freeze it?

    By memesuze, May 27, 2004
    • 13 replies
    • 2.8k views
    • 
    • Bicycle Lee
    • June 2, 2004

13. Prime Rib for stew

    By Anna N, May 31, 2004
    • 17 replies
    • 1.9k views
    • 
    • culinary bear
    • June 1, 2004

14. Calamari

    By MHesse, May 31, 2004
    • 9 replies
    • 1.5k views
    • 
    • chefsteban
    • June 1, 2004

15. Foodstuffs that benefit from "treatment" 1 2 3 4

    By Pan, May 23, 2004
    • 77 replies
    • 7.5k views
    • 
    • Callipygos
    • June 1, 2004

16. Fiddlehead Ferns 1 2

    By menton1, May 24, 2004
    • 40 replies
    • 4.4k views
    • 
    • Katherine
    • June 1, 2004

17. Smoked Garlic

    By Socrates, May 30, 2004
    • 8 replies
    • 1.6k views
    • 
    • col klink
    • June 1, 2004

18. I Have Much Pork 1 2 3 4

    By Chad, May 21, 2004
    • 87 replies
    • 9.8k views
    • 
    • chicagowench
    • June 1, 2004

19. Pork Brisket

    By fifi, May 28, 2004
    • 8 replies
    • 2.1k views
    • 
    • fifi
    • June 1, 2004

20. Glace de Viande

    By fiftydollars, May 18, 2004
    • 13 replies
    • 3.7k views
    • 
    • Shalmanese
    • May 31, 2004

21. Tante Marie's Cooking School Cookbook

    By Cusina, May 21, 2004
    • 7 replies
    • 1.6k views
    • 
    • chocartist
    • May 30, 2004

22. breaking dry pasta 1 2

    By riboflavinjoe, May 26, 2004
    • 32 replies
    • 5k views
    • 
    • slkinsey
    • May 28, 2004

23. Looking for a chemist

    By akwa, May 26, 2004
    • 21 replies
    • 2.3k views
    • 
    • akwa
    • May 28, 2004

24. Quantities

    By snowangel, May 28, 2004
    • 6 replies
    • 1.5k views
    • 
    • NulloModo
    • May 28, 2004

25. Grated Orange Zest 1 2

    By Suzanne F, May 22, 2004
    • 29 replies
    • 2.9k views
    • 
    • Amuse Bouche
    • May 28, 2004