Cooking

9,561 topics in this forum

1. Commercial Broth/Stock Concentrates

   By Porthos, February 26, 2013
   • 4 replies
   • 1.5k views
   • 
   • huiray
   • February 27, 2013

2. Wheat Berries

   By Tom Gengo, October 28, 2010
   • 4 replies
   • 1.3k views
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   • Porthos
   • October 29, 2010

3. Any recipes for frozen sandwiches?

   By Susanwusan, March 21, 2023
   • 4 replies
   • 754 views
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   • Susanwusan
   • March 22, 2023

4. Salvaging mediocre pineapple

   By LilianNY, December 14, 2007
   • 4 replies
   • 1.4k views
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   • Domestic Goddess
   • December 14, 2007

5. Storing Sherry

   By Beusho, September 2, 2013
   • 4 replies
   • 1.7k views
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   • Dave Hatfield
   • September 3, 2013

6. Quick Question About Potatoes

   By Porthos, January 29, 2014
   • 4 replies
   • 1.4k views
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   • weinoo
   • January 29, 2014

7. Question about refreezing

   By John, June 2, 2007
   • 4 replies
   • 6k views
   • 
   • iriee
   • June 5, 2007

8. Jerk-spiced/jerked turkey

   By IndyRob, November 15, 2010
   • 4 replies
   • 1.2k views
   • 
   • Doodad
   • November 15, 2010

9. Variation in vegetables

   By gfweb, November 3, 2013
   • 4 replies
   • 1.1k views
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   • Ttogull
   • November 3, 2013

10. Aged beef fat...ever use it?

    By gfweb, October 25, 2021
    • 4 replies
    • 1k views
    • 
    • jmacnaughtan
    • October 27, 2021

11. Cooking this 7 Bone Roast ( ideas )

    By Paul Bacino, June 1, 2022
    • 4 replies
    • 873 views
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    • rotuts
    • June 1, 2022

12. Browned, Clarified Butter

    By eternal, December 26, 2009
    • 4 replies
    • 2.4k views
    • 
    • paulraphael
    • December 27, 2009

13. The Field cast iron skillet

    By chefmd, April 2, 2016
    • 4 replies
    • 1.4k views
    • 
    • HowardLi
    • April 10, 2016

14. fried zucchini blossoms

    By ned, September 27, 2007
    • 4 replies
    • 1.4k views
    • 
    • iriee
    • October 1, 2007

15. Plating messy meats

    By mexigaf, February 4, 2008
    • 4 replies
    • 2.4k views
    • 
    • origamicrane
    • February 5, 2008

16. Uses for sorbitol

    By mm84321, April 15, 2013
    • 4 replies
    • 3.5k views
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    • Bojana
    • April 16, 2013

17. [Modernist Cuisine at Home] Roast Chicken

    By Anonymous Modernist 2882, April 11, 2013
    • 4 replies
    • 5.5k views
    • 
    • paulraphael
    • May 17, 2014

18. Can You Help Identify This Pepper

    By Porthos, October 2, 2018
    • 4 replies
    • 835 views
    • 
    • FeChef
    • October 9, 2018

19. Help! What to do with fresh star anise?

    By Krys Stanley, July 7, 2007
    • 4 replies
    • 3.3k views
    • 
    • Reefpimp
    • July 10, 2007

20. Carving a deboned bird?

    By TAPrice, February 22, 2007
    • 4 replies
    • 1.4k views
    • 
    • TAPrice
    • February 22, 2007

21. Making yogurt - cooler vs sous vide

    By seabream, December 12, 2011
    • 4 replies
    • 9.8k views
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    • seabream
    • December 13, 2011

22. Fish & Chip

    By Cookwithlove, March 27, 2007
    • 4 replies
    • 1.9k views
    • 
    • offcentre
    • March 30, 2007

23. Sous vide and egg whites in custards

    By cteavin, March 4, 2014
    • 4 replies
    • 2.8k views
    • 
    • Volition
    • March 5, 2014

24. Welcome, Mitch Weinstein (weinoo)!

    By Chris Amirault, August 21, 2007
    • 4 replies
    • 2.5k views
    • 
    • Smithy
    • August 21, 2007

25. Cultured butter - best uses

    By stuartlikesstrudel, June 29, 2012
    • 4 replies
    • 5.2k views
    • 
    • stuartlikesstrudel
    • July 2, 2012