Cooking

9,585 topics in this forum

1. Pasta Interference

   By kitwilliams, January 31, 2003
   • 7 replies
   • 2k views
   • 
   • SobaAddict70
   • February 1, 2003

2. Looking for Most Awesome "Chickpea Salad" recipe (faux tuna salad)...

   By Skyclad, October 4, 2020
   • 6 replies
   • 2k views
   • 
   • Darienne
   • October 5, 2020

3. Take Root Organic Tomatoes

   By Shel_B, February 17, 2024
   • 5 replies
   • 2k views
   • 
   • Shel_B
   • February 17, 2024

4. Ras el hanout

   By BeeZee, October 6, 2019
   • 15 replies
   • 2k views
   • 
   • JoNorvelleWalker
   • December 20, 2019

5. LTLT Grilled Lamb or Pork

   By joesan, June 21, 2005
   • 6 replies
   • 2k views
   • 
   • joesan
   • June 22, 2005

6. Applications for transglutaminase YG

   By Anonymous Modernist 11058, January 15, 2013
   • 4 replies
   • 2k views
   • 
   • Anonymous Modernist 18304
   • June 10, 2013

7. Pancake Wisdom

   By Richard Kilgore, February 21, 2005
   • 7 replies
   • 2k views
   • 
   • jgm
   • February 21, 2005

8. question about techniques involved in making (chicken/lamb) biryani

   By eugenep, October 23, 2020
   • 7 replies
   • 2k views
   • 
   • JoNorvelleWalker
   • October 30, 2020

9. Help me save a cooked shoulder?

   By wnissen, June 7, 2004
   • 9 replies
   • 2k views
   • 
   • chefdg
   • June 8, 2004

10. Seeking Fruit Leather Recipes + Advice

    By baroness, March 28, 2011
    • 2 replies
    • 2k views
    • 
    • Emily_R
    • March 28, 2011

11. Concentrate Fruit Juice with Rotovap

    By MAKPac, June 9, 2023
    • 3 replies
    • 2k views
    • 
    • Bernie
    • June 12, 2023

12. How to make creamy chicken with mushroom sauce

    By PassionateChef, February 24, 2009
    • 4 replies
    • 2k views
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    • Magictofu
    • February 27, 2009

13. Long weekend bbq

    By chef jeff, July 3, 2005
    • 10 replies
    • 2k views
    • 
    • DTBarton
    • July 11, 2005

14. All things RAW

    By chefjack, October 16, 2005
    • 6 replies
    • 2k views
    • 
    • chefjack
    • October 19, 2005

15. Storing fish

    By sheepish, August 31, 2010
    • 8 replies
    • 2k views
    • 
    • Luke
    • September 1, 2010

16. Abundance of mustard

    By shain, November 17, 2016
    • 11 replies
    • 2k views
    • 
    • Alex
    • November 18, 2016

17. Sweet Maria's Ethiopiques Blend: new to me and pretty nice

    By rotuts, January 24, 2014
    • 4 replies
    • 2k views
    • 
    • rotuts
    • January 24, 2014

18. Are all duck parts good parts?

    By et alors, May 23, 2012
    • 2 replies
    • 2k views
    • 
    • chefguz
    • May 24, 2012

19. A good knife course?

    By mlutzmann, May 9, 2009
    • 6 replies
    • 2k views
    • 
    • paulraphael
    • May 11, 2009

20. curing in a vacuum marinator

    By Anonymous Modernist 288, August 16, 2011
    • 0 replies
    • 2k views
    • 
    • Anonymous Modernist 288
    • August 16, 2011

21. The roast beef thread

    By Mike Forman, October 24, 2016
    • 1 reply
    • 2k views
    • 
    • gfweb
    • October 24, 2016

22. Brine question.

    By kostbill, September 23, 2023   

    • Modernist
    • 3 replies
    • 2k views
    • 
    • kostbill
    • September 23, 2023

23. Loving Your Leftovers Series: #3 Pizza

    By Thanks for the Crepes, April 11, 2017
    • 9 replies
    • 2k views
    • 
    • FeChef
    • April 14, 2017

24. Beef Marrowbone for Veal Marrowbone...

    By Charlie Penrose, June 13, 2008
    • 4 replies
    • 2k views
    • 
    • Mallet
    • June 16, 2008

25. Spanish Spice Paste

    By Arey, November 10, 2015
    • 7 replies
    • 2k views
    • 
    • Lisa Shock
    • November 11, 2015