Cooking

9,586 topics in this forum

1. The internet's most elegant cooking videos

   By Renn, July 5, 2012
   • 2 replies
   • 2.1k views
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   • Renn
   • July 5, 2012

2. The Joy of Cumin. 1 2

   By MRX, January 19, 2004
   • 40 replies
   • 5.5k views
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   • Adam Balic
   • January 20, 2004

3. The Kitchen-Scale Manifesto 1 2

   By Fat Guy, September 22, 2009
   • 46 replies
   • 17k views
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   • martinlersch
   • February 16, 2014

4. The Konjac Mystery! How to make at home?

   By bigchef, August 8, 2011
   • 2 replies
   • 2.9k views
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   • heidih
   • August 8, 2011

5. The Kosher Salt Throwdown! 1 2

   By MarkIsCooking, January 21, 2011
   • 40 replies
   • 17.5k views
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   • Martin Fisher
   • October 29, 2013

6. The Loving Your Leftover Series: #1 Sausages

   By Anna N, April 7, 2017
   • 16 replies
   • 3k views
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   • MollyB
   • April 20, 2017

7. The Loving Your Leftovers Series: #2 Potatoes 1 2

   By Anna N, April 8, 2017
   • 27 replies
   • 3.9k views
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   • SLB
   • April 16, 2017

8. The Loving Your Leftovers Series: #4 Rice 1 2

   By Kerry Beal, April 16, 2017
   • 26 replies
   • 4.3k views
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   • ElsieD
   • April 24, 2017

9. The Magic of Bouillon

   By SobaAddict70, February 18, 2004
   • 7 replies
   • 3.2k views
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   • ludja
   • February 4, 2005

10. The make-your-own vanilla extract experiment 1 2 3 4 19

    By Fat Guy, March 8, 2007
    • 455 replies
    • 140.9k views
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    • scubadoo97
    • January 19, 2024

11. The March of Asparagus 1 2 3 4 7

    By Priscilla, March 4, 2003
    • 166 replies
    • 29.5k views
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    • pufin3
    • April 25, 2016

12. The Melty Cheese Calculator: what have you made? 1 2 3

    By Dave the Cook, June 22, 2019
    • 72 replies
    • 11.8k views
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    • Dave the Cook
    • June 21, 2023

13. The Menu Planning Topic 1 2

    By marie-louise, September 11, 2004
    • 35 replies
    • 4.9k views
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    • appreciator
    • September 17, 2005

14. The microwave — from a Heston Blumenthal to Dan Lepard — has a place in the kitchen. 1 2

    By Anna N, March 4, 2021
    • 43 replies
    • 5.5k views
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    • jimb0
    • April 2, 2021

15. The Minimalist vs. the Chef 1 2

    By ianeccleston, April 13, 2005
    • 30 replies
    • 8.7k views
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    • annecros
    • February 11, 2007

16. The Molecular Gastronomy Party has started! 1 2

    By mojoman, June 18, 2007
    • 33 replies
    • 7k views
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    • Shalmanese
    • November 15, 2007

17. The Most Difficult Thing You Can Make

    By adrober, August 19, 2006
    • 21 replies
    • 3.6k views
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    • Mikeb19
    • August 21, 2006

18. The most entertaining recipe you'll ever read

    By JLam, March 1, 2007
    • 9 replies
    • 2.4k views
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    • nakji
    • March 2, 2007

19. The most perfect Flank Steak please 1 2

    By nonblonde007, July 3, 2007
    • 42 replies
    • 7k views
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    • rotuts
    • November 14, 2012

20. The myth of mirepoix

    By JAZ, April 28, 2012
    • 24 replies
    • 22k views
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    • Norm Matthews
    • May 7, 2012

21. The natural thickening in stock-made sauces.

    By Karldub, February 28, 2010
    • 7 replies
    • 6.2k views
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    • paulraphael
    • March 1, 2010

22. The Okra With The Fringe On Top

    By liuzhou, May 26, 2017
    • 15 replies
    • 3.1k views
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    • Shelby
    • July 24, 2017

23. The oldest ingredient in your kitchen that you're still using? 1 2

    By Shalmanese, August 16, 2011
    • 37 replies
    • 5.7k views
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    • tomishungry
    • September 12, 2018

24. The Other White Meat

    By woodburner, April 10, 2004
    • 5 replies
    • 1.6k views
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    • woodburner
    • April 11, 2004

25. The pan-flipping trick thingy 1 2

    By Fat Guy, July 25, 2002
    • 48 replies
    • 7.1k views
    • 
    • Adam Balic
    • June 22, 2004