Cooking

9,599 topics in this forum

1. Chinese barbeque pork -- ideas, please

   By Alex, November 28, 2016
   • 7 replies
   • 1.9k views
   • 
   • Dejah
   • November 28, 2016

2. Sous Vide Belgian Endive

   By TdeV, January 2, 2023
   • 5 replies
   • 1.9k views
   • 
   • btbyrd
   • January 3, 2023

3. Game night

   By CDRFloppingham, February 9, 2009
   • 4 replies
   • 1.9k views
   • 
   • CDRFloppingham
   • February 11, 2009

4. curing in a vacuum marinator

   By Anonymous Modernist 288, August 16, 2011
   • 0 replies
   • 1.9k views
   • 
   • Anonymous Modernist 288
   • August 16, 2011

5. Storing fish

   By sheepish, August 31, 2010
   • 8 replies
   • 1.9k views
   • 
   • Luke
   • September 1, 2010

6. marinade brush for fish

   By MITllama, September 27, 2004
   • 6 replies
   • 1.9k views
   • 
   • MArkF
   • September 30, 2004

7. California Chili?

   By annadev, December 9, 2004
   • 8 replies
   • 1.9k views
   • 
   • annadev
   • December 10, 2004

8. What shall I do with a pint of pork blood?

   By Ktepi, May 7, 2005
   • 6 replies
   • 1.9k views
   • 
   • Ktepi
   • May 7, 2005

9. Slow Roasting a Suckling Pig

   By D.W., January 17, 2005
   • 6 replies
   • 1.9k views
   • 
   • Luckylies
   • January 19, 2005

10. Long weekend bbq

    By chef jeff, July 3, 2005
    • 10 replies
    • 1.9k views
    • 
    • DTBarton
    • July 11, 2005

11. Sweet Potato Dauphine

    By Doodad, October 6, 2009
    • 2 replies
    • 1.9k views
    • 
    • Lisa Shock
    • October 7, 2009

12. Best corn for making microwave popcorn, & tips

    By Shel_B, March 25, 2012
    • 1 reply
    • 1.9k views
    • 
    • Lisa Shock
    • March 25, 2012

13. Lemon Basil

    By Toliver, July 17, 2003
    • 7 replies
    • 1.9k views
    • 
    • bloviatrix
    • July 21, 2003

14. black chicken

    By OliverB, September 17, 2009
    • 3 replies
    • 1.9k views
    • 
    • John Rosevear
    • September 19, 2009

15. Very slow braising

    By paulraphael, April 6, 2007
    • 6 replies
    • 1.9k views
    • 
    • hathor
    • April 7, 2007

16. Suggestions for fish/seafood tartare/cevice/sashi.

    By Thesorus, December 18, 2006
    • 5 replies
    • 1.9k views
    • 
    • budrichard
    • December 19, 2006

17. Free Range Organic Turkey

    By sieve, November 3, 2003
    • 5 replies
    • 1.9k views
    • 
    • marie-louise
    • November 14, 2003

18. All things RAW

    By chefjack, October 16, 2005
    • 6 replies
    • 1.9k views
    • 
    • chefjack
    • October 19, 2005

19. How big is it?

    By Fat Guy, January 31, 2005
    • 5 replies
    • 1.9k views
    • 
    • beccaboo
    • January 31, 2005

20. What do they do with the rest of the Prime beef?

    By Fat Guy, July 12, 2003
    • 10 replies
    • 1.9k views
    • 
    • SteveW
    • July 16, 2003

21. Cold Brew Coffee...

    By Anonymous Modernist 1040, March 20, 2012
    • 1 reply
    • 1.9k views
    • 
    • MikeMac
    • September 28, 2012

22. Lamb breast question

    By Jimcone, May 30, 2018
    • 11 replies
    • 1.9k views
    • 
    • Baron d'Apcher
    • June 2, 2018

23. Best autumn fish

    By helenjp, September 15, 2009
    • 3 replies
    • 1.9k views
    • 
    • torakris
    • September 17, 2009

24. Cooking for one

    By beansnrice, April 4, 2009
    • 4 replies
    • 1.9k views
    • 
    • beansnrice
    • April 9, 2009

25. Sausage Substitute for Caldo Verde

    By Shel_B, January 12, 2014
    • 3 replies
    • 1.9k views
    • 
    • Katie Meadow
    • January 12, 2014