Cooking

9,585 topics in this forum

1. Stews/Casseroles etc: Boil before Simmer

   By rjchew, April 2, 2011
   • 2 replies
   • 2k views
   • 
   • technophile50
   • April 2, 2011

2. Sprouting Chickpeas

   By Forest, December 8, 2006
   • 6 replies
   • 2k views
   • 
   • Forest
   • December 9, 2006

3. Ras el hanout

   By BeeZee, October 6, 2019
   • 15 replies
   • 2k views
   • 
   • JoNorvelleWalker
   • December 20, 2019

4. Looking for Most Awesome "Chickpea Salad" recipe (faux tuna salad)...

   By Skyclad, October 4, 2020
   • 6 replies
   • 2k views
   • 
   • Darienne
   • October 5, 2020

5. Seeking Fruit Leather Recipes + Advice

   By baroness, March 28, 2011
   • 2 replies
   • 2k views
   • 
   • Emily_R
   • March 28, 2011

6. question about techniques involved in making (chicken/lamb) biryani

   By eugenep, October 23, 2020
   • 7 replies
   • 2k views
   • 
   • JoNorvelleWalker
   • October 30, 2020

7. Applications for transglutaminase YG

   By Anonymous Modernist 11058, January 15, 2013
   • 4 replies
   • 2k views
   • 
   • Anonymous Modernist 18304
   • June 10, 2013

8. Take Root Organic Tomatoes

   By Shel_B, February 17, 2024
   • 5 replies
   • 2k views
   • 
   • Shel_B
   • February 17, 2024

9. LTLT Grilled Lamb or Pork

   By joesan, June 21, 2005
   • 6 replies
   • 2k views
   • 
   • joesan
   • June 22, 2005

10. Pancake Wisdom

    By Richard Kilgore, February 21, 2005
    • 7 replies
    • 2k views
    • 
    • jgm
    • February 21, 2005

11. Abundance of mustard

    By shain, November 17, 2016
    • 11 replies
    • 2k views
    • 
    • Alex
    • November 18, 2016

12. Storing fish

    By sheepish, August 31, 2010
    • 8 replies
    • 2k views
    • 
    • Luke
    • September 1, 2010

13. Help me save a cooked shoulder?

    By wnissen, June 7, 2004
    • 9 replies
    • 2k views
    • 
    • chefdg
    • June 8, 2004

14. All things RAW

    By chefjack, October 16, 2005
    • 6 replies
    • 2k views
    • 
    • chefjack
    • October 19, 2005

15. How to make creamy chicken with mushroom sauce

    By PassionateChef, February 24, 2009
    • 4 replies
    • 2k views
    • 
    • Magictofu
    • February 27, 2009

16. Long weekend bbq

    By chef jeff, July 3, 2005
    • 10 replies
    • 2k views
    • 
    • DTBarton
    • July 11, 2005

17. Loving Your Leftovers Series: #3 Pizza

    By Thanks for the Crepes, April 11, 2017
    • 9 replies
    • 2k views
    • 
    • FeChef
    • April 14, 2017

18. Sweet Maria's Ethiopiques Blend: new to me and pretty nice

    By rotuts, January 24, 2014
    • 4 replies
    • 2k views
    • 
    • rotuts
    • January 24, 2014

19. Are all duck parts good parts?

    By et alors, May 23, 2012
    • 2 replies
    • 2k views
    • 
    • chefguz
    • May 24, 2012

20. A good knife course?

    By mlutzmann, May 9, 2009
    • 6 replies
    • 2k views
    • 
    • paulraphael
    • May 11, 2009

21. Making Pasta With the Pasta Grannies

    By weinoo, June 19, 2021
    • 6 replies
    • 2k views
    • 
    • Franci
    • June 24, 2021

22. curing in a vacuum marinator

    By Anonymous Modernist 288, August 16, 2011
    • 0 replies
    • 2k views
    • 
    • Anonymous Modernist 288
    • August 16, 2011

23. The roast beef thread

    By Mike Forman, October 24, 2016
    • 1 reply
    • 2k views
    • 
    • gfweb
    • October 24, 2016

24. Brine question.

    By kostbill, September 23, 2023   

    • Modernist
    • 3 replies
    • 2k views
    • 
    • kostbill
    • September 23, 2023

25. Beef Marrowbone for Veal Marrowbone...

    By Charlie Penrose, June 13, 2008
    • 4 replies
    • 2k views
    • 
    • Mallet
    • June 16, 2008