Cooking

9,585 topics in this forum

1. Getting oil from a vegetable ~

   By Sugarella, March 22, 2006
   • 5 replies
   • 1.7k views
   • 
   • Luckylies
   • March 25, 2006

2. Any jam makers out there?

   By Hub-UK2, July 14, 2003
   • 5 replies
   • 2.3k views
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   • CheGuevara
   • July 18, 2003

3. Looking for a Root Beer recipe

   By Kelownachef, February 15, 2011
   • 5 replies
   • 2k views
   • 
   • mgaretz
   • February 16, 2011

4. Beef Leftovers

   By Mottmott, August 23, 2003
   • 5 replies
   • 1.5k views
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   • Mottmott
   • August 23, 2003

5. Zuke blossoms

   By bloviatrix, August 1, 2003
   • 5 replies
   • 1.6k views
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   • pastramionrye
   • August 2, 2003

6. Packed Lunches

   By CKatCook, May 18, 2014
   • 5 replies
   • 2.6k views
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   • pyrguy
   • May 18, 2014

7. Super Eggy Egg

   By rotuts, December 3, 2016
   • 5 replies
   • 1.3k views
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   • rotuts
   • December 6, 2016

8. Uses for hickory nuts

   By paulpegg, October 24, 2011
   • 5 replies
   • 9.9k views
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   • ruthcooks
   • October 25, 2011

9. Macadamia Nut Oil

   By Shel_B, October 1, 2008
   • 5 replies
   • 2.9k views
   • 
   • Lilija
   • October 1, 2008

10. reusing home made stock to make stock +, then ++ etc

    By rotuts, November 21, 2015
    • 5 replies
    • 1.9k views
    • 
    • heidih
    • November 21, 2015

11. Use the crust when making breadcrumbs?

    By TdeV, July 8, 2018
    • 5 replies
    • 1.2k views
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    • MSRadell
    • July 8, 2018

12. Plum Jelly

    By Daniel, September 5, 2006
    • 5 replies
    • 1.9k views
    • 
    • Daniel
    • September 5, 2006

13. Frozen Bones

    By nbaines, January 13, 2010
    • 5 replies
    • 8.6k views
    • 
    • Peter the eater
    • January 14, 2010

14. Carrot tops

    By lia, July 23, 2005
    • 5 replies
    • 1.5k views
    • 
    • annachan
    • July 25, 2005

15. Powders

    By fryguy, March 23, 2006
    • 5 replies
    • 2.2k views
    • 
    • andrewB
    • March 23, 2006

16. Vegetable Tian

    By lindag, August 27, 2023
    • 5 replies
    • 1.3k views
    • 
    • Okanagancook
    • August 27, 2023

17. What a good "Hormel Dried Beef" subtitute?

    By chef koo, February 4
    • 5 replies
    • 2.2k views
    • 
    • pastrygirl
    • February 5

18. Tonkatsu Sauce Recipes or Commercial Sauces

    By Paul Bacino, July 17, 2014
    • 5 replies
    • 2.6k views
    • 
    • Kim Shook
    • July 18, 2014

19. Grilling 60 steaks for dinner

    By TPO, July 24, 2006
    • 5 replies
    • 2.1k views
    • 
    • dano1
    • July 25, 2006

20. can marinades be frozen?

    By origamicrane, July 9, 2005
    • 5 replies
    • 1.7k views
    • 
    • ellencho
    • July 11, 2005

21. Hyssop, lots & lots of it

    By babyluck, September 15, 2003
    • 5 replies
    • 1.9k views
    • 
    • babyluck
    • September 16, 2003

22. RECIPE FROM FOOD TV

    By sabg, April 23, 2004
    • 5 replies
    • 1.7k views
    • 
    • mags
    • April 23, 2004

23. Best way to cook pancetta?

    By Tim Dolan, July 23, 2008
    • 5 replies
    • 3.2k views
    • 
    • Jon Savage
    • July 24, 2008

24. Salami - the wrong kind of mold?

    By rabalias, December 23, 2014
    • 5 replies
    • 33.5k views
    • 
    • Don Nalley
    • February 16, 2015

25. Fresh coconut

    By Lochina, November 17, 2006
    • 5 replies
    • 1.9k views
    • 
    • PAYAL SHARMA
    • November 18, 2006