Cooking

9,584 topics in this forum

1. What to do with my new batch of crabapple vodka

   By Nyleve Baar, September 30, 2018
   • 4 replies
   • 1.7k views
   • 
   • SLB
   • October 10, 2018

2. Mini frittatas

   By annachan, May 20, 2007
   • 4 replies
   • 1.8k views
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   • annachan
   • May 22, 2007

3. Help me like lamb liver....

   By Sony, May 18, 2008
   • 4 replies
   • 1.8k views
   • 
   • Sony
   • May 21, 2008

4. Questions re: Butter extract vs flavoring

   By chef koo, August 17, 2023
   • 4 replies
   • 2.2k views
   • 
   • pastrygirl
   • August 17, 2023

5. Turkey Ragu , via iPot // VacMaster

   By rotuts, January 22
   • 4 replies
   • 825 views
   • 
   • rotuts
   • January 22

6. Help me use up some methylcellulose...

   By Tri2Cook, May 26, 2007
   • 4 replies
   • 1.9k views
   • 
   • nerdy
   • June 3, 2007

7. Fufu to you too buddy!

   By gfron1, July 22, 2008
   • 4 replies
   • 1.8k views
   • 
   • lperry
   • July 22, 2008

8. lawry's prime rib

   By katrina, September 12, 2009
   • 4 replies
   • 2.8k views
   • 
   • Blether
   • September 13, 2009

9. Commercial Broth/Stock Concentrates

   By Porthos, February 26, 2013
   • 4 replies
   • 1.7k views
   • 
   • huiray
   • February 27, 2013

10. Wheat Berries

    By Tom Gengo, October 28, 2010
    • 4 replies
    • 1.7k views
    • 
    • Porthos
    • October 29, 2010

11. Any recipes for frozen sandwiches?

    By Susanwusan, March 21, 2023
    • 4 replies
    • 1.3k views
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    • Susanwusan
    • March 22, 2023

12. Salvaging mediocre pineapple

    By LilianNY, December 14, 2007
    • 4 replies
    • 1.6k views
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    • Domestic Goddess
    • December 14, 2007

13. Storing Sherry

    By Beusho, September 2, 2013
    • 4 replies
    • 2.5k views
    • 
    • Dave Hatfield
    • September 3, 2013

14. Quick Question About Potatoes

    By Porthos, January 29, 2014
    • 4 replies
    • 1.6k views
    • 
    • weinoo
    • January 29, 2014

15. Question about refreezing

    By John, June 2, 2007
    • 4 replies
    • 6.3k views
    • 
    • iriee
    • June 5, 2007

16. Jerk-spiced/jerked turkey

    By IndyRob, November 15, 2010
    • 4 replies
    • 1.4k views
    • 
    • Doodad
    • November 15, 2010

17. Variation in vegetables

    By gfweb, November 3, 2013
    • 4 replies
    • 1.3k views
    • 
    • Ttogull
    • November 3, 2013

18. Aged beef fat...ever use it?

    By gfweb, October 25, 2021
    • 4 replies
    • 1.8k views
    • 
    • jmacnaughtan
    • October 27, 2021

19. Cooking this 7 Bone Roast ( ideas )

    By Paul Bacino, June 1, 2022
    • 4 replies
    • 1.2k views
    • 
    • rotuts
    • June 1, 2022

20. Browned, Clarified Butter

    By eternal, December 26, 2009
    • 4 replies
    • 2.6k views
    • 
    • paulraphael
    • December 27, 2009

21. The Field cast iron skillet

    By chefmd, April 2, 2016
    • 4 replies
    • 1.7k views
    • 
    • HowardLi
    • April 10, 2016

22. fried zucchini blossoms

    By ned, September 27, 2007
    • 4 replies
    • 1.6k views
    • 
    • iriee
    • October 1, 2007

23. Plating messy meats

    By mexigaf, February 4, 2008
    • 4 replies
    • 2.8k views
    • 
    • origamicrane
    • February 5, 2008

24. Uses for sorbitol

    By mm84321, April 15, 2013
    • 4 replies
    • 4k views
    • 
    • Bojana
    • April 16, 2013

25. [Modernist Cuisine at Home] Roast Chicken

    By Anonymous Modernist 2882, April 11, 2013
    • 4 replies
    • 6k views
    • 
    • paulraphael
    • May 17, 2014