Cooking

9,603 topics in this forum

1. Report of the first Stove Mod in the Universe! 1 2

   By Pielle, November 5, 2006
   • 31 replies
   • 25.1k views
   • 
   • Mallet
   • January 10, 2008

2. Horseradish – Prepared, bottled and not so hot anymore 1 2

   By Toliver, December 28, 2012
   • 26 replies
   • 25.1k views
   • 
   • andiesenji
   • April 17, 2013

3. Make your own truffle oil 1 2

   By Magictofu, December 13, 2007
   • 39 replies
   • 25.1k views
   • 
   • shadowjack
   • December 5, 2014

4. Grilled Pizza: Cook-Off 48 1 2 3 4

   By David Ross, June 7, 2009   

   • Cookoff
   • 76 replies
   • 25.1k views
   • 
   • Chris Hennes
   • August 28, 2020

5. Substitutes for spinach

   By jgm, September 19, 2006
   • 15 replies
   • 25k views
   • 
   • mizducky
   • September 20, 2006

6. What can I do with piles of chicken skin? 1 2 3 4

   By Afterburner, January 26, 2005
   • 79 replies
   • 25k views
   • 
   • gfweb
   • May 3

7. Chicken and Dumplings: The Topic 1 2

   By hazardnc, November 8, 2004
   • 49 replies
   • 25k views
   • 
   • PopsicleToze
   • December 21, 2009

8. Soft-boiled eggs in the microwave

   By Mallet, March 18, 2012
   • 8 replies
   • 24.9k views
   • 
   • ElaineK
   • March 19, 2012

9. Pasta/Tomato/Red Sauce with Dried Herbs and Spices 1 2 3 4

   By Nargi, May 13, 2009
   • 92 replies
   • 24.9k views
   • 
   • paulraphael
   • June 4, 2009

10. Recipes That Rock: 2010 1 2 3 4

    By dividend, February 11, 2010
    • 87 replies
    • 24.9k views
    • 
    • Pierogi
    • December 17, 2010

11. eG Cook-Off #85: Mexican Salsa 1 2 3 4 7

    By David Ross, June 22, 2020   

    • Cookoff
    • Mexican
    • 174 replies
    • 24.8k views
    • 
    • heidih
    • January 26, 2021

12. Balsamic Vinegar/Aceto Balsamico Tradizionale 1 2 3 4 6

    By Jason Perlow, October 7, 2001
    • 129 replies
    • 24.8k views
    • 
    • andiesenji
    • July 13, 2006

13. Eye of Round Roast - cooked sous vide

    By ElsieD, April 21, 2012
    • 23 replies
    • 24.8k views
    • 
    • dukelancer66
    • May 15, 2012

14. Pig Testicles 1 2

    By kendix, September 24, 2007
    • 25 replies
    • 24.8k views
    • 
    • Andrew Chalk
    • December 11, 2007

15. Raw Sauerkraut?

    By Kim Shook, March 26, 2007
    • 12 replies
    • 24.7k views
    • 
    • Kim Shook
    • March 27, 2007

16. Stove-top Smoker: Favorite Things to Smoke? 1 2 3

    By MargyB, March 4, 2006
    • 62 replies
    • 24.7k views
    • 
    • Shelby
    • February 16, 2020

17. Shrimp heads

    By Kent Wang, June 29, 2010
    • 14 replies
    • 24.6k views
    • 
    • thirtyoneknots
    • July 23, 2010

18. Monkfish liver (foie de lotte) 1 2 3 4

    By A Balic, October 18, 2001
    • 85 replies
    • 24.5k views
    • 
    • BonVivant
    • April 8, 2017

19. Beef stew failure 1 2

    By cbread, September 13, 2010
    • 35 replies
    • 24.4k views
    • 
    • cbread
    • December 2, 2010

20. Home-made Pancetta 1 2 3 4

    By ojisan, March 28, 2007
    • 75 replies
    • 24.4k views
    • 
    • Okanagancook
    • November 7, 2014

21. Green Spring Almonds 1 2

    By FoodMan, April 5, 2005
    • 32 replies
    • 24.4k views
    • 
    • FoodMan
    • June 26, 2008

22. Arancini 1 2 3

    By guajolote, December 19, 2003   

    • Italian
    • 61 replies
    • 24.4k views
    • 
    • donk79
    • August 11, 2023

23. My tough proteins come out dry sous vide!

    By shantzzz, April 3, 2013
    • 24 replies
    • 24.3k views
    • 
    • Zmaster
    • April 25, 2013

24. What is a "pig's squeal"

    By chefzadi, January 27, 2005
    • 20 replies
    • 24.3k views
    • 
    • NeroW
    • January 28, 2005

25. Ideas for cooking class 1 2

    By achevres, August 9, 2008
    • 26 replies
    • 24.3k views
    • 
    • djyee100
    • September 6, 2008