Cooking

9,561 topics in this forum

1. Sweet Maria's Ethiopiques Blend: new to me and pretty nice

   By rotuts, January 24, 2014
   • 4 replies
   • 1.6k views
   • 
   • rotuts
   • January 24, 2014

2. Cooking Sea Bass

   By SaladFingers, March 24, 2010
   • 4 replies
   • 1.9k views
   • 
   • kayb
   • March 27, 2010

3. Hickory syrup

   By pennbrew, June 26, 2011
   • 4 replies
   • 2k views
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   • bwv544
   • June 26, 2011

4. Vacuuming (removing air) at home?

   By sygyzy, April 17, 2008
   • 4 replies
   • 1.5k views
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   • pounce
   • April 18, 2008

5. Anyone make their own paprika?

   By DanConnor, September 6, 2008
   • 4 replies
   • 1.8k views
   • 
   • DanConnor
   • September 6, 2008

6. Freeze-ahead Sous Vide Boneless Beef Short Ribs

   By Porthos, June 10, 2020   

   • Modernist
   • 4 replies
   • 3.6k views
   • 
   • Bernie
   • June 11, 2020

7. Garlic in marinades in a vacuum chamber workarounds?

   By Lbakermathews, July 7, 2014
   • 4 replies
   • 5.7k views
   • 
   • Lbakermathews
   • July 8, 2014

8. Burgers - mimicking a seasoned grill?

   By mskerr, October 24, 2012
   • 4 replies
   • 1.2k views
   • 
   • Stephen Bosse
   • October 24, 2012

9. Caramelized gram flour

   By Ttogull, February 24, 2013
   • 4 replies
   • 2.1k views
   • 
   • Ttogull
   • February 25, 2013

10. [Modernist Cuisine] White Stock

    By Anonymous Modernist 1706, January 19, 2012
    • 4 replies
    • 3k views
    • 
    • Anonymous Modernist 288
    • November 8, 2012

11. What to do with red wine braised pork belly

    By glennbech, December 25, 2013
    • 4 replies
    • 1.4k views
    • 
    • glennbech
    • December 26, 2013

12. Rice Puff Help

    By begpie, May 26, 2007
    • 4 replies
    • 6.4k views
    • 
    • begpie
    • May 28, 2007

13. Turkey bags. Anyone use them?

    By savvysearch, November 22, 2006
    • 4 replies
    • 1.3k views
    • 
    • Toliver
    • November 28, 2006

14. Squid Ink

    By avaserfi, November 13, 2011
    • 4 replies
    • 6.8k views
    • 
    • avaserfi
    • November 14, 2011

15. Dry-age Meat

    By Anonymous Modernist 5975, January 23, 2012
    • 4 replies
    • 2.3k views
    • 
    • Anonymous Modernist 310
    • March 13, 2012

16. Goose Fat and Garlic

    By Dave Hatfield, June 29, 2006
    • 4 replies
    • 1.6k views
    • 
    • mjcockerill
    • March 26

17. Sous vide - uneven cooking

    By Montizano, July 29, 2015
    • 4 replies
    • 3.4k views
    • 
    • Montizano
    • July 30, 2015

18. Sauce/dressing ideas for tri-tip ( Post griilled )

    By Paul Bacino, September 27, 2016
    • 4 replies
    • 873 views
    • 
    • fledflew
    • September 28, 2016

19. Help with a beef marinade

    By oli, August 24, 2008
    • 4 replies
    • 1.7k views
    • 
    • oli
    • September 14, 2008

20. Squab leg confit?

    By KennethT, September 17, 2008
    • 4 replies
    • 3.1k views
    • 
    • KennethT
    • September 22, 2008

21. Al a mode Restaurants/Classic Cookery

    By Chef Fowke, November 27, 2007
    • 4 replies
    • 1.5k views
    • 
    • miles717
    • November 28, 2007

22. Spiced Orange Salami

    By Chris Hennes, January 5, 2011   

    • Charcuterie
    • 4 replies
    • 2.1k views
    • 
    • FoodMan
    • January 5, 2011

23. Mini potatoes in the oven, how long?

    By Jan Primus, January 19, 2008
    • 4 replies
    • 1.8k views
    • 
    • Andi Pena Longmeadow Farm
    • January 22, 2008

24. Pasta Dough recipes

    By mexigaf, November 27, 2007
    • 4 replies
    • 1.8k views
    • 
    • Lilija
    • November 29, 2007

25. Smoked Salmon Pasta Salad

    By Rebcameron, September 9, 2006
    • 4 replies
    • 2.4k views
    • 
    • Rebcameron
    • September 9, 2006