Cooking

9,599 topics in this forum

1. Cold cucumber soup with tuna tartare

   By tommy, June 13, 2004
   • 6 replies
   • 2.1k views
   • 
   • tanabutler
   • June 14, 2004

2. Thawing a frozen turkey (how, how long, when?)

   By velveeta, November 21, 2009
   • 2 replies
   • 2.1k views
   • 
   • snowangel
   • November 21, 2009

3. Input on substitutions in this recipe for asparagus puffs appreciated

   By MaryIsobel, May 30, 2023
   • 14 replies
   • 2.1k views
   • 
   • TicTac
   • June 1, 2023

4. I have 10 Kg of Split Peas

   By Ceiling Fan, May 24, 2009
   • 7 replies
   • 2.1k views
   • 
   • KarenDW
   • May 25, 2009

5. Alinea Table-Side Dessert (Warm Chocolate Pudding)

   By Anonymous Modernist 9638, February 2, 2013
   • 0 replies
   • 2.1k views
   • 
   • Anonymous Modernist 9638
   • February 2, 2013

6. Veggies and Dip

   By itch22, February 21, 2004
   • 15 replies
   • 2.1k views
   • 
   • itch22
   • February 22, 2004

7. How would you do this particular tapa?

   By helenas, November 26, 2002
   • 13 replies
   • 2.1k views
   • 
   • Richard Kilgore
   • April 27, 2003

8. Low-Fat Kosher Cooking/Recipes

   By morjan, August 9, 2007
   • 2 replies
   • 2.1k views
   • 
   • Gifted Gourmet
   • August 10, 2007

9. Sour patch foam

   By Anonymous Modernist 5024, January 7, 2012
   • 1 reply
   • 2.1k views
   • 
   • Anonymous Modernist 5024
   • January 9, 2012

10. Cooking for an older couple

    By Cronker, August 1, 2017
    • 8 replies
    • 2.1k views
    • 
    • blue_dolphin
    • August 2, 2017

11. Soups or stews souring?

    By radtek, March 19, 2014
    • 8 replies
    • 2.1k views
    • 
    • paulraphael
    • March 19, 2014

12. Revelation to me - Silpat for pounding chicken breasts

    By MaryIsobel, November 22, 2022
    • 15 replies
    • 2.1k views
    • 
    • lemniscate
    • November 23, 2022

13. Spaghetti w Clams in Parchment

    By rotuts, February 7, 2013
    • 10 replies
    • 2.1k views
    • 
    • budrichard
    • February 9, 2013

14. Maize flour

    By stuartlikesstrudel, December 2, 2009
    • 5 replies
    • 2.1k views
    • 
    • Tri2Cook
    • December 3, 2009

15. Scallop ceviche

    By torakris, September 17, 2004
    • 6 replies
    • 2.1k views
    • 
    • carswell
    • September 17, 2004

16. Can I get some lentil advice, please?

    By Kim Shook, August 4, 2021
    • 10 replies
    • 2.1k views
    • 
    • liuzhou
    • August 14, 2021

17. Saving basil

    By cdh, September 2, 2004
    • 8 replies
    • 2.1k views
    • 
    • Ruth
    • September 7, 2004

18. Making aspic for a head cheese terrine

    By piracer, February 4, 2013
    • 4 replies
    • 2.1k views
    • 
    • jayt90
    • November 29, 2013

19. Square Sausage/Lorne Sausage

    By ElsieD, December 7, 2021
    • 8 replies
    • 2.1k views
    • 
    • liuzhou
    • December 8, 2021

20. Turkey, Boneless Bonuses

    By dcarch, November 20, 2016
    • 13 replies
    • 2.1k views
    • 
    • dcarch
    • November 22, 2016

21. questions about using miso

    By Dante, February 27, 2011
    • 9 replies
    • 2.1k views
    • 
    • emannths
    • February 28, 2011

22. Duck, duck...err Goose?

    By Lupinus, December 12, 2008
    • 6 replies
    • 2.1k views
    • 
    • Lupinus
    • December 14, 2008

23. Help! Need to bring a gluten-free dish to the office potluck

    By curls, October 28, 2016
    • 11 replies
    • 2.1k views
    • 
    • curls
    • November 9, 2016

24. Low-Carb Food...

    By Martin Fisher, December 8, 2021
    • 12 replies
    • 2.1k views
    • 
    • SLB
    • December 15, 2021

25. epazote

    By guajolote, May 9, 2003
    • 7 replies
    • 2.1k views
    • 
    • JSD
    • May 9, 2003