Cooking

9,583 topics in this forum

1. Carved Roast Beef for a Wedding

   By Paul Bacino, January 12, 2011
   • 7 replies
   • 26.3k views
   • 
   • Paul Bacino
   • January 17, 2011

2. Best ways to cook head-on shrimp/prawns/whatever you call them? 1 2

   By blue_dolphin, June 10, 2023
   • 30 replies
   • 26.2k views
   • 
   • Bernie
   • June 16, 2023

3. Balsamic Vinegar/Aceto Balsamico Tradizionale 1 2 3 4 6

   By Jason Perlow, October 7, 2001
   • 129 replies
   • 26.2k views
   • 
   • andiesenji
   • July 13, 2006

4. Techniques for Lamb Ribs and Breast 1 2 3

   By Chris Amirault, August 18, 2007
   • 74 replies
   • 26.2k views
   • 
   • jmacnaughtan
   • March 14, 2015

5. Have you ever cooked with Lactaid milk?

   By amyknyc, October 28, 2004
   • 24 replies
   • 26.2k views
   • 
   • peter_nyc
   • November 4, 2004

6. For those who buy cases of boneless skinless chicken. Any bad chicken? hard? yucky?

   By jaymer, July 17, 2017
   • 16 replies
   • 26.1k views
   • 
   • jaymer
   • October 30, 2017

7. Grilled Pizza: Cook-Off 48 1 2 3 4

   By David Ross, June 7, 2009   

   • Cookoff
   • 76 replies
   • 26.1k views
   • 
   • Chris Hennes
   • August 28, 2020

8. Sides for Beef Wellington

   By Gail CDM, February 16, 2010
   • 15 replies
   • 26.1k views
   • 
   • nmharleyrider
   • December 19, 2017

9. Cooking sweetbreads 1 2

   By zeitoun, February 16, 2005
   • 38 replies
   • 26.1k views
   • 
   • OliverB
   • August 26, 2009

10. Are my canned tomatoes safe to eat? 1 2

    By hazardnc, August 12, 2008
    • 29 replies
    • 26k views
    • 
    • Bubbles La Tour
    • September 7, 2008

11. Horseradish – Prepared, bottled and not so hot anymore 1 2

    By Toliver, December 28, 2012
    • 26 replies
    • 26k views
    • 
    • andiesenji
    • April 17, 2013

12. Side dish for seared tuna?

    By Ron Johnson, May 16, 2002
    • 15 replies
    • 26k views
    • 
    • Jinmyo
    • May 20, 2002

13. Pasta/Tomato/Red Sauce with Dried Herbs and Spices 1 2 3 4

    By Nargi, May 13, 2009
    • 92 replies
    • 26k views
    • 
    • paulraphael
    • June 4, 2009

14. Substitute for artichoke hearts

    By oofencocotte, October 30, 2017
    • 11 replies
    • 25.9k views
    • 
    • oofencocotte
    • November 1, 2017

15. Foods that begin with the letter "p" 1 2

    By Khadija, January 23, 2006
    • 30 replies
    • 25.9k views
    • 
    • Khadija
    • January 31, 2006

16. Freezing or Making Tea Sandwiches in advance

    By bottomlesspit, May 14, 2004
    • 8 replies
    • 25.9k views
    • 
    • KarenS
    • May 16, 2004

17. Soft-boiled eggs in the microwave

    By Mallet, March 18, 2012
    • 8 replies
    • 25.7k views
    • 
    • ElaineK
    • March 19, 2012

18. Make your own truffle oil 1 2

    By Magictofu, December 13, 2007
    • 39 replies
    • 25.7k views
    • 
    • shadowjack
    • December 5, 2014

19. 7 Ways to Make Cheap Beef Tender & Flavorful 1 2

    By Peter the eater, May 27, 2010
    • 46 replies
    • 25.7k views
    • 
    • DrewUK
    • July 8, 2011

20. Recipes That Rock: 2010 1 2 3 4

    By dividend, February 11, 2010
    • 87 replies
    • 25.7k views
    • 
    • Pierogi
    • December 17, 2010

21. What's easy to eat after dental work? 1 2 3 4 5

    By owzer, September 27, 2006
    • 101 replies
    • 25.6k views
    • 
    • Katie Meadow
    • April 4

22. The myth of mirepoix

    By JAZ, April 28, 2012
    • 24 replies
    • 25.6k views
    • 
    • Norm Matthews
    • May 7, 2012

23. Stove-top Smoker: Favorite Things to Smoke? 1 2 3

    By MargyB, March 4, 2006
    • 62 replies
    • 25.6k views
    • 
    • Shelby
    • February 16, 2020

24. Chicken and Dumplings: The Topic 1 2

    By hazardnc, November 8, 2004
    • 49 replies
    • 25.5k views
    • 
    • PopsicleToze
    • December 21, 2009

25. What is a "pig's squeal"

    By chefzadi, January 27, 2005
    • 20 replies
    • 25.5k views
    • 
    • NeroW
    • January 28, 2005