Cooking

9,585 topics in this forum

1. Estimating time to come to a temperature

   By Virbonus, November 11, 2011
   • 4 replies
   • 1.8k views
   • 
   • Virbonus
   • November 12, 2011

2. Pop Rocks

   By Anonymous Modernist 4342, January 13, 2012
   • 4 replies
   • 3.3k views
   • 
   • Sam Fahey-Burke
   • January 15, 2013

3. Food safety: eggs in fresh pasta

   By Margaret Pilgrim, March 24
   • 4 replies
   • 1.3k views
   • 
   • Shel_B
   • March 25

4. packaged smoked salmon

   By jayhay, February 13, 2011
   • 4 replies
   • 2.2k views
   • 
   • jayhay
   • February 15, 2011

5. Grilled cod fillet?

   By KennethT, May 17, 2022
   • 4 replies
   • 1.4k views
   • 
   • BonVivant
   • May 17, 2022

6. Asparagus Souffle

   By Chris Hennes, March 9, 2010
   • 4 replies
   • 2.7k views
   • 
   • djyee100
   • March 9, 2010

7. Sweet Maria's Ethiopiques Blend: new to me and pretty nice

   By rotuts, January 24, 2014
   • 4 replies
   • 2k views
   • 
   • rotuts
   • January 24, 2014

8. Cooking Sea Bass

   By SaladFingers, March 24, 2010
   • 4 replies
   • 2.5k views
   • 
   • kayb
   • March 27, 2010

9. Hickory syrup

   By pennbrew, June 26, 2011
   • 4 replies
   • 2.4k views
   • 
   • bwv544
   • June 26, 2011

10. Vacuuming (removing air) at home?

    By sygyzy, April 17, 2008
    • 4 replies
    • 1.9k views
    • 
    • pounce
    • April 18, 2008

11. Anyone make their own paprika?

    By DanConnor, September 6, 2008
    • 4 replies
    • 2.2k views
    • 
    • DanConnor
    • September 6, 2008

12. Freeze-ahead Sous Vide Boneless Beef Short Ribs

    By Porthos, June 10, 2020   

    • Modernist
    • 4 replies
    • 13.4k views
    • 
    • Bernie
    • June 11, 2020

13. Garlic in marinades in a vacuum chamber workarounds?

    By Lbakermathews, July 7, 2014
    • 4 replies
    • 6.8k views
    • 
    • Lbakermathews
    • July 8, 2014

14. Burgers - mimicking a seasoned grill?

    By mskerr, October 24, 2012
    • 4 replies
    • 1.6k views
    • 
    • Stephen Bosse
    • October 24, 2012

15. Caramelized gram flour

    By Ttogull, February 24, 2013
    • 4 replies
    • 2.5k views
    • 
    • Ttogull
    • February 25, 2013

16. [Modernist Cuisine] White Stock

    By Anonymous Modernist 1706, January 19, 2012
    • 4 replies
    • 3.6k views
    • 
    • Anonymous Modernist 288
    • November 8, 2012

17. What to do with red wine braised pork belly

    By glennbech, December 25, 2013
    • 4 replies
    • 1.8k views
    • 
    • glennbech
    • December 26, 2013

18. Rice Puff Help

    By begpie, May 26, 2007
    • 4 replies
    • 6.8k views
    • 
    • begpie
    • May 28, 2007

19. Turkey bags. Anyone use them?

    By savvysearch, November 22, 2006
    • 4 replies
    • 1.6k views
    • 
    • Toliver
    • November 28, 2006

20. Squid Ink

    By avaserfi, November 13, 2011
    • 4 replies
    • 7.9k views
    • 
    • avaserfi
    • November 14, 2011

21. Dry-age Meat

    By Anonymous Modernist 5975, January 23, 2012
    • 4 replies
    • 2.6k views
    • 
    • Anonymous Modernist 310
    • March 13, 2012

22. Goose Fat and Garlic

    By Dave Hatfield, June 29, 2006
    • 4 replies
    • 2.3k views
    • 
    • mjcockerill
    • March 26, 2024

23. Sous vide - uneven cooking

    By Montizano, July 29, 2015
    • 4 replies
    • 3.9k views
    • 
    • Montizano
    • July 30, 2015

24. Sauce/dressing ideas for tri-tip ( Post griilled )

    By Paul Bacino, September 27, 2016
    • 4 replies
    • 1.2k views
    • 
    • fledflew
    • September 28, 2016

25. Help with a beef marinade

    By oli, August 24, 2008
    • 4 replies
    • 2k views
    • 
    • oli
    • September 14, 2008