Cooking

9,569 topics in this forum

1. schmalz herring

   By Mottmott, June 6, 2004
   • 18 replies
   • 3.9k views
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   • Gifted Gourmet
   • June 9, 2004

2. Death to brining 1 2 3

   By Busboy, June 6, 2004
   • 53 replies
   • 10.3k views
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   • hillvalley
   • June 8, 2004

3. Help me save a cooked shoulder?

   By wnissen, June 7, 2004
   • 9 replies
   • 1.6k views
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   • chefdg
   • June 8, 2004

4. "Hands-On" Dinner Party Revisited 1 2 3

   By Varmint, May 12, 2004
   • 57 replies
   • 7k views
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   • Malawry
   • June 8, 2004

5. Many Pelmeni

   By Andy Lynes, June 4, 2004
   • 7 replies
   • 1.7k views
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   • bloviatrix
   • June 7, 2004

6. Injecting Marinade into Meats for Smoking

   By fiftydollars, June 3, 2004
   • 23 replies
   • 3.7k views
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   • Toliver
   • June 7, 2004

7. smokey stock

   By aliwaks, June 3, 2004
   • 14 replies
   • 1.7k views
   • 
   • tryska
   • June 7, 2004

8. Appetizer Platter for Martini Party

   By bleudauvergne, June 1, 2004
   • 23 replies
   • 7.7k views
   • 
   • bleudauvergne
   • June 7, 2004

9. lamb patties

   By mrbigjas, May 26, 2004
   • 15 replies
   • 1.6k views
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   • cakes
   • June 7, 2004

10. Stock Question 1 2

    By Shalmanese, May 30, 2004
    • 36 replies
    • 4.1k views
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    • akwa
    • June 4, 2004

11. Apple Mac & Cheese 1 2

    By srhcb, June 2, 2004
    • 26 replies
    • 2.8k views
    • 
    • Carlovski
    • June 4, 2004

12. TDG: The Ravishing Radish Sandwich

    By Fat Guy, June 3, 2003
    • 17 replies
    • 3.3k views
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    • Jason Perlow
    • June 3, 2004

13. Chicken Wings--

    By chezcherie, May 29, 2004
    • 16 replies
    • 2.4k views
    • 
    • Aussie_Gusto
    • June 3, 2004

14. Lobster 101 1 2 3

    By Rachel Perlow, August 10, 2002
    • 65 replies
    • 8.4k views
    • 
    • chefdg
    • June 3, 2004

15. Memorial Day, what are you cooking? 1 2 3

    By Chris Cognac, May 29, 2004
    • 54 replies
    • 6k views
    • 
    • mnebergall
    • June 3, 2004

16. TDG: Duck Carcass Stolen; Perp Walks

    By Fat Guy, May 14, 2004
    • 21 replies
    • 4.7k views
    • 
    • andiesenji
    • June 3, 2004

17. Wedding day cooking

    By GSBravo, May 17, 2004
    • 16 replies
    • 2.7k views
    • 
    • Bicycle Lee
    • June 2, 2004

18. help w/ smoking fish

    By tonguesandwich, May 24, 2004
    • 14 replies
    • 2.1k views
    • 
    • Anna N
    • June 2, 2004

19. Homemade basil oil: can I freeze it?

    By memesuze, May 27, 2004
    • 13 replies
    • 2.5k views
    • 
    • Bicycle Lee
    • June 2, 2004

20. Prime Rib for stew

    By Anna N, May 31, 2004
    • 17 replies
    • 1.8k views
    • 
    • culinary bear
    • June 1, 2004

21. Calamari

    By MHesse, May 31, 2004
    • 9 replies
    • 1.4k views
    • 
    • chefsteban
    • June 1, 2004

22. Foodstuffs that benefit from "treatment" 1 2 3 4

    By Pan, May 23, 2004
    • 77 replies
    • 7k views
    • 
    • Callipygos
    • June 1, 2004

23. Fiddlehead Ferns 1 2

    By menton1, May 24, 2004
    • 40 replies
    • 4.2k views
    • 
    • Katherine
    • June 1, 2004

24. Smoked Garlic

    By Socrates, May 30, 2004
    • 8 replies
    • 1.5k views
    • 
    • col klink
    • June 1, 2004

25. I Have Much Pork 1 2 3 4

    By Chad, May 21, 2004
    • 87 replies
    • 9.2k views
    • 
    • chicagowench
    • June 1, 2004