Cooking

9,603 topics in this forum

1. Yukon Gold Potatoes

   By IrishCream, November 14, 2005
   • 10 replies
   • 6.4k views
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   • constanela
   • November 17, 2005

2. Poaching fruits

   By torakris, November 14, 2005
   • 8 replies
   • 2.1k views
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   • wattacetti
   • November 15, 2005

3. Suet/Tallow: Preparing/Rendering, Storing, Using 1 2 3 4

   By Luckylies, November 13, 2005
   • 87 replies
   • 26.1k views
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   • Shel_B
   • May 22, 2024

4. Pigs' Head 1 2 3

   By Daniel, November 12, 2005
   • 57 replies
   • 39k views
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   • Peter B Wolf
   • August 27, 2008

5. Alba v. Perigord 1 2 3

   By ulterior epicure, November 12, 2005
   • 55 replies
   • 8k views
   • 
   • MobyP
   • March 14, 2006

6. Batali's Enameled Cookware

   By Chris Amirault, November 12, 2005
   • 16 replies
   • 5.7k views
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   • Chris Amirault
   • March 30, 2006

7. under or overrated ingredients 1 2

   By Richard_D, November 12, 2005
   • 45 replies
   • 7.1k views
   • 
   • tony h
   • December 10, 2006

8. Duck bones/scraps post confit

   By UnConundrum, November 12, 2005
   • 8 replies
   • 2.9k views
   • 
   • emsny
   • November 15, 2005

9. Red beans and water

   By bobmac, November 11, 2005
   • 9 replies
   • 4.4k views
   • 
   • fifi
   • November 15, 2005

10. My House Smells Like Thanksgiving 1 2 3 4

    By Kim Shook, November 11, 2005
    • 77 replies
    • 13.4k views
    • 
    • lcdm
    • December 6, 2006

11. Lamb Shoulder: Tips & Techniques 1 2 3 4

    By Sackville, November 10, 2005
    • 79 replies
    • 29.9k views
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    • Duvel
    • October 29, 2022

12. Non-stick no good for boiling sugar...

    By Laksa, November 10, 2005
    • 19 replies
    • 13.2k views
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    • chiantiglace
    • November 12, 2005

13. Boneless Chicken, Breasts and Thighs

    By Pontormo, November 10, 2005
    • 14 replies
    • 2.2k views
    • 
    • eJulia
    • November 11, 2005

14. flavored butters

    By amccomb, November 10, 2005
    • 12 replies
    • 1.8k views
    • 
    • chiantiglace
    • November 11, 2005

15. prosciutto

    By ned, November 10, 2005
    • 5 replies
    • 1.5k views
    • 
    • iriee
    • November 11, 2005

16. Microwave 1 2

    By Christopher Haatuft, November 9, 2005
    • 38 replies
    • 5.2k views
    • 
    • jennahan
    • November 11, 2005

17. Duck Tongues

    By Daniel, November 8, 2005
    • 20 replies
    • 12.7k views
    • 
    • judiu
    • August 27, 2012

18. Allium-free sauces

    By Malawry, November 8, 2005
    • 10 replies
    • 3.2k views
    • 
    • Abra
    • November 8, 2005

19. Fat-Free Roux 1 2

    By Shalmanese, November 8, 2005
    • 33 replies
    • 23.1k views
    • 
    • Torrilin
    • August 30, 2007

20. Mystery Vegetable 1 2

    By ulterior epicure, November 8, 2005
    • 33 replies
    • 6.2k views
    • 
    • thayes1c
    • July 17, 2009

21. Here's the meal plan

    By alphaiii, November 8, 2005
    • 14 replies
    • 2.5k views
    • 
    • *Deborah*
    • November 8, 2005

22. Tortellini anyone?

    By Mooshmouse, November 7, 2005
    • 11 replies
    • 2.4k views
    • 
    • *Deborah*
    • November 9, 2005

23. Eggs - Shelf Life

    By Jenny McClure, November 7, 2005
    • 6 replies
    • 4.8k views
    • 
    • Cucina
    • November 9, 2005

24. Quark soft cheese

    By avocado, November 7, 2005
    • 10 replies
    • 2.5k views
    • 
    • Kim D
    • November 7, 2005

25. How Can I Fix Tuna Steaks...

    By MarketStEl, November 6, 2005
    • 19 replies
    • 15.9k views
    • 
    • Timh
    • November 18, 2006