Cooking

9,585 topics in this forum

1. Can these cornichons be saved?

   By annachan, March 21, 2011
   • 6 replies
   • 2k views
   • 
   • annachan
   • March 23, 2011

2. Roast beef

   By pedro, February 27, 2005
   • 6 replies
   • 1.6k views
   • 
   • chefzadi
   • February 27, 2005

3. Watermelon Pickles

   By glossyp, May 22, 2005
   • 6 replies
   • 1.6k views
   • 
   • eje
   • May 23, 2005

4. Braised pork shanks - bland, what did I do wrong?

   By abadoozy, August 20, 2006
   • 6 replies
   • 4.9k views
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   • iriee
   • August 21, 2006

5. Braised short ribs for New Year's Eve

   By eldereno, December 27, 2012
   • 6 replies
   • 4.2k views
   • 
   • eldereno
   • December 29, 2012

6. Getting Back My Pizza Rhythm

   By Rich Pawlak, January 17, 2010
   • 6 replies
   • 3.2k views
   • 
   • IndyRob
   • January 17, 2010

7. Sous vide beef heart

   By TdeV, February 7, 2013
   • 6 replies
   • 24.5k views
   • 
   • FeChef
   • February 18, 2013

8. Lamb burgers

   By alwang, March 13, 2008
   • 6 replies
   • 3.6k views
   • 
   • yimei
   • March 26, 2008

9. Parboiling Ribs: Pro and Con

   By albie, November 5, 2004
   • 6 replies
   • 3.3k views
   • 
   • ScooterQ
   • November 5, 2004

10. Farmed rabbit, whats the point?

    By Shalmanese, July 25, 2005
    • 6 replies
    • 1.5k views
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    • PCL
    • July 26, 2005

11. Help! Too much cornstarch in a stir-fry!

    By pideja, February 14, 2023
    • 6 replies
    • 12.2k views
    • 
    • weinoo
    • February 15, 2023

12. Anybody want to talk about chicken bog?

    By BrentKulman, October 11, 2004
    • 6 replies
    • 4.6k views
    • 
    • wcmckinney
    • October 12, 2004

13. update on induction (stand alone) burners

    By AlaMoi, October 23
    • 6 replies
    • 421 views
    • 
    • AlaMoi
    • October 26

14. [Modernist Cuisine] Striped Mushroom Omelet (5•217 and 6•243)

    By Judy Wilson, September 20, 2011
    • 6 replies
    • 7.8k views
    • 
    • Anonymous Modernist 6375
    • February 9, 2012

15. Made lard and crunchies

    By Blue_Egg_Farmer, October 1, 2006
    • 6 replies
    • 2.6k views
    • 
    • Andrew Fenton
    • October 2, 2006

16. marinade brush for fish

    By MITllama, September 27, 2004
    • 6 replies
    • 2k views
    • 
    • MArkF
    • September 30, 2004

17. Sea scallops with attached roe

    By gpark, August 28, 2012
    • 6 replies
    • 5.9k views
    • 
    • Broken English
    • August 29, 2012

18. No wine sauce for beef tenderloin?

    By FeChef, February 14, 2014
    • 6 replies
    • 1.7k views
    • 
    • SylviaLovegren
    • February 14, 2014

19. [Modernist Cuisine] Pommes Pont-Neuf (3•323, 6•160), Pommes Soufflees (4•306, 6•343)

    By Anonymous Modernist 347, September 25, 2011
    • 6 replies
    • 5.7k views
    • 
    • Tuber magnatum
    • November 24, 2017

20. Roasting Canned Tomatoes

    By Shel_B, February 2, 2015
    • 6 replies
    • 1.8k views
    • 
    • Shel_B
    • February 2, 2015

21. Freezing meat to be cooked sous vide: spiced or not?

    By OliverB, January 24, 2011
    • 6 replies
    • 2.5k views
    • 
    • OliverB
    • January 26, 2011

22. Pressure cooking tomatoes and making ketchup

    By bonkboo, January 9, 2014
    • 6 replies
    • 3.6k views
    • 
    • pazzaglia
    • January 10, 2014

23. The perfect roast beef

    By Lior, April 14, 2008
    • 6 replies
    • 2k views
    • 
    • Lior
    • April 14, 2008

24. Spice and Herb Blends

    By nakji, June 20, 2010
    • 6 replies
    • 2.2k views
    • 
    • nakji
    • June 21, 2010

25. Ground Pimiento

    By ambra, February 16, 2010
    • 6 replies
    • 2.8k views
    • 
    • judiu
    • February 17, 2010