Cooking

9,583 topics in this forum

1. Cooking with Janet Zimmerman's Super-Easy Instant Pot Cookbook 1 2 3

   By Smithy, April 23, 2022
   • 69 replies
   • 11.5k views
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   • Smithy
   • July 22, 2022

2. Reputation Makers 1 2 3

   By Fat Guy, September 21, 2009
   • 69 replies
   • 17.8k views
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   • phatj
   • March 24, 2014

3. Parsnips 1 2 3

   By jeniac42, April 30, 2003
   • 69 replies
   • 17.9k views
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   • ChrisTaylor
   • February 14, 2012

4. Lasagna Wars 1 2 3

   By catdaddy, November 9, 2017
   • 69 replies
   • 12.1k views
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   • FeChef
   • December 5, 2017

5. Blue Cheese – Please help me like it. 1 2 3

   By TylerK, June 19, 2012
   • 69 replies
   • 10k views
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   • laharre
   • July 16, 2012

6. Banana Recipe Ideas 1 2 3

   By Suvir Saran, August 16, 2002
   • 69 replies
   • 10.1k views
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   • Milagai
   • October 16, 2006

7. Leftovers 1 2 3

   By Sandra Levine, March 4, 2002
   • 69 replies
   • 12k views
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   • Pontormo
   • July 20, 2007

8. Best dish on the T-day table? 1 2 3

   By Cusina, November 28, 2003
   • 68 replies
   • 9.3k views
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   • sequim
   • December 2, 2003

9. The best fat for the job 1 2 3

   By Fat Guy, September 12, 2011
   • 68 replies
   • 10.1k views
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   • Norm Matthews
   • September 19, 2011

10. Split Pea Soup 1 2 3

    By richw, December 11, 2002
    • 68 replies
    • 17.1k views
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    • fledflew
    • October 31, 2010

11. All-Clad Stainless Cookware 1 2 3

    By dennis77, December 29, 2003
    • 68 replies
    • 12.9k views
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    • menon1971
    • September 20, 2006

12. Zucchini bumper crop 1 2 3

    By jwagnerdsm, August 26, 2003
    • 68 replies
    • 15.1k views
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    • huiray
    • July 22, 2015

13. Homemade Broth/Stock lasts how long? 1 2 3

    By blbst36, September 18, 2017
    • 68 replies
    • 10.4k views
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    • JoNorvelleWalker
    • October 13, 2017

14. eG Cook-Off #82: Salmon 1 2 3

    By David Ross, May 13, 2019   

    • Cookoff
    • 68 replies
    • 12.6k views
    • 
    • Paul Bacino
    • June 27, 2019

15. Botulism concerns re infused oils and confit 1 2 3

    By Lisa Shock, June 27, 2009
    • 68 replies
    • 36.4k views
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    • Choumethemoney
    • September 16, 2013

16. Coconut milk vs. coconut cream vs. coconut water 1 2 3

    By Gifted Gourmet, May 6, 2006
    • 68 replies
    • 24.3k views
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    • MokaPot
    • May 4, 2021

17. Bangers and mash 1 2 3

    By lindag, March 9, 2017
    • 68 replies
    • 12.1k views
    • 
    • Tammy
    • March 20, 2017

18. Battered Halibut 1 2 3

    By Marlene, September 8, 2005
    • 67 replies
    • 9.7k views
    • 
    • jayt90
    • September 14, 2006

19. The best dish you cooked in 2012 1 2 3

    By David Ross, December 30, 2012
    • 67 replies
    • 16k views
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    • Ericpo
    • January 20, 2013

20. Microwave Tips 1 2 3

    By liuzhou, December 18, 2016
    • 67 replies
    • 12.9k views
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    • Thanks for the Crepes
    • May 1, 2019

21. Curing olives 1 2 3

    By monkeymay, October 23, 2003
    • 67 replies
    • 27.5k views
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    • fajfall
    • July 16, 2016

22. Essential items to hand when you cook? 1 2 3

    By Wilfrid, April 2, 2002
    • 67 replies
    • 10.1k views
    • 
    • judiu
    • March 28, 2012

23. Kielabasa Diary 1 2 3

    By col klink, January 29, 2003
    • 67 replies
    • 11.6k views
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    • Scooter3
    • October 17, 2003

24. Deep Frying: Techniques and Tips 1 2 3

    By JennotJenn, March 18, 2004
    • 67 replies
    • 21.6k views
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    • kwankapang
    • April 20, 2015

25. Foie Gras: Recipes 1 2 3

    By phlawless, March 2, 2005
    • 66 replies
    • 16.7k views
    • 
    • Franci
    • March 19, 2015