Cooking

9,585 topics in this forum

1. What should aged Sherry vinegar taste like?

   By sygyzy, May 10, 2008
   • 0 replies
   • 2.2k views
   • 
   • sygyzy
   • May 10, 2008

2. Baking soda vs baking powder

   By sabg, November 26, 2014
   • 5 replies
   • 2.2k views
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   • SylviaLovegren
   • November 27, 2014

3. white beans and shrimp

   By kellytree, March 9, 2007
   • 5 replies
   • 2.2k views
   • 
   • slkinsey
   • March 9, 2007

4. Garlic Chili Chicken

   By dawnie2u, July 26, 2007
   • 3 replies
   • 2.2k views
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   • mrbigjas
   • July 27, 2007

5. Spice and Herb Blends

   By nakji, June 20, 2010
   • 6 replies
   • 2.2k views
   • 
   • nakji
   • June 21, 2010

6. Suggestions? My oven is dead, and I have two dinners planned.

   By MaryIsobel, December 10, 2023
   • 12 replies
   • 2.2k views
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   • ElsieD
   • December 12, 2023

7. Wine Marinades

   By Mottmott, September 5, 2004
   • 5 replies
   • 2.2k views
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   • Stagiaire
   • October 12, 2004

8. When Barley blows up

   By bloviatrix, October 31, 2003
   • 7 replies
   • 2.2k views
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   • Rachel Perlow
   • November 2, 2003

9. Jade Garden Honey Walnut Prawns

   By Terrasanct, May 22, 2008
   • 4 replies
   • 2.2k views
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   • Ce'nedra
   • May 23, 2008

10. Best Recipes from Cookbooks or Labels

    By Chris Amirault, February 8, 2005
    • 7 replies
    • 2.2k views
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    • lcdm
    • February 8, 2005

11. Need a Fish to Match My Sauce

    By alamut, July 16, 2008
    • 4 replies
    • 2.2k views
    • 
    • merstar
    • July 18, 2008

12. Easy Recipe Suggestions

    By llc45, October 2, 2009
    • 13 replies
    • 2.2k views
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    • llc45
    • October 21, 2009

13. A new-to-me method of browning ground meat

    By Shel_B, March 27
    • 15 replies
    • 2.2k views
    • 
    • IndyRob
    • March 29

14. A dish with white Truffles

    By Pielle, December 22, 2010
    • 10 replies
    • 2.2k views
    • 
    • LindaK
    • December 23, 2010

15. Ratio of clay powder to water

    By Anonymous Modernist 5766, January 26, 2012
    • 1 reply
    • 2.2k views
    • 
    • Anonymous Modernist 10
    • February 8, 2012

16. Matrilineal Noodle Pudding

    By adrober, April 2, 2004
    • 10 replies
    • 2.2k views
    • 
    • DeannaS
    • April 5, 2004

17. Tournedos de boeuf

    By Red Owl, July 13, 2023
    • 3 replies
    • 2.2k views
    • 
    • Red Owl
    • July 14, 2023

18. Washing homemade cultured butter - improving the process?

    By Matt Powell, January 6, 2015
    • 9 replies
    • 2.2k views
    • 
    • andiesenji
    • January 22, 2015

19. Duck fat, garlic, rosemary?

    By binkyboots, January 20, 2005
    • 10 replies
    • 2.2k views
    • 
    • binkyboots
    • January 24, 2005

20. pasta sauce

    By MITllama, April 1, 2006
    • 8 replies
    • 2.2k views
    • 
    • jm chen
    • April 3, 2006

21. Favorite oils for salads?

    By Collins, March 16, 2006
    • 14 replies
    • 2.2k views
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    • Jaymes
    • March 17, 2006

22. Azuki beans

    By spaghetttti, October 22, 2005
    • 8 replies
    • 2.2k views
    • 
    • mizducky
    • March 15, 2006

23. Broiling Fish

    By project, March 12, 2007
    • 10 replies
    • 2.2k views
    • 
    • Blether
    • March 13, 2007

24. Hanukkah!

    By Judy Wilson, December 8, 2011
    • 0 replies
    • 2.2k views
    • 
    • Judy Wilson
    • December 8, 2011

25. A brisket and its timing.

    By OliverB, June 8, 2013
    • 9 replies
    • 2.2k views
    • 
    • OliverB
    • June 9, 2013