Cooking

9,585 topics in this forum

1. Cooking with the Uchi Cookbook

   By Baselerd, June 21, 2012
   • 0 replies
   • 2.3k views
   • 
   • Baselerd
   • June 21, 2012

2. Ranges

   By cmben, May 4, 2006
   • 7 replies
   • 2.3k views
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   • Hawthorne
   • September 27, 2006

3. All About Ham

   By SobaAddict70, October 1, 2004
   • 6 replies
   • 2.3k views
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   • Carrot Top
   • October 2, 2004

4. Evaporating Beer Batter

   By NulloModo, April 28, 2004
   • 6 replies
   • 2.2k views
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   • Toliver
   • April 29, 2004

5. Molecular Gastronomy... web sites?

   By John Woods, December 3, 2006
   • 5 replies
   • 2.2k views
   • 
   • John Woods
   • December 5, 2006

6. Need special diet cookbook

   By maxmillan, October 21, 2006
   • 5 replies
   • 2.2k views
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   • maxmillan
   • October 23, 2006

7. Nitrite and Nitrate Free Corned Beef /Pastrami

   By Anonymous Modernist 24865, January 9, 2014
   • 0 replies
   • 2.2k views
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   • Anonymous Modernist 24865
   • January 9, 2014

8. Panade in a tomato-based meat sauce, iPot'd?

   By rotuts, April 10, 2021
   • 8 replies
   • 2.2k views
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   • FeChef
   • April 19, 2021

9. Chili oil

   By Chad, July 18, 2003
   • 7 replies
   • 2.2k views
   • 
   • jmcgrath
   • July 18, 2003

10. Newbie Needs Menu Help

    By davidshap, February 14, 2008
    • 9 replies
    • 2.2k views
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    • markk
    • February 15, 2008

11. positive outlet

    By highchef, July 4, 2005
    • 11 replies
    • 2.2k views
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    • kellytree
    • July 5, 2005

12. [Modernist Cuisine at Home] Instant Chocolate Sponge

    By Anonymous Modernist 14818, February 1, 2013
    • 1 reply
    • 2.2k views
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    • Anonymous Modernist 5246
    • February 5, 2013

13. packaged smoked salmon

    By jayhay, February 13, 2011
    • 4 replies
    • 2.2k views
    • 
    • jayhay
    • February 15, 2011

14. Beef Carpaccio

    By Genkinaonna, May 16, 2011
    • 4 replies
    • 2.2k views
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    • AAQuesada
    • May 16, 2011

15. Not your regular Chicken Wings

    By ImportantElements, April 7, 2018
    • 3 replies
    • 2.2k views
    • 
    • KennethT
    • April 8, 2018

16. Poured a whole bottle of wine into my freeze dryer. This is the result.

    By seanwilliamson707, April 14, 2017
    • 7 replies
    • 2.2k views
    • 
    • Alex
    • April 15, 2017

17. Turducken!

    By Poots, November 24, 2003
    • 11 replies
    • 2.2k views
    • 
    • Cusina
    • November 24, 2003

18. The very yolky chicken egg yolk

    By rotuts, August 27, 2020
    • 16 replies
    • 2.2k views
    • 
    • donk79
    • October 26, 2020

19. Oatmeal used in savory cooking?

    By newsbabe, October 23, 2003
    • 12 replies
    • 2.2k views
    • 
    • fresco
    • October 23, 2003

20. Sour patch foam

    By Anonymous Modernist 5024, January 7, 2012
    • 1 reply
    • 2.2k views
    • 
    • Anonymous Modernist 5024
    • January 9, 2012

21. Using an Espresso Machine for Consommes

    By Shalmanese, December 27, 2006
    • 8 replies
    • 2.2k views
    • 
    • s_sevilla
    • January 1, 2007

22. Delicata squash

    By heidih, October 14, 2013
    • 6 replies
    • 2.2k views
    • 
    • BeeZee
    • November 9, 2013

23. Papillote

    By Comfort Me, March 2, 2005
    • 16 replies
    • 2.2k views
    • 
    • chromedome
    • March 29, 2005

24. Left over pork roast

    By jackal10, December 12, 2005
    • 18 replies
    • 2.2k views
    • 
    • mrsadm
    • December 13, 2005

25. all duck, all night

    By sabg, March 1, 2004
    • 14 replies
    • 2.2k views
    • 
    • sabg
    • March 5, 2004