Cooking

9,583 topics in this forum

1. Atkins fish cakes

   By jackal10, December 6, 2003
   • 12 replies
   • 22.6k views
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   • mpav
   • March 12, 2004

2. Intense dislike for specific herbs/spices? 1 2 3

   By Matonski, February 8, 2005
   • 51 replies
   • 22.5k views
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   • Smithy
   • February 10, 2005

3. Grilling vs. Broiling Steaks 1 2

   By thdad, March 20, 2007
   • 38 replies
   • 22.5k views
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   • eje
   • May 27, 2007

4. Mixing ground meats w mixer's paddle blade

   By rotuts, May 7, 2016
   • 12 replies
   • 22.5k views
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   • rotuts
   • May 16, 2016

5. Foods/ingredients that DO NOT go well together 1 2

   By infernooo, October 13, 2010
   • 29 replies
   • 22.4k views
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   • Kim Shook
   • November 3, 2010

6. Bulgur (cracked wheat) soak? Cook?

   By Anna N, May 29, 2016
   • 22 replies
   • 22.4k views
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   • Margaret Pilgrim
   • June 2, 2021

7. DIY microwave popcorn 1 2

   By Fat Guy, May 9, 2011
   • 36 replies
   • 22.4k views
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   • Kouign Aman
   • October 2, 2012

8. Bloody chicken 1 2

   By babyluck, April 14, 2004
   • 42 replies
   • 22.4k views
   • 
   • btbyrd
   • July 16, 2018

9. Cooking with Anne Willan’s "The Country Cooking of France" 1 2

   By FrogPrincesse, October 5, 2011
   • 31 replies
   • 22.4k views
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   • FrogPrincesse
   • November 18, 2016

10. Does leaving a stew overnight really improve the flavor? 1 2

    By Chris Hill, June 10, 2012
    • 39 replies
    • 22.4k views
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    • Shalmanese
    • June 28, 2012

11. What is the one cooking trick 1 2 3 4 6

    By fresco, July 14, 2003
    • 141 replies
    • 22.3k views
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    • Toliver
    • September 5, 2003

12. Winter squash recipes 1 2 3 4 5

    By fifi, October 4, 2003
    • 108 replies
    • 22.3k views
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    • MelissaH
    • March 12, 2018

13. Sous vide meat tender and just right, but flavors are missing...

    By argie916, March 12, 2014
    • 18 replies
    • 22.3k views
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    • nickrey
    • March 15, 2014

14. The "Manhattan Filet Steak" and other BS

    By weinoo, June 18, 2014
    • 14 replies
    • 22.2k views
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    • paulraphael
    • June 21, 2014

15. Cooking meat in a Pressure Cooker

    By thampik, March 15, 2011
    • 15 replies
    • 22.1k views
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    • lindag
    • April 3, 2015

16. Leg of Lamb 1 2 3 4 5

    By Ron Johnson, April 24, 2003
    • 105 replies
    • 22.1k views
    • 
    • Smithy
    • March 31, 2016

17. Cooking Steak on a Chimney Starter 1 2

    By Crouton, September 28, 2010
    • 36 replies
    • 22k views
    • 
    • Kent Wang
    • January 7, 2011
18. All Things Mushroom

    Topic was merged with Mushrooms

19. 65 C/149 F degree Egg

    By Chimico, February 2, 2007
    • 16 replies
    • 22k views
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    • Chimico
    • February 5, 2007

20. How do you know if avocado oil went rancid?

    By HowardLi, May 13, 2012
    • 4 replies
    • 22k views
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    • GlorifiedRice
    • May 14, 2012

21. Using Seafood from a Can 1 2 3 4 5

    By Peter the eater, October 15, 2010
    • 107 replies
    • 22k views
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    • kayb
    • August 31, 2020

22. Braised Brisket: The Topic 1 2 3 4 5

    By Al_Dente, March 29, 2004
    • 120 replies
    • 22k views
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    • robyn
    • September 26, 2006

23. What's the best brand of frozen fruit?

    By jrshaul, December 31, 2010
    • 8 replies
    • 21.9k views
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    • Fat Guy
    • January 6, 2011

24. Leftover cooked lobster meat

    By CaliPoutine, December 27, 2008
    • 24 replies
    • 21.9k views
    • 
    • CaliPoutine
    • January 6, 2009

25. Marks of a bad cook 1 2 3 4

    By gfweb, July 12, 2011
    • 99 replies
    • 21.9k views
    • 
    • larryroohr
    • August 15, 2011