Cooking

9,561 topics in this forum

1. mussels - can they be eaten raw?/sashimi style?

   By keepquiet, June 23, 2016
   • 3 replies
   • 1.2k views
   • 
   • liuzhou
   • June 25, 2016

2. Little Octopi Suggestions

   By Ufimizm, August 6, 2008
   • 3 replies
   • 1.8k views
   • 
   • Fugu
   • August 7, 2008

3. Fresh versus pickled jalapenos in sausage

   By MarkinHouston, July 30, 2009
   • 3 replies
   • 3.6k views
   • 
   • Chris Amirault
   • July 30, 2009

4. Salsa verde/Green sauce presentation improvement

   By Toufas, May 4, 2011
   • 3 replies
   • 1.2k views
   • 
   • Toufas
   • May 6, 2011

5. Pollo Guisado

   By ElsieD, October 16, 2015
   • 3 replies
   • 1.5k views
   • 
   • Katie Meadow
   • October 17, 2015

6. Preserving mushrooms

   By Morten, September 5, 2007
   • 3 replies
   • 1.3k views
   • 
   • andiesenji
   • September 6, 2007

7. Seafood Questions

   By nonblonde007, September 23, 2007
   • 3 replies
   • 1.2k views
   • 
   • nonblonde007
   • September 23, 2007

8. Question about aging meat

   By ambra, September 24, 2013
   • 3 replies
   • 1.5k views
   • 
   • jayt90
   • September 25, 2013

9. Chocolate orange pasta

   By jackal10, June 30, 2008
   • 3 replies
   • 1.9k views
   • 
   • ruthcooks
   • July 10, 2008

10. How Long Will Rice Last In A Sealed Container?

    By beauregard, October 25, 2009
    • 3 replies
    • 1.2k views
    • 
    • andiesenji
    • October 25, 2009

11. [Modernist Cuisine at Home] Coffee Crème Brûlée

    By Anonymous Modernist 5766, December 12, 2012
    • 3 replies
    • 5.4k views
    • 
    • Anonymous Modernist 17857
    • May 23, 2013

12. Collagen -> Gelatin... temperature?

    By infernooo, March 5, 2007
    • 3 replies
    • 6.8k views
    • 
    • rama
    • March 6, 2007

13. Brine question.

    By kostbill, September 23, 2023   

    • Modernist
    • 3 replies
    • 741 views
    • 
    • kostbill
    • September 23, 2023

14. Coquille St Jacques tips?

    By Paul Bacino, February 8, 2011
    • 3 replies
    • 3k views
    • 
    • Anna N
    • February 12, 2011

15. Coconut

    By lindag, January 24, 2016
    • 3 replies
    • 765 views
    • 
    • SLB
    • January 25, 2016

16. Tournedos de boeuf

    By Red Owl, July 13, 2023
    • 3 replies
    • 844 views
    • 
    • Red Owl
    • July 14, 2023

17. Lamb vs. beef steak

    By dividend, December 15, 2008
    • 3 replies
    • 7.8k views
    • 
    • Anna N
    • December 15, 2008

18. Pork Ribs - Barbecue

    By Anonymous Modernist 446, October 17, 2011
    • 3 replies
    • 2.3k views
    • 
    • Anonymous Modernist 446
    • December 16, 2011

19. Rye Pasta

    By Daniel, December 24, 2006
    • 3 replies
    • 2.4k views
    • 
    • GTO
    • December 24, 2006

20. Gefilte Fish Broth:

    By Shel_B, July 14, 2010
    • 3 replies
    • 1.5k views
    • 
    • jpr54_
    • July 15, 2010

21. Sausage Substitute for Caldo Verde

    By Shel_B, January 12, 2014
    • 3 replies
    • 1.5k views
    • 
    • Katie Meadow
    • January 12, 2014

22. Slotted turners versus solid, no-slot turners?

    By vkrn, October 14, 2006
    • 3 replies
    • 17.7k views
    • 
    • vkrn
    • October 15, 2006

23. Mature Duck - "For Stewing"

    By tim, March 16, 2009
    • 3 replies
    • 3.3k views
    • 
    • Peter the eater
    • March 17, 2009

24. Acid in Risotto

    By begpie, September 8, 2009
    • 3 replies
    • 2k views
    • 
    • howsmatt
    • September 10, 2009

25. Duck Tenderloins

    By Daniel Duane, July 14, 2010
    • 3 replies
    • 3.2k views
    • 
    • ray goud
    • July 15, 2010