Cooking

9,603 topics in this forum

1. Modern uses for blood

   By Shalmanese, October 18, 2014
   • 7 replies
   • 1.7k views
   • 
   • huiray
   • October 19, 2014

2. Roasting Canned Tomatoes

   By Shel_B, February 2, 2015
   • 6 replies
   • 1.7k views
   • 
   • Shel_B
   • February 2, 2015

3. Seasonal Employment

   By burmaball, March 23, 2003
   • 7 replies
   • 1.7k views
   • 
   • sergiocassar
   • March 26, 2003

4. Chocolate Salt

   By jvalentino, November 19, 2008
   • 3 replies
   • 1.7k views
   • 
   • jvalentino
   • November 19, 2008

5. Chesapeake Ray

   By eldereno, August 13, 2011
   • 2 replies
   • 1.7k views
   • 
   • Brasshopper
   • August 13, 2011

6. Christmas Beef

   By mjr_inthegardens, December 18, 2006
   • 3 replies
   • 1.7k views
   • 
   • russ parsons
   • December 19, 2006

7. What to cook for dinner?

   By Doodad, May 21, 2010
   • 4 replies
   • 1.7k views
   • 
   • IndyRob
   • May 21, 2010

8. Spit Roasted Pork

   By Marlene, May 12, 2004
   • 5 replies
   • 1.7k views
   • 
   • Marlene
   • May 14, 2004

9. Need recipe/method of cooking help

   By Dave Hatfield, November 13, 2006
   • 3 replies
   • 1.7k views
   • 
   • Dave Hatfield
   • November 14, 2006

10. Seeking oddball Turkey recipe

    By achterberg@stic.net, December 23, 2003
    • 11 replies
    • 1.7k views
    • 
    • Jaymes
    • December 24, 2003

11. Cooking with Distilled Water

    By Robenco15, January 2, 2018
    • 9 replies
    • 1.7k views
    • 
    • MelissaH
    • January 3, 2018

12. Casings etc.

    By helenas, April 15, 2003
    • 5 replies
    • 1.7k views
    • 
    • Bux
    • April 16, 2003

13. green plums

    By Soup, May 20, 2007
    • 4 replies
    • 1.7k views
    • 
    • Peter the eater
    • June 16, 2007

14. Shriveled Olives

    By nickrey, April 28, 2009
    • 3 replies
    • 1.7k views
    • 
    • melamed
    • April 29, 2009

15. Exploring sauces

    By jgm, April 29, 2007
    • 3 replies
    • 1.7k views
    • 
    • moosnsqrl
    • May 6, 2007

16. Good Manufacturing Practices and following HACCP guidelines

    By Marion Hinj, July 14, 2014
    • 5 replies
    • 1.7k views
    • 
    • paulraphael
    • July 17, 2014

17. summer rolls

    By sabg, March 2, 2011
    • 4 replies
    • 1.7k views
    • 
    • runwestierun
    • March 2, 2011

18. Yukon River King Salmon

    By Brad Ballinger, June 30, 2005
    • 7 replies
    • 1.7k views
    • 
    • NulloModo
    • July 2, 2005

19. Australian winter truffles

    By mm84321, May 29, 2012
    • 6 replies
    • 1.7k views
    • 
    • mm84321
    • June 1, 2012

20. Transglutaminase idea

    By Doodad, September 16, 2009
    • 6 replies
    • 1.7k views
    • 
    • KennethT
    • September 17, 2009

21. Gorging at the Trough

    By jglazer75, September 17, 2004
    • 7 replies
    • 1.7k views
    • 
    • viva
    • September 17, 2004

22. Pomegrante Molasses: Is there a substitute?

    By Shel_B, July 15, 2014
    • 6 replies
    • 1.7k views
    • 
    • Smithy
    • July 15, 2014

23. Salad Lyonaisse

    By shacke, December 30, 2008
    • 4 replies
    • 1.7k views
    • 
    • Jon Savage
    • December 31, 2008

24. Rinsing/soaking whole grains/seeds?

    By jedovaty, April 17, 2020
    • 9 replies
    • 1.7k views
    • 
    • jedovaty
    • April 19, 2020

25. Boudin Blanc

    By GordonD, October 7, 2007
    • 4 replies
    • 1.7k views
    • 
    • Doodad
    • October 8, 2007