Cooking

9,590 topics in this forum

1. Mixing ground meats w mixer's paddle blade

   By rotuts, May 7, 2016
   • 12 replies
   • 23.5k views
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   • rotuts
   • May 16, 2016

2. Intense dislike for specific herbs/spices? 1 2 3

   By Matonski, February 8, 2005
   • 51 replies
   • 23.5k views
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   • Smithy
   • February 10, 2005

3. [Modernist Cuisine] Caramelized Carrot Soup (3•301 and 6•150) 1 2 3

   By Judy Wilson, August 4, 2011
   • 72 replies
   • 23.5k views
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   • Chris Hubbard
   • January 22, 2015

4. How big a pot for live lobsters?

   By smorris291, May 18, 2004
   • 23 replies
   • 23.5k views
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   • blueapron
   • May 19, 2004

5. What is the one cooking trick 1 2 3 4 6

   By fresco, July 14, 2003
   • 141 replies
   • 23.5k views
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   • Toliver
   • September 5, 2003

6. Winter squash recipes 1 2 3 4 5

   By fifi, October 4, 2003
   • 108 replies
   • 23.4k views
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   • MelissaH
   • March 12, 2018

7. Cooking with Anne Willan’s "The Country Cooking of France" 1 2

   By FrogPrincesse, October 5, 2011
   • 31 replies
   • 23.3k views
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   • FrogPrincesse
   • November 18, 2016

8. Oxtail sous-vide - best times and temperatures 1 2

   By pep., August 8, 2014
   • 27 replies
   • 23.3k views
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   • EnriqueB
   • August 14, 2014

9. Using a crockpot to hold food

   By Pierogi, December 13, 2007
   • 20 replies
   • 23.3k views
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   • JEL
   • December 19, 2007

10. Bloody chicken 1 2

    By babyluck, April 14, 2004
    • 42 replies
    • 23.3k views
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    • btbyrd
    • July 16, 2018

11. Cooking with Michel Richard's "Happy in the Kitchen" 1 2 3

    By sheriffblalock, February 8, 2007
    • 64 replies
    • 23.3k views
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    • Okanagancook
    • July 16, 2016

12. Cabbage 1 2 3 4 6

    By torakris, June 21, 2003
    • 137 replies
    • 23.2k views
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    • FeChef
    • March 18, 2024

13. Slow-roasted, brined, pulled pork 1 2

    By jonnymikes, October 12, 2006
    • 45 replies
    • 23.2k views
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    • BadRabbit
    • December 7, 2011

14. Using Seafood from a Can 1 2 3 4 5

    By Peter the eater, October 15, 2010
    • 107 replies
    • 23.2k views
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    • kayb
    • August 31, 2020

15. Leg of Lamb 1 2 3 4 5

    By Ron Johnson, April 24, 2003
    • 105 replies
    • 23k views
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    • Smithy
    • March 31, 2016

16. Suggestions for super tender calamari

    By SamC, September 25, 2011
    • 8 replies
    • 23k views
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    • nickrey
    • October 2, 2011

17. Foods/ingredients that DO NOT go well together 1 2

    By infernooo, October 13, 2010
    • 29 replies
    • 23k views
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    • Kim Shook
    • November 3, 2010

18. Warm foams 1 2

    By Mussina, March 2, 2006
    • 38 replies
    • 23k views
    • 
    • A Patric
    • January 23, 2012

19. eG Cook-Off #87: Potato Salad 1 2 3 4 6

    By David Ross, July 14, 2021   

    • Cookoff
    • 140 replies
    • 22.9k views
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    • blue_dolphin
    • November 23, 2021

20. What's the best brand of frozen fruit?

    By jrshaul, December 31, 2010
    • 8 replies
    • 22.9k views
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    • Fat Guy
    • January 6, 2011

21. Braised Brisket: The Topic 1 2 3 4 5

    By Al_Dente, March 29, 2004
    • 120 replies
    • 22.9k views
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    • robyn
    • September 26, 2006

22. Marks of a bad cook 1 2 3 4

    By gfweb, July 12, 2011
    • 99 replies
    • 22.8k views
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    • larryroohr
    • August 15, 2011

23. Cooking meat in a Pressure Cooker

    By thampik, March 15, 2011
    • 15 replies
    • 22.8k views
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    • lindag
    • April 3, 2015

24. 65 C/149 F degree Egg

    By Chimico, February 2, 2007
    • 16 replies
    • 22.8k views
    • 
    • Chimico
    • February 5, 2007

25. Atkins fish cakes

    By jackal10, December 6, 2003
    • 12 replies
    • 22.8k views
    • 
    • mpav
    • March 12, 2004