Cooking

9,560 topics in this forum

1. need advice on prethanksgiving dinner prep!

   By maui420, November 16, 2005
   • 12 replies
   • 1.6k views
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   • Foodie Craze
   • November 19, 2005

2. Black Treacle

   By FoodMan, December 6, 2002
   • 14 replies
   • 3.1k views
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   • CarolineLD
   • November 18, 2005

3. Yukon Gold Potatoes

   By IrishCream, November 14, 2005
   • 10 replies
   • 5.5k views
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   • constanela
   • November 17, 2005

4. Truffle butter!

   By Jesse A, November 16, 2005
   • 6 replies
   • 1.4k views
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   • syount
   • November 16, 2005

5. Things to eat with pancakes when you're bored 1 2 3

   By Fat Guy, November 15, 2005
   • 52 replies
   • 6.6k views
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   • andiesenji
   • November 16, 2005

6. Poaching fruits

   By torakris, November 14, 2005
   • 8 replies
   • 1.8k views
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   • wattacetti
   • November 15, 2005

7. Duck bones/scraps post confit

   By UnConundrum, November 12, 2005
   • 8 replies
   • 2.3k views
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   • emsny
   • November 15, 2005

8. Red beans and water

   By bobmac, November 11, 2005
   • 9 replies
   • 3.1k views
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   • fifi
   • November 15, 2005

9. Thompson's Turkey 1 2 3

   By SethG, August 11, 2003
   • 63 replies
   • 12.4k views
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   • khm99
   • November 14, 2005

10. Non-stick no good for boiling sugar...

    By Laksa, November 10, 2005
    • 19 replies
    • 11.5k views
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    • chiantiglace
    • November 12, 2005

11. Microwave 1 2

    By Christopher Haatuft, November 9, 2005
    • 38 replies
    • 3.9k views
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    • jennahan
    • November 11, 2005

12. prosciutto

    By ned, November 10, 2005
    • 5 replies
    • 1.3k views
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    • iriee
    • November 11, 2005

13. Boneless Chicken, Breasts and Thighs

    By Pontormo, November 10, 2005
    • 14 replies
    • 1.7k views
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    • eJulia
    • November 11, 2005

14. Let's Stir (fry) up a new topic

    By CtznCane, October 28, 2005
    • 22 replies
    • 2.8k views
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    • hzrt8w
    • November 11, 2005

15. flavored butters

    By amccomb, November 10, 2005
    • 12 replies
    • 1.5k views
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    • chiantiglace
    • November 11, 2005

16. Cracklins, Krammeln, Chicharonnes, Gribbenes

    By ludja, January 9, 2004
    • 15 replies
    • 4.5k views
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    • jsolomon
    • November 10, 2005

17. Tortellini anyone?

    By Mooshmouse, November 7, 2005
    • 11 replies
    • 2.1k views
    • 
    • *Deborah*
    • November 9, 2005

18. Eggs - Shelf Life

    By Jenny McClure, November 7, 2005
    • 6 replies
    • 4.1k views
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    • Cucina
    • November 9, 2005

19. Here's the meal plan

    By alphaiii, November 8, 2005
    • 14 replies
    • 2.1k views
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    • *Deborah*
    • November 8, 2005

20. Allium-free sauces

    By Malawry, November 8, 2005
    • 10 replies
    • 2.6k views
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    • Abra
    • November 8, 2005

21. Adventures in soda making 1 2

    By girl chow, March 10, 2004
    • 32 replies
    • 8.1k views
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    • cathrynapple
    • November 8, 2005

22. I Think I'm Gonna Deep Fry This Duck 1 2

    By divalasvegas, November 4, 2005
    • 32 replies
    • 24.6k views
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    • divalasvegas
    • November 8, 2005

23. Quark soft cheese

    By avocado, November 7, 2005
    • 10 replies
    • 1.9k views
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    • Kim D
    • November 7, 2005

24. Bean Pots

    By kalyson, October 30, 2005
    • 22 replies
    • 8.6k views
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    • rancho_gordo
    • November 7, 2005

25. Parmesan Baskets: filling and molding advice

    By Gifted Gourmet, November 5, 2005
    • 12 replies
    • 5.5k views
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    • M.X.Hassett
    • November 6, 2005