Cooking

9,584 topics in this forum

1. Parsley root

   By Catherine Iino, July 7, 2011
   • 3 replies
   • 1.4k views
   • 
   • Lior
   • July 7, 2011

2. "Red meat" radishes

   By JAZ, January 10, 2009
   • 3 replies
   • 2.6k views
   • 
   • nakji
   • January 11, 2009

3. black chicken

   By OliverB, September 17, 2009
   • 3 replies
   • 1.9k views
   • 
   • John Rosevear
   • September 19, 2009

4. What is the cheapest wine brand you rec for cooking French/Italian?

   By torolover, December 18, 2016
   • 3 replies
   • 1.5k views
   • 
   • liuzhou
   • December 19, 2016

5. Beef heart

   By Soul_Venom, June 14, 2019
   • 3 replies
   • 1.2k views
   • 
   • Margaret Pilgrim
   • June 19, 2019

6. TRANSGLUTAMINASE aka "meat glue"

   By hambone, December 23, 2006
   • 3 replies
   • 3k views
   • 
   • Reefpimp
   • December 23, 2006

7. Transforming foods. NEED HELP PLEASE!!!

   By Zachary Klusmeier, March 19, 2015
   • 3 replies
   • 1.5k views
   • 
   • jayt90
   • March 19, 2015

8. Measure for Measure...

   By joesan, April 14, 2008
   • 3 replies
   • 1.4k views
   • 
   • rooftop1000
   • April 14, 2008

9. mussels - can they be eaten raw?/sashimi style?

   By keepquiet, June 23, 2016
   • 3 replies
   • 1.8k views
   • 
   • liuzhou
   • June 25, 2016

10. Little Octopi Suggestions

    By Ufimizm, August 6, 2008
    • 3 replies
    • 2k views
    • 
    • Fugu
    • August 7, 2008

11. Fresh versus pickled jalapenos in sausage

    By MarkinHouston, July 30, 2009
    • 3 replies
    • 4.4k views
    • 
    • Chris Amirault
    • July 30, 2009

12. Salsa verde/Green sauce presentation improvement

    By Toufas, May 4, 2011
    • 3 replies
    • 1.4k views
    • 
    • Toufas
    • May 6, 2011

13. Pollo Guisado

    By ElsieD, October 16, 2015
    • 3 replies
    • 1.9k views
    • 
    • Katie Meadow
    • October 17, 2015

14. Preserving mushrooms

    By Morten, September 5, 2007
    • 3 replies
    • 1.5k views
    • 
    • andiesenji
    • September 6, 2007

15. Seafood Questions

    By nonblonde007, September 23, 2007
    • 3 replies
    • 1.5k views
    • 
    • nonblonde007
    • September 23, 2007

16. Question about aging meat

    By ambra, September 24, 2013
    • 3 replies
    • 1.8k views
    • 
    • jayt90
    • September 25, 2013

17. Chocolate orange pasta

    By jackal10, June 30, 2008
    • 3 replies
    • 2.1k views
    • 
    • ruthcooks
    • July 10, 2008

18. How Long Will Rice Last In A Sealed Container?

    By beauregard, October 25, 2009
    • 3 replies
    • 1.4k views
    • 
    • andiesenji
    • October 25, 2009

19. [Modernist Cuisine at Home] Coffee Crème Brûlée

    By Anonymous Modernist 5766, December 12, 2012
    • 3 replies
    • 5.8k views
    • 
    • Anonymous Modernist 17857
    • May 23, 2013

20. Collagen -> Gelatin... temperature?

    By infernooo, March 5, 2007
    • 3 replies
    • 7.8k views
    • 
    • rama
    • March 6, 2007

21. Brine question.

    By kostbill, September 23, 2023   

    • Modernist
    • 3 replies
    • 1.8k views
    • 
    • kostbill
    • September 23, 2023

22. Coquille St Jacques tips?

    By Paul Bacino, February 8, 2011
    • 3 replies
    • 3.5k views
    • 
    • Anna N
    • February 12, 2011

23. Coconut

    By lindag, January 24, 2016
    • 3 replies
    • 957 views
    • 
    • SLB
    • January 25, 2016

24. Tournedos de boeuf

    By Red Owl, July 13, 2023
    • 3 replies
    • 2k views
    • 
    • Red Owl
    • July 14, 2023

25. Lamb vs. beef steak

    By dividend, December 15, 2008
    • 3 replies
    • 8.7k views
    • 
    • Anna N
    • December 15, 2008