Cooking

9,590 topics in this forum

1. Molecular Gastronomy in the Berkshires

   By aonis, April 10, 2008
   • 0 replies
   • 1.9k views
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   • aonis
   • April 10, 2008

2. Optimum Chicken Reduction Recipe?

   By mudbug, October 5, 2005
   • 5 replies
   • 1.9k views
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   • mudbug
   • October 6, 2005

3. Too Many Dried Persimmons

   By SheenaGreena, April 17, 2007
   • 4 replies
   • 1.9k views
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   • SheenaGreena
   • April 18, 2007

4. Sweet Red Potatoes?!

   By natasha1270, April 29, 2016
   • 5 replies
   • 1.9k views
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   • Lisa Shock
   • April 29, 2016

5. Rare Fowl?

   By raymondhoudayer, November 30, 2006
   • 5 replies
   • 1.9k views
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   • russ parsons
   • December 1, 2006

6. Brining and dry rubbing baby backs

   By bobmac, August 23, 2005
   • 8 replies
   • 1.9k views
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   • Bill Miller
   • August 26, 2005

7. Checking fish bones for doneness

   By edwardsboi, February 12, 2009
   • 2 replies
   • 1.9k views
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   • Prawncrackers
   • February 12, 2009

8. Estimating time to come to a temperature

   By Virbonus, November 11, 2011
   • 4 replies
   • 1.9k views
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   • Virbonus
   • November 12, 2011

9. summer rolls

   By sabg, March 2, 2011
   • 4 replies
   • 1.9k views
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   • runwestierun
   • March 2, 2011

10. Black sesame powder in savory applications

    By Franci, April 23, 2013
    • 2 replies
    • 1.9k views
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    • TinaYuan
    • April 23, 2013

11. "DrybagSteak" aging meat: Does it work? Have you tried it?

    By rotuts, July 10, 2012
    • 3 replies
    • 1.9k views
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    • Paul Bacino
    • July 10, 2012

12. New to Catering

    By NeroW, September 18, 2004
    • 7 replies
    • 1.9k views
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    • LaurieB
    • September 19, 2004

13. Newbury College: What do you know?

    By MarkIsCooking, December 15, 2006
    • 2 replies
    • 1.9k views
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    • MarkIsCooking
    • December 16, 2006

14. Transglutaminase idea

    By Doodad, September 16, 2009
    • 6 replies
    • 1.9k views
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    • KennethT
    • September 17, 2009

15. Tomato Substitute

    By Shel_B, January 27, 2011
    • 4 replies
    • 1.9k views
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    • gfweb
    • March 18, 2011

16. Steamed vs pressure-cooked eggs

    By cyalexa, June 22, 2014
    • 5 replies
    • 1.9k views
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    • cyalexa
    • September 2, 2014

17. "Jumbo" Shrimp

    By bavila, June 7, 2007
    • 2 replies
    • 1.9k views
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    • HungryC
    • June 7, 2007

18. Lite End of Summer Fare

    By Bill Miller, September 2, 2005
    • 7 replies
    • 1.9k views
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    • avocado
    • September 13, 2005

19. ISO Classic Italian deli meat sauce recipe

    By Margaret Pilgrim, October 13, 2022
    • 5 replies
    • 1.9k views
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    • Dr. Teeth
    • October 15, 2022

20. Cassoulet and Fresh Tarbais Beans

    By 382, November 25, 2008
    • 1 reply
    • 1.9k views
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    • HungryC
    • November 25, 2008

21. BBQ - Low & Slow

    By John A, February 9, 2007
    • 5 replies
    • 1.9k views
    • 
    • John A
    • February 9, 2007

22. Going up to the cottage this weekend

    By HowardLi, August 25, 2010
    • 6 replies
    • 1.9k views
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    • KateinChicago
    • August 26, 2010

23. My Little Lobster

    By IndyRob, June 15, 2010
    • 3 replies
    • 1.9k views
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    • rlibkind
    • June 15, 2010

24. Wanting to try Dosa and BBQ

    By jzemlin, May 6, 2011
    • 0 replies
    • 1.9k views
    • 
    • jzemlin
    • May 6, 2011

25. What Is This?

    By jrichman, February 7, 2007
    • 6 replies
    • 1.9k views
    • 
    • savvysearch
    • February 8, 2007