Cooking

9,586 topics in this forum

1. under or overrated ingredients 1 2

   By Richard_D, November 12, 2005
   • 45 replies
   • 7.5k views
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   • tony h
   • December 10, 2006

2. Duck bones/scraps post confit

   By UnConundrum, November 12, 2005
   • 8 replies
   • 3k views
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   • emsny
   • November 15, 2005

3. Red beans and water

   By bobmac, November 11, 2005
   • 9 replies
   • 4.7k views
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   • fifi
   • November 15, 2005

4. My House Smells Like Thanksgiving 1 2 3 4

   By Kim Shook, November 11, 2005
   • 77 replies
   • 14.2k views
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   • lcdm
   • December 6, 2006

5. Lamb Shoulder: Tips & Techniques 1 2 3 4

   By Sackville, November 10, 2005
   • 79 replies
   • 31.3k views
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   • Duvel
   • October 29, 2022

6. Non-stick no good for boiling sugar...

   By Laksa, November 10, 2005
   • 19 replies
   • 13.7k views
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   • chiantiglace
   • November 12, 2005

7. Boneless Chicken, Breasts and Thighs

   By Pontormo, November 10, 2005
   • 14 replies
   • 2.4k views
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   • eJulia
   • November 11, 2005

8. flavored butters

   By amccomb, November 10, 2005
   • 12 replies
   • 2k views
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   • chiantiglace
   • November 11, 2005

9. prosciutto

   By ned, November 10, 2005
   • 5 replies
   • 1.6k views
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   • iriee
   • November 11, 2005

10. Microwave 1 2

    By Christopher Haatuft, November 9, 2005
    • 38 replies
    • 5.8k views
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    • jennahan
    • November 11, 2005

11. Duck Tongues

    By Daniel, November 8, 2005
    • 20 replies
    • 13.1k views
    • 
    • judiu
    • August 27, 2012

12. Allium-free sauces

    By Malawry, November 8, 2005
    • 10 replies
    • 3.4k views
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    • Abra
    • November 8, 2005

13. Fat-Free Roux 1 2

    By Shalmanese, November 8, 2005
    • 33 replies
    • 24k views
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    • Torrilin
    • August 30, 2007

14. Mystery Vegetable 1 2

    By ulterior epicure, November 8, 2005
    • 33 replies
    • 6.6k views
    • 
    • thayes1c
    • July 17, 2009

15. Here's the meal plan

    By alphaiii, November 8, 2005
    • 14 replies
    • 2.7k views
    • 
    • *Deborah*
    • November 8, 2005

16. Tortellini anyone?

    By Mooshmouse, November 7, 2005
    • 11 replies
    • 2.6k views
    • 
    • *Deborah*
    • November 9, 2005

17. Eggs - Shelf Life

    By Jenny McClure, November 7, 2005
    • 6 replies
    • 5.3k views
    • 
    • Cucina
    • November 9, 2005

18. Quark soft cheese

    By avocado, November 7, 2005
    • 10 replies
    • 2.9k views
    • 
    • Kim D
    • November 7, 2005

19. How Can I Fix Tuna Steaks...

    By MarketStEl, November 6, 2005
    • 19 replies
    • 16.3k views
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    • Timh
    • November 18, 2006

20. Parmesan Baskets: filling and molding advice

    By Gifted Gourmet, November 5, 2005
    • 12 replies
    • 6.1k views
    • 
    • M.X.Hassett
    • November 6, 2005

21. I Think I'm Gonna Deep Fry This Duck 1 2

    By divalasvegas, November 4, 2005
    • 32 replies
    • 26.6k views
    • 
    • divalasvegas
    • November 8, 2005

22. The canned soup "doctoring" topic

    By jhlurie, November 3, 2005
    • 24 replies
    • 6.1k views
    • 
    • purplewiz
    • November 4, 2005

23. post-Thanksgiving baby dedication

    By bavila, November 2, 2005
    • 7 replies
    • 1.9k views
    • 
    • Kris
    • November 30, 2005

24. Wheat free stuffing recipes/ideas?

    By JanMcBaker, November 2, 2005
    • 10 replies
    • 5.3k views
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    • MomOfLittleFoodies
    • November 3, 2005

25. Risotto For A Crowd

    By NancyH, November 1, 2005
    • 23 replies
    • 42.4k views
    • 
    • RedRum
    • December 15, 2010