Cooking

9,584 topics in this forum

1. Help with a beef marinade

   By oli, August 24, 2008
   • 4 replies
   • 1.9k views
   • 
   • oli
   • September 14, 2008

2. Squab leg confit?

   By KennethT, September 17, 2008
   • 4 replies
   • 3.5k views
   • 
   • KennethT
   • September 22, 2008

3. Al a mode Restaurants/Classic Cookery

   By Chef Fowke, November 27, 2007
   • 4 replies
   • 1.6k views
   • 
   • miles717
   • November 28, 2007

4. Spiced Orange Salami

   By Chris Hennes, January 5, 2011   

   • Charcuterie
   • 4 replies
   • 2.4k views
   • 
   • FoodMan
   • January 5, 2011

5. Mini potatoes in the oven, how long?

   By Jan Primus, January 19, 2008
   • 4 replies
   • 2.2k views
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   • Andi Pena Longmeadow Farm
   • January 22, 2008

6. Pasta Dough recipes

   By mexigaf, November 27, 2007
   • 4 replies
   • 2.2k views
   • 
   • Lilija
   • November 29, 2007

7. Smoked Salmon Pasta Salad

   By Rebcameron, September 9, 2006
   • 4 replies
   • 2.9k views
   • 
   • Rebcameron
   • September 9, 2006

8. Mystery machine @ texturas....

   By dr_justice, June 25, 2008
   • 4 replies
   • 1.9k views
   • 
   • Doodad
   • June 25, 2008

9. [Modernist Cuisine at Home] Sweet Onion Slaw (p. 165)

   By Chris Hennes, May 13, 2014
   • 4 replies
   • 3.6k views
   • 
   • Kerry Beal
   • May 15, 2014

10. Testing, testing - Gordon Ramsay's Souffle recipe

    By the_nomad, November 27, 2008
    • 4 replies
    • 4k views
    • 
    • kutsu
    • November 27, 2008

11. what to do with live crawfish - purge?

    By John Michael, May 24, 2011
    • 4 replies
    • 3.7k views
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    • HungryC
    • May 24, 2011

12. Zuni Roast Chicken & Bread Salad

    By Carolyn Tillie, October 11, 2006
    • 4 replies
    • 2.2k views
    • 
    • LindaK
    • October 17, 2006

13. Ultra thin vegetable and fruit crisps

    By brandonscott, July 4, 2009
    • 4 replies
    • 1.3k views
    • 
    • Tri2Cook
    • July 11, 2009

14. Chicken Necks

    By Shel_B, February 24, 2010
    • 4 replies
    • 2.7k views
    • 
    • docdix
    • February 25, 2010

15. Shrinking chicken skin

    By fishy, June 23, 2012
    • 4 replies
    • 5.7k views
    • 
    • Shalmanese
    • June 24, 2012

16. How do you know if avocado oil went rancid?

    By HowardLi, May 13, 2012
    • 4 replies
    • 21.6k views
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    • GlorifiedRice
    • May 14, 2012

17. How to cook pork rack sous vide

    By Bojana, May 31, 2013
    • 4 replies
    • 8.6k views
    • 
    • Bojana
    • June 3, 2013

18. seasoning sous vide

    By Anonymous Modernist 5626, February 4, 2012
    • 4 replies
    • 4.2k views
    • 
    • Anonymous Modernist 6826
    • April 3, 2012

19. Beef and olive stew ... got a recipe ?

    By SpaghettiWestern, November 14, 2011
    • 4 replies
    • 2.1k views
    • 
    • SpaghettiWestern
    • November 16, 2011

20. Steak Ager

    By boudin noir, December 30, 2015
    • 4 replies
    • 1.6k views
    • 
    • FeChef
    • December 30, 2015

21. Pine needles

    By shain, February 13, 2016
    • 4 replies
    • 1.1k views
    • 
    • Thanks for the Crepes
    • February 14, 2016

22. College dorm iron chef

    By chemprof, December 6, 2007
    • 4 replies
    • 2.8k views
    • 
    • Malkavian
    • December 7, 2007

23. Is cryosearing possible with dry ice?

    By Anonymous Modernist 1843, February 13, 2012
    • 4 replies
    • 3k views
    • 
    • Anonymous Modernist 8822
    • August 22, 2012

24. How to cook?

    By jscarbor, February 9, 2007
    • 4 replies
    • 1.6k views
    • 
    • jscarbor
    • February 10, 2007

25. [Modernist Cuisine at Home] Pressure vs Vacuum Marinade

    By Anonymous Modernist 11787, April 2, 2013
    • 4 replies
    • 8.3k views
    • 
    • Anonymous Modernist 11787
    • April 9, 2013