Cooking

9,599 topics in this forum

1. Sous Vide for Soft-Boiled Eggs 1 2 3

   By boilsover, October 26, 2017   

   • Modernist
   • 53 replies
   • 12.3k views
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   • blue_dolphin
   • May 10, 2020

2. Sous Vide Garlic

   By paulraphael, March 17, 2017
   • 17 replies
   • 6.6k views
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   • weedy
   • March 25, 2017

3. Sous vide half chicken

   By Josh71, August 24, 2015
   • 3 replies
   • 19k views
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   • Josh71
   • August 25, 2015

4. Sous vide halibut

   By boudin noir, July 28, 2016
   • 19 replies
   • 6.9k views
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   • ninagluck
   • August 15, 2016

5. Sous Vide Halibut

   By Rico, December 12, 2012
   • 9 replies
   • 5.9k views
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   • ScottyBoy
   • December 13, 2012

6. Sous Vide Hard Cooked Eggs

   By Rob Babcock, March 14, 2011
   • 16 replies
   • 13.8k views
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   • Jose Nieves
   • March 16, 2011

7. Sous Vide in busy a la carte setting...

   By Broken English, October 5, 2011
   • 2 replies
   • 2k views
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   • Broken English
   • October 5, 2011

8. Sous vide in reverse- sear then sousvide

   By Anonymous Modernist 660, December 11, 2011
   • 3 replies
   • 2.6k views
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   • Anonymous Modernist 18281
   • June 10, 2013

9. Sous Vide Kangaroo fillet

   By Anonymous Modernist 16283, March 17, 2013
   • 3 replies
   • 8.2k views
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   • Anonymous Modernist 14040
   • March 30, 2013

10. Sous Vide Kidney

    By Brasshopper, August 14, 2011
    • 2 replies
    • 4.1k views
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    • ScottyBoy
    • August 14, 2011

11. Sous vide lamb – smell?

    By TdeV, October 27, 2016
    • 8 replies
    • 4.5k views
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    • Baron d'Apcher
    • October 28, 2016

12. Sous vide lamb satay

    By Josh71, July 20, 2017
    • 2 replies
    • 1.3k views
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    • Josh71
    • July 27, 2017

13. Sous vide lamb shoulder, bone-in

    By TdeV, December 22, 2012
    • 6 replies
    • 11.2k views
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    • TdeV
    • December 24, 2012

14. Sous vide lamb shoulder; moisture loss and component weights

    By bhsimon, February 27, 2017
    • 2 replies
    • 3.1k views
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    • nickrey
    • May 17, 2017

15. Sous Vide lamb: too late for boiling water dip? 1 2

    By TdeV, November 23, 2016
    • 27 replies
    • 3.9k views
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    • TdeV
    • October 23, 2018

16. Sous Vide Log

    By Porthos, June 7, 2016
    • 8 replies
    • 4.3k views
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    • bhsimon
    • June 10, 2016

17. Sous vide meat tender and just right, but flavors are missing...

    By argie916, March 12, 2014
    • 18 replies
    • 21.8k views
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    • nickrey
    • March 15, 2014

18. Sous vide meats with fat vs no fat..does it make a difference?

    By torolover, May 4, 2013
    • 1 reply
    • 1.3k views
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    • nickrey
    • May 4, 2013

19. Sous Vide mishap -- risking botulism?

    By rballard, August 12, 2014
    • 12 replies
    • 10.3k views
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    • paulraphael
    • August 13, 2014

20. Sous Vide Octopus

    By ChrisTaylor, July 7, 2013
    • 7 replies
    • 6.9k views
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    • ChrisTaylor
    • September 13, 2014

21. Sous Vide of stuffed food.

    By Alex Parker, April 16, 2011
    • 8 replies
    • 5.5k views
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    • Alex Parker
    • April 17, 2011

22. Sous vide offal

    By asiebengartner, July 26, 2011
    • 11 replies
    • 11.9k views
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    • Jan Virtanen
    • August 17, 2011

23. Sous Vide Pepper Steak for a Crowd - Advice needed

    By Tuber magnatum, November 15, 2018
    • 15 replies
    • 4.4k views
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    • Tuber magnatum
    • December 31, 2018

24. Sous Vide Perfectly Matched with Espuma Sauces

    By siliconvalleysousvide, September 25, 2011
    • 0 replies
    • 1.5k views
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    • siliconvalleysousvide
    • September 25, 2011

25. Sous vide Picanha beef

    By TdeV, October 28, 2013
    • 2 replies
    • 4.6k views
    • 
    • Kerry Beal
    • October 29, 2013