Cooking

9,579 topics in this forum

1. Cooking snails

   By sazji, November 25, 2005
   • 18 replies
   • 5.9k views
   • 
   • SuzySushi
   • December 16, 2005

2. Cooking Matsutake Mushrooms

   By Chris Amirault, December 14, 2005
   • 10 replies
   • 3.3k views
   • 
   • Ken
   • December 16, 2005

3. drying and preserving pasta.

   By Luckylies, January 1, 2005
   • 19 replies
   • 9.5k views
   • 
   • slkinsey
   • December 16, 2005

4. What to serve at our wedding

   By alamut, December 14, 2005
   • 19 replies
   • 4k views
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   • rooftop1000
   • December 16, 2005

5. Only Around for the Holidays 1 2

   By spaghetttti, December 2, 2005
   • 44 replies
   • 6.1k views
   • 
   • MelissaH
   • December 15, 2005

6. What to do with leftover chicken

   By jgm, December 14, 2005
   • 15 replies
   • 3.8k views
   • 
   • maggiethecat
   • December 15, 2005

7. Fish and Chips

   By jayt90, December 9, 2005
   • 12 replies
   • 2.2k views
   • 
   • loiosh
   • December 13, 2005

8. Left over pork roast

   By jackal10, December 12, 2005
   • 18 replies
   • 2.1k views
   • 
   • mrsadm
   • December 13, 2005

9. A no-drippings sauce/gravy for roast pork

   By Timmaay, December 11, 2005
   • 9 replies
   • 5.4k views
   • 
   • Timmaay
   • December 13, 2005

10. Curing and preserving meats 1 2 3

    By CHARCUTIER, March 15, 2005
    • 56 replies
    • 11.6k views
    • 
    • coquus
    • December 12, 2005

11. Apple Peel Jelly

    By Mallet, September 10, 2005
    • 9 replies
    • 2.3k views
    • 
    • petite tête de chou
    • December 12, 2005

12. Black Walnuts Straight from the Tree 1 2

    By fresco, July 21, 2003
    • 37 replies
    • 6.9k views
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    • Carrot Top
    • December 11, 2005

13. Traditional Christmas Goose

    By LoveToEatATL, November 30, 2005
    • 7 replies
    • 2.5k views
    • 
    • ludja
    • December 9, 2005

14. Cocktail Weenies in Sauce....

    By tryska, August 19, 2005
    • 23 replies
    • 9.8k views
    • 
    • Marmish
    • December 9, 2005

15. Scotch Bonnet vs Habanero

    By bobmac, December 6, 2005
    • 17 replies
    • 10.9k views
    • 
    • theabroma
    • December 8, 2005

16. French dinner 1 2

    By DameD, October 11, 2005
    • 39 replies
    • 6.1k views
    • 
    • DameD
    • December 7, 2005

17. poached eggs

    By deensiebat, December 5, 2005
    • 9 replies
    • 11.9k views
    • 
    • rooftop1000
    • December 7, 2005

18. Dinner for the Family 1 2

    By Daniel, December 5, 2005
    • 29 replies
    • 5.1k views
    • 
    • Shalmanese
    • December 7, 2005

19. Soup-only cookbook?

    By Lori Epstein, December 5, 2005
    • 17 replies
    • 2.4k views
    • 
    • Sam Iam
    • December 6, 2005

20. Souffles with Powdered Whites

    By M. Lucia, December 4, 2005
    • 5 replies
    • 3.7k views
    • 
    • Wendy DeBord
    • December 6, 2005

21. Chucker

    By EllenC, December 1, 2005
    • 5 replies
    • 2k views
    • 
    • EllenC
    • December 5, 2005

22. Saltpeter

    By kgaddis, December 2, 2005
    • 6 replies
    • 2.3k views
    • 
    • andiesenji
    • December 4, 2005

23. POTATO EMERGENCY!

    By jeniac42, November 29, 2005
    • 18 replies
    • 2.9k views
    • 
    • pam claughton
    • December 3, 2005

24. Bacon Candy?

    By bungalow_bill, July 23, 2003   

    • Charcuterie
    • 14 replies
    • 16k views
    • 
    • Randi
    • December 2, 2005

25. Culinary Challenges

    By Samantha, November 29, 2005
    • 8 replies
    • 2.3k views
    • 
    • rooftop1000
    • December 1, 2005