Cooking

9,586 topics in this forum

1. Using sea-water in cooking

   By Shalmanese, January 29, 2005
   • 18 replies
   • 11.3k views
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   • Sam Salmon
   • February 1, 2005

2. Avocado pits...

   By Berlinsbreads, January 29, 2005
   • 8 replies
   • 2.4k views
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   • andiesenji
   • January 30, 2005

3. Advanced Garde Manger Class 1 2

   By Tonyy13, January 27, 2005
   • 29 replies
   • 6k views
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   • racheld
   • February 9, 2005

4. Vegetable stock

   By anchita, January 27, 2005
   • 10 replies
   • 2.5k views
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   • helenas
   • January 28, 2005

5. What is a "pig's squeal"

   By chefzadi, January 27, 2005
   • 20 replies
   • 25.7k views
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   • NeroW
   • January 28, 2005

6. Searing Meat

   By Matonski, January 26, 2005
   • 5 replies
   • 1.5k views
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   • Luckylies
   • January 26, 2005

7. What can I do with piles of chicken skin? 1 2 3 4

   By Afterburner, January 26, 2005
   • 79 replies
   • 27.9k views
   • 
   • gfweb
   • May 3

8. Restless for a new cookbook 1 2

   By amyknyc, January 25, 2005
   • 35 replies
   • 6.8k views
   • 
   • Kevin72
   • July 16, 2005

9. Microwaves 1 2 3

   By M. Lucia, January 25, 2005
   • 54 replies
   • 9.2k views
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   • Shelley G.
   • January 31, 2005

10. Husbands birthday dinner 1 2 3 4 7

    By Chufi, January 24, 2005
    • 167 replies
    • 45.5k views
    • 
    • forever_young_ca
    • February 12, 2010

11. A Bounty of Buffalo (Bison)

    By Abra, January 24, 2005
    • 20 replies
    • 4.5k views
    • 
    • MikeMac
    • June 5, 2014

12. Butchering Jones

    By Chris Amirault, January 24, 2005
    • 13 replies
    • 4.3k views
    • 
    • FaustianBargain
    • January 25, 2005

13. pokeweed 1 2

    By mrbigjas, January 24, 2005
    • 29 replies
    • 5.5k views
    • 
    • chromedome
    • September 28, 2019

14. Disaster! Can this be saved?

    By pam claughton, January 24, 2005
    • 11 replies
    • 2.3k views
    • 
    • irodguy
    • January 25, 2005

15. black strawberries?

    By halloweencat, January 24, 2005
    • 5 replies
    • 1.6k views
    • 
    • halloweencat
    • January 24, 2005

16. Fat-Free Munchies

    By MelissaH, January 23, 2005
    • 7 replies
    • 1.8k views
    • 
    • NulloModo
    • January 27, 2005

17. Scaling Fish

    By snowangel, January 23, 2005
    • 10 replies
    • 2.9k views
    • 
    • Hiroyuki
    • March 8, 2006

18. Beef Fat 1 2

    By steverino, January 22, 2005
    • 25 replies
    • 4.8k views
    • 
    • Kevin Weeks
    • June 10, 2005

19. Outdoor Fridge 1 2 3

    By snowangel, January 22, 2005
    • 59 replies
    • 10.8k views
    • 
    • Shelby
    • December 17, 2008

20. Thomas Keller's "Bouchon" Cookbook 1 2 3 4 12

    By Bond Girl, January 22, 2005
    • 275 replies
    • 92.6k views
    • 
    • doctortim
    • May 2, 2010

21. plantain emergency 1 2

    By Chufi, January 22, 2005
    • 27 replies
    • 4.6k views
    • 
    • prasantrin
    • May 9, 2009

22. What's the Diff?

    By RKHessel, January 22, 2005
    • 6 replies
    • 3.3k views
    • 
    • JohnStewart
    • January 26, 2005

23. eating on the cheap! 1 2 3 4

    By binkyboots, January 22, 2005
    • 80 replies
    • 16.1k views
    • 
    • mrsadm
    • July 27, 2006

24. How to well-marinate Chicken

    By mjamonica, January 21, 2005
    • 5 replies
    • 1.6k views
    • 
    • Shalmanese
    • January 22, 2005

25. Pate a Choux

    By LNorman, January 21, 2005
    • 12 replies
    • 3k views
    • 
    • chefzadi
    • January 25, 2005