Cooking

9,590 topics in this forum

1. Cured pork loin, prawns, blood orange

   By bunny, December 26, 2005
   • 14 replies
   • 2.3k views
   • 
   • ned
   • December 27, 2005

2. Fresh Green Olives

   By reuvens, October 25, 2004
   • 17 replies
   • 7.8k views
   • 
   • Eden
   • December 26, 2005

3. Dinner party for eight; no oven

   By FatTony, December 19, 2005
   • 13 replies
   • 3.7k views
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   • FatTony
   • December 25, 2005

4. Liver Pate Vs. Chopped Liver

   By ditsydine, December 9, 2005
   • 17 replies
   • 15.6k views
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   • bloviatrix
   • December 23, 2005

5. Roasting a fresh ham

   By halland, December 30, 2003
   • 12 replies
   • 6.9k views
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   • Luckylies
   • December 23, 2005

6. What to do with the turkey liver?

   By jackal10, December 22, 2005
   • 9 replies
   • 7.4k views
   • 
   • Abra
   • December 23, 2005

7. OK to use freezer burned (slight) chicken

   By CRUZMISL, December 20, 2005
   • 7 replies
   • 3.2k views
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   • jayt90
   • December 22, 2005

8. Biffins

   By jackal10, November 26, 2005
   • 7 replies
   • 10k views
   • 
   • Dan Ryan
   • December 22, 2005

9. biscuits and gravy

   By Jean Blanchard, December 21, 2005
   • 6 replies
   • 1.7k views
   • 
   • Jean Blanchard
   • December 22, 2005

10. Stock 1 2

    By Soup, December 4, 2005
    • 27 replies
    • 14.2k views
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    • Soup
    • December 22, 2005

11. I have some fresh black cod

    By CRUZMISL, December 17, 2005
    • 14 replies
    • 2.8k views
    • 
    • tsquare
    • December 22, 2005

12. Topping dishes with crisp golden puff pastry lids

    By Gifted Gourmet, December 21, 2005
    • 7 replies
    • 2.7k views
    • 
    • andiesenji
    • December 21, 2005

13. Dinner Party: Planning Issues

    By AlexP, December 6, 2005
    • 13 replies
    • 3.2k views
    • 
    • AlexP
    • December 20, 2005

14. Oink 1 2 3

    By Daniel, November 19, 2005
    • 66 replies
    • 31.7k views
    • 
    • chappie
    • December 20, 2005

15. Fake Meats

    By alamut, December 16, 2005
    • 14 replies
    • 2.7k views
    • 
    • nacho
    • December 19, 2005

16. Oil Separation in Gumbos, Curries 1 2

    By Chris Amirault, December 13, 2005
    • 25 replies
    • 11.4k views
    • 
    • snowangel
    • December 18, 2005

17. Cold starters

    By Hallie, December 16, 2005
    • 9 replies
    • 1.9k views
    • 
    • Hallie
    • December 16, 2005

18. Cooking snails

    By sazji, November 25, 2005
    • 18 replies
    • 6.5k views
    • 
    • SuzySushi
    • December 16, 2005

19. Cooking Matsutake Mushrooms

    By Chris Amirault, December 14, 2005
    • 10 replies
    • 3.9k views
    • 
    • Ken
    • December 16, 2005

20. drying and preserving pasta.

    By Luckylies, January 1, 2005
    • 19 replies
    • 11k views
    • 
    • slkinsey
    • December 16, 2005

21. What to serve at our wedding

    By alamut, December 14, 2005
    • 19 replies
    • 4.3k views
    • 
    • rooftop1000
    • December 16, 2005

22. Only Around for the Holidays 1 2

    By spaghetttti, December 2, 2005
    • 44 replies
    • 6.6k views
    • 
    • MelissaH
    • December 15, 2005

23. What to do with leftover chicken

    By jgm, December 14, 2005
    • 15 replies
    • 4.6k views
    • 
    • maggiethecat
    • December 15, 2005

24. Fish and Chips

    By jayt90, December 9, 2005
    • 12 replies
    • 2.4k views
    • 
    • loiosh
    • December 13, 2005

25. Left over pork roast

    By jackal10, December 12, 2005
    • 18 replies
    • 2.4k views
    • 
    • mrsadm
    • December 13, 2005