Cooking

9,585 topics in this forum

1. Sous Vide Log

   By Porthos, June 7, 2016
   • 8 replies
   • 4.4k views
   • 
   • bhsimon
   • June 10, 2016

2. Sous vide meat tender and just right, but flavors are missing...

   By argie916, March 12, 2014
   • 18 replies
   • 22.3k views
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   • nickrey
   • March 15, 2014

3. Sous vide meats with fat vs no fat..does it make a difference?

   By torolover, May 4, 2013
   • 1 reply
   • 1.3k views
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   • nickrey
   • May 4, 2013

4. Sous Vide mishap -- risking botulism?

   By rballard, August 12, 2014
   • 12 replies
   • 10.4k views
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   • paulraphael
   • August 13, 2014

5. Sous Vide Octopus

   By ChrisTaylor, July 7, 2013
   • 7 replies
   • 7.1k views
   • 
   • ChrisTaylor
   • September 13, 2014

6. Sous Vide of stuffed food.

   By Alex Parker, April 16, 2011
   • 8 replies
   • 5.7k views
   • 
   • Alex Parker
   • April 17, 2011

7. Sous vide offal

   By asiebengartner, July 26, 2011
   • 11 replies
   • 12.1k views
   • 
   • Jan Virtanen
   • August 17, 2011

8. Sous Vide Pepper Steak for a Crowd - Advice needed

   By Tuber magnatum, November 15, 2018
   • 15 replies
   • 4.6k views
   • 
   • Tuber magnatum
   • December 31, 2018

9. Sous Vide Perfectly Matched with Espuma Sauces

   By siliconvalleysousvide, September 25, 2011
   • 0 replies
   • 1.6k views
   • 
   • siliconvalleysousvide
   • September 25, 2011

10. Sous vide Picanha beef

    By TdeV, October 28, 2013
    • 2 replies
    • 4.7k views
    • 
    • Kerry Beal
    • October 29, 2013

11. Sous vide Picanha pastrami 1 2

    By &roid, November 27, 2022
    • 38 replies
    • 6.4k views
    • 
    • ElsieD
    • December 15, 2022

12. Sous Vide Pork Belly

    By Bernie, September 21, 2018
    • 1 reply
    • 1.5k views
    • 
    • Okanagancook
    • September 21, 2018

13. Sous Vide Pork Chops 1 2

    By ElsieD, December 28, 2011
    • 48 replies
    • 12.1k views
    • 
    • weinoo
    • August 4, 2022

14. Sous vide pork roast instead of pork butt: should time/temp change? 1 2

    By TdeV, July 25, 2014
    • 28 replies
    • 18.3k views
    • 
    • TdeV
    • October 20, 2019

15. Sous Vide Pork Shoulder 1 2

    By Blues_Cookin, February 18, 2012
    • 31 replies
    • 33.7k views
    • 
    • KennethT
    • November 2, 2012

16. Sous Vide Pork Tenderloin

    By AVFOOL, January 19, 2009
    • 9 replies
    • 12.9k views
    • 
    • KennethT
    • January 23, 2009

17. Sous Vide Prime Rib...I know its a sin

    By Adamsm83, May 24, 2016
    • 9 replies
    • 9.3k views
    • 
    • Anna N
    • May 29, 2016

18. Sous Vide Ramen Broth or Chicken Broth?

    By torolover, December 1, 2012
    • 7 replies
    • 4.9k views
    • 
    • jmolinari
    • December 3, 2012

19. Sous vide reheating

    By Kent Wang, November 10, 2009
    • 6 replies
    • 7k views
    • 
    • yosemit3
    • December 21, 2009

20. Sous Vide rescue please

    By TdeV, July 9, 2015
    • 17 replies
    • 4.3k views
    • 
    • Dave W
    • July 18, 2015

21. Sous Vide ribs - When to smoke or grill?

    By Anonymous Modernist 10452, October 25, 2012
    • 5 replies
    • 10.2k views
    • 
    • Anonymous Modernist 5066
    • May 27, 2013

22. Sous vide risotto

    By FeChef, February 14, 2021
    • 12 replies
    • 3.2k views
    • 
    • rotuts
    • February 15, 2021

23. Sous Vide rump, I expected more from it.

    By Shirley03, August 11, 2011
    • 17 replies
    • 15.5k views
    • 
    • Shirley03
    • August 13, 2011

24. Sous Vide safety question

    By weedy, September 29, 2018
    • 12 replies
    • 1.9k views
    • 
    • rotuts
    • October 7, 2018

25. Sous Vide Sausages

    By Merkinz, December 23, 2012
    • 17 replies
    • 17.6k views
    • 
    • Baselerd
    • December 27, 2012