Cooking

9,584 topics in this forum

1. Storing olives

   By Creola, December 1, 2012
   • 3 replies
   • 1.8k views
   • 
   • radtek
   • December 1, 2012

2. Casings etc.

   By helenas, April 15, 2003
   • 5 replies
   • 1.8k views
   • 
   • Bux
   • April 16, 2003

3. How long will this roast take?

   By melkor, April 5, 2004
   • 6 replies
   • 1.8k views
   • 
   • Rachel Perlow
   • April 6, 2004

4. Piding an thermomstatic Analog Water bath

   By adey73, January 10, 2008
   • 8 replies
   • 1.8k views
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   • pounce
   • January 12, 2008

5. tenderizing hammer with stew meat, a-la schnitzel

   By jedovaty, October 2, 2018
   • 8 replies
   • 1.8k views
   • 
   • FeChef
   • October 30, 2018

6. Rare Fowl?

   By raymondhoudayer, November 30, 2006
   • 5 replies
   • 1.8k views
   • 
   • russ parsons
   • December 1, 2006

7. Poke

   By Mottmott, May 14, 2005
   • 8 replies
   • 1.8k views
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   • Ben Hong
   • May 18, 2005

8. Beaver Pudding

   By Darienne, October 26, 2008
   • 1 reply
   • 1.8k views
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   • Peter the eater
   • October 26, 2008

9. The "Living Tomorrow" Kitchen

   By annecros, March 15, 2007
   • 5 replies
   • 1.8k views
   • 
   • docsconz
   • March 19, 2007

10. Duck ragu

    By annachan, June 8, 2011
    • 6 replies
    • 1.8k views
    • 
    • annachan
    • June 9, 2011

11. Chicken Soup

    By andyabramo, February 1, 2004
    • 5 replies
    • 1.8k views
    • 
    • Suzanne F
    • February 1, 2004

12. Spices or herbs?

    By Jaime L. Williams, October 20, 2014
    • 5 replies
    • 1.8k views
    • 
    • Deryn
    • October 20, 2014

13. Recommendations for White Gazpacho dinner

    By sus, August 12, 2009
    • 1 reply
    • 1.8k views
    • 
    • snowangel
    • August 12, 2009

14. cryoextraction

    By schneich, May 29, 2005
    • 5 replies
    • 1.8k views
    • 
    • andiesenji
    • May 30, 2005

15. When life gives you lemons...

    By sadie4232, December 11, 2008
    • 2 replies
    • 1.8k views
    • 
    • Pam R
    • December 11, 2008

16. Which one of these is not like the other?

    By Gustibus, December 7, 2006
    • 7 replies
    • 1.8k views
    • 
    • Gustibus
    • December 8, 2006

17. Keeping Chlorophyll

    By ninagluck, December 23, 2012
    • 3 replies
    • 1.8k views
    • 
    • Baselerd
    • December 24, 2012

18. Fresh rice stick noodles?

    By The Blissful Glutton, January 19, 2006
    • 6 replies
    • 1.8k views
    • 
    • whisks
    • January 23, 2006

19. Seeking oddball Turkey recipe

    By achterberg@stic.net, December 23, 2003
    • 11 replies
    • 1.8k views
    • 
    • Jaymes
    • December 24, 2003

20. Culture Combo/Clash

    By CooksQuest, March 10, 2003
    • 6 replies
    • 1.8k views
    • 
    • Jaymes
    • March 11, 2003

21. grilling fish for the first time

    By hollis, August 12, 2004
    • 8 replies
    • 1.8k views
    • 
    • chappie
    • August 17, 2004

22. Roasting Canned Tomatoes

    By Shel_B, February 2, 2015
    • 6 replies
    • 1.8k views
    • 
    • Shel_B
    • February 2, 2015

23. What do I do with a heap of prosciutto?

    By Callipygos, May 17, 2004
    • 6 replies
    • 1.8k views
    • 
    • aidensnd2
    • May 18, 2004

24. green plums

    By Soup, May 20, 2007
    • 4 replies
    • 1.8k views
    • 
    • Peter the eater
    • June 16, 2007

25. Black sesame powder in savory applications

    By Franci, April 23, 2013
    • 2 replies
    • 1.8k views
    • 
    • TinaYuan
    • April 23, 2013