Cooking

9,593 topics in this forum

1. Sous Vide: Recipes, Techniques & Equipment (Part 1) 1 2 3 4 18

   By Fay Jai, February 23, 2004
   • 427 replies
   • 152.6k views
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   • nathanm
   • December 28, 2005

2. brie fritters

   By Marlene, December 9, 2005
   • 12 replies
   • 4k views
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   • Marlene
   • December 28, 2005

3. When there's no room in the fridge what do you do?

   By Gifted Gourmet, December 25, 2005
   • 14 replies
   • 3.2k views
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   • moosnsqrl
   • December 28, 2005

4. The basics of home cookery 1 2

   By Malawry, December 2, 2005
   • 28 replies
   • 5.6k views
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   • Malawry
   • December 27, 2005

5. Cured pork loin, prawns, blood orange

   By bunny, December 26, 2005
   • 14 replies
   • 2.3k views
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   • ned
   • December 27, 2005

6. Fresh Green Olives

   By reuvens, October 25, 2004
   • 17 replies
   • 8k views
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   • Eden
   • December 26, 2005

7. Dinner party for eight; no oven

   By FatTony, December 19, 2005
   • 13 replies
   • 3.8k views
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   • FatTony
   • December 25, 2005

8. Liver Pate Vs. Chopped Liver

   By ditsydine, December 9, 2005
   • 17 replies
   • 15.9k views
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   • bloviatrix
   • December 23, 2005

9. Roasting a fresh ham

   By halland, December 30, 2003
   • 12 replies
   • 7k views
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   • Luckylies
   • December 23, 2005

10. What to do with the turkey liver?

    By jackal10, December 22, 2005
    • 9 replies
    • 7.4k views
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    • Abra
    • December 23, 2005

11. OK to use freezer burned (slight) chicken

    By CRUZMISL, December 20, 2005
    • 7 replies
    • 3.3k views
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    • jayt90
    • December 22, 2005

12. Biffins

    By jackal10, November 26, 2005
    • 7 replies
    • 10.1k views
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    • Dan Ryan
    • December 22, 2005

13. biscuits and gravy

    By Jean Blanchard, December 21, 2005
    • 6 replies
    • 1.7k views
    • 
    • Jean Blanchard
    • December 22, 2005

14. Stock 1 2

    By Soup, December 4, 2005
    • 27 replies
    • 14.4k views
    • 
    • Soup
    • December 22, 2005

15. I have some fresh black cod

    By CRUZMISL, December 17, 2005
    • 14 replies
    • 2.9k views
    • 
    • tsquare
    • December 22, 2005

16. Topping dishes with crisp golden puff pastry lids

    By Gifted Gourmet, December 21, 2005
    • 7 replies
    • 2.8k views
    • 
    • andiesenji
    • December 21, 2005

17. Dinner Party: Planning Issues

    By AlexP, December 6, 2005
    • 13 replies
    • 3.3k views
    • 
    • AlexP
    • December 20, 2005

18. Oink 1 2 3

    By Daniel, November 19, 2005
    • 66 replies
    • 32.2k views
    • 
    • chappie
    • December 20, 2005

19. Fake Meats

    By alamut, December 16, 2005
    • 14 replies
    • 2.8k views
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    • nacho
    • December 19, 2005

20. Oil Separation in Gumbos, Curries 1 2

    By Chris Amirault, December 13, 2005
    • 25 replies
    • 11.7k views
    • 
    • snowangel
    • December 18, 2005

21. Cold starters

    By Hallie, December 16, 2005
    • 9 replies
    • 1.9k views
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    • Hallie
    • December 16, 2005

22. Cooking snails

    By sazji, November 25, 2005
    • 18 replies
    • 6.7k views
    • 
    • SuzySushi
    • December 16, 2005

23. Cooking Matsutake Mushrooms

    By Chris Amirault, December 14, 2005
    • 10 replies
    • 4.2k views
    • 
    • Ken
    • December 16, 2005

24. drying and preserving pasta.

    By Luckylies, January 1, 2005
    • 19 replies
    • 11.3k views
    • 
    • slkinsey
    • December 16, 2005

25. What to serve at our wedding

    By alamut, December 14, 2005
    • 19 replies
    • 4.4k views
    • 
    • rooftop1000
    • December 16, 2005