Cooking

9,584 topics in this forum

1. The Passover Challenge

   By DanM, April 5, 2012
   • 11 replies
   • 2.9k views
   • 
   • DanM
   • April 9, 2012

2. The peaches are in! 1 2 3

   By mamster, August 3, 2002
   • 74 replies
   • 15.8k views
   • 
   • Shelby
   • August 27, 2014

3. The pellicle: are we sure?

   By Dave the Cook, November 20, 2008
   • 12 replies
   • 7.4k views
   • 
   • Chris Amirault
   • November 21, 2008

4. The Perfect Bouillabaisse

   By PopsicleToze, May 21, 2009
   • 3 replies
   • 2.2k views
   • 
   • ray goud
   • May 28, 2009

5. The Perfect Burger 1 2 3 4 6

   By Mussina, April 27, 2007
   • 139 replies
   • 49.7k views
   • 
   • paulraphael
   • June 3, 2018

6. The Perfect Chicken Sandwich

   By UnCulinary, February 21, 2012
   • 9 replies
   • 4.1k views
   • 
   • sculptor
   • February 24, 2012

7. The perfect French Fry 1 2

   By nwyles, April 28, 2005
   • 29 replies
   • 5.5k views
   • 
   • Teddy Devico
   • October 23, 2010

8. The perfect ham

   By Norman Walsh, April 7, 2007
   • 5 replies
   • 2.3k views
   • 
   • le petit boucher
   • April 16, 2007

9. The perfect roast beef

   By Lior, April 14, 2008
   • 6 replies
   • 2k views
   • 
   • Lior
   • April 14, 2008

10. The physics of bacon

    By mamster, August 15, 2003   

    • Charcuterie
    • 21 replies
    • 10.8k views
    • 
    • Kouign Aman
    • August 16, 2007

11. The Physics of Cooking Dried Pasta: Methods Old and New 1 2

    By sygyzy, October 3, 2009
    • 47 replies
    • 20.5k views
    • 
    • Tropicalsenior
    • October 13

12. The Pineapple Topic

    By chowchow23, July 25, 2006
    • 21 replies
    • 5.2k views
    • 
    • Nancy in Pátzcuaro
    • December 6, 2023

13. The Pink Smoke Ring

    By Chris Amirault, August 6, 2006
    • 11 replies
    • 7.8k views
    • 
    • slkinsey
    • June 20, 2007

14. The Pork Skin Topic

    By Habeas Brulee, November 19, 2007
    • 5 replies
    • 2.2k views
    • 
    • Habeas Brulee
    • November 20, 2007

15. The Quest to Make Things Healthier 1 2

    By Bella S.F., November 28, 2007
    • 35 replies
    • 5.5k views
    • 
    • Terrasanct
    • December 1, 2007

16. The Quintessential eG Kitchen Tips/Trucs 1 2 3 4 22

    By chefs13, June 29, 2004
    • 542 replies
    • 104.8k views
    • 
    • Kerry Beal
    • February 5, 2024

17. The Raw and the Cooked

    By Ondine, September 3, 2003
    • 23 replies
    • 3.9k views
    • 
    • Bux
    • September 16, 2003

18. The Recipe Game

    By Shalmanese, November 28, 2009
    • 8 replies
    • 2.8k views
    • 
    • Tri2Cook
    • November 29, 2009

19. The Return of the Cook-Offs!

    By Dave the Cook, January 7, 2022
    • 19 replies
    • 2.6k views
    • 
    • heidih
    • January 8, 2022

20. The Rib Membrane Dispute

    By s'kat, August 7, 2003
    • 20 replies
    • 2.9k views
    • 
    • FoodZealot
    • August 7, 2003

21. The roast beef thread

    By Mike Forman, October 24, 2016
    • 1 reply
    • 2k views
    • 
    • gfweb
    • October 24, 2016

22. The role of black pepper in "seasoning"

    By faronem, February 26, 2010
    • 6 replies
    • 2.3k views
    • 
    • Shalmanese
    • February 26, 2010

23. The Rolling Boil

    By Chufi, July 5, 2007
    • 20 replies
    • 5.8k views
    • 
    • Baggy
    • July 7, 2007

24. The Saffron Gates at NYC

    By FaustianBargain, February 18, 2005
    • 6 replies
    • 2.1k views
    • 
    • FaustianBargain
    • February 21, 2005

25. The saga of the Meat Filled Cannelloni

    By Kim Shook, April 8, 2020
    • 15 replies
    • 4.4k views
    • 
    • rotuts
    • April 9, 2020