Cooking

9,603 topics in this forum

1. Pork Tri-tip ?

   By dockhl, October 2, 2008
   • 18 replies
   • 21.3k views
   • 
   • rotuts
   • March 16, 2014

2. "Brown Crabmeat" ?

   By Fernwood, May 27, 2009
   • 6 replies
   • 21.3k views
   • 
   • Doodad
   • May 28, 2009

3. What's easy to eat after dental work? 1 2 3 4 5

   By owzer, September 27, 2006
   • 101 replies
   • 21.2k views
   • 
   • Katie Meadow
   • April 4

4. Winter squash recipes 1 2 3 4 5

   By fifi, October 4, 2003
   • 108 replies
   • 21.2k views
   • 
   • MelissaH
   • March 12, 2018

5. Stuff for Keeping Food Warm 1 2

   By robyn, September 13, 2004
   • 34 replies
   • 21.1k views
   • 
   • robyn
   • November 14, 2004

6. 65 C/149 F degree Egg

   By Chimico, February 2, 2007
   • 16 replies
   • 21k views
   • 
   • Chimico
   • February 5, 2007

7. Does leaving a stew overnight really improve the flavor? 1 2

   By Chris Hill, June 10, 2012
   • 39 replies
   • 21k views
   • 
   • Shalmanese
   • June 28, 2012

8. DIY microwave popcorn 1 2

   By Fat Guy, May 9, 2011
   • 36 replies
   • 21k views
   • 
   • Kouign Aman
   • October 2, 2012

9. Leg of Lamb 1 2 3 4 5

   By Ron Johnson, April 24, 2003
   • 105 replies
   • 21k views
   • 
   • Smithy
   • March 31, 2016

10. Avocado Recipes 1 2 3 4 5

    By Scotty O, May 27, 2005
    • 107 replies
    • 21k views
    • 
    • Tammy
    • March 28, 2017

11. Braised Brisket: The Topic 1 2 3 4 5

    By Al_Dente, March 29, 2004
    • 120 replies
    • 21k views
    • 
    • robyn
    • September 26, 2006

12. What's Alum Used For?

    By Chris Amirault, February 20, 2011
    • 13 replies
    • 21k views
    • 
    • Blether
    • February 22, 2011

13. Garlic scapes, shoots, greens 1 2 3 4

    By Really Nice!, May 17, 2003
    • 90 replies
    • 21k views
    • 
    • liuzhou
    • July 14

14. Marks of a bad cook 1 2 3 4

    By gfweb, July 12, 2011
    • 99 replies
    • 20.9k views
    • 
    • larryroohr
    • August 15, 2011

15. Rice: Boil and Drain Method? 1 2

    By Dukeofyork, March 24, 2007
    • 32 replies
    • 20.9k views
    • 
    • mhjoseph
    • March 27, 2007

16. Under cooked Pork!

    By Richard Kilgore, October 15, 2008
    • 21 replies
    • 20.8k views
    • 
    • klkruger
    • October 19, 2008

17. Deep Frying: Techniques and Tips 1 2 3

    By JennotJenn, March 18, 2004
    • 67 replies
    • 20.8k views
    • 
    • kwankapang
    • April 20, 2015

18. Schmaltz (i.e. Chicken Fat, Goose Fat, etc.) 1 2 3

    By Chris Amirault, October 27, 2005
    • 73 replies
    • 20.8k views
    • 
    • Chris Amirault
    • March 12, 2011

19. Using Seafood from a Can 1 2 3 4 5

    By Peter the eater, October 15, 2010
    • 107 replies
    • 20.8k views
    • 
    • kayb
    • August 31, 2020

20. Recipe challenge 2010 1 2 3 4

    By Anna N, January 6, 2010
    • 79 replies
    • 20.8k views
    • 
    • abooja
    • December 17, 2010

21. Low and Slow Roasting 1 2

    By David Ross, October 17, 2009
    • 26 replies
    • 20.8k views
    • 
    • e_monster
    • October 9, 2010

22. What is the one cooking trick 1 2 3 4 6

    By fresco, July 14, 2003
    • 141 replies
    • 20.7k views
    • 
    • Toliver
    • September 5, 2003

23. What's the best brand of frozen fruit?

    By jrshaul, December 31, 2010
    • 8 replies
    • 20.7k views
    • 
    • Fat Guy
    • January 6, 2011

24. Cooking with The Food Lab by J. Kenji López-Alt 1 2

    By Chris Hennes, October 18, 2015
    • 48 replies
    • 20.7k views
    • 
    • rotuts
    • April 28, 2016

25. Pesto Basics 1 2 3

    By Fat Guy, August 29, 2002
    • 54 replies
    • 20.7k views
    • 
    • Okanagancook
    • March 5, 2019