Cooking

9,590 topics in this forum

1. South-East-Asian Pickles: The Topic 1 2

   By SobaAddict70, January 2, 2004   

   • Condiments
   • 27 replies
   • 27.2k views
   • 
   • Smithy
   • September 18, 2014

2. Techniques for Lamb Ribs and Breast 1 2 3

   By Chris Amirault, August 18, 2007
   • 74 replies
   • 27.2k views
   • 
   • jmacnaughtan
   • March 14, 2015

3. Cooking sweetbreads 1 2

   By zeitoun, February 16, 2005
   • 38 replies
   • 27.1k views
   • 
   • OliverB
   • August 26, 2009

4. What's easy to eat after dental work? 1 2 3 4 5

   By owzer, September 27, 2006
   • 101 replies
   • 27.1k views
   • 
   • Katie Meadow
   • April 4, 2025

5. Sous vide cooked ham?

   By FeChef, December 20, 2013
   • 19 replies
   • 27k views
   • 
   • FeChef
   • December 25, 2013

6. Issue with de-veining shrimp

   By heidih, November 17, 2011
   • 19 replies
   • 27k views
   • 
   • kayb
   • November 18, 2011

7. Pasta/Tomato/Red Sauce with Dried Herbs and Spices 1 2 3 4

   By Nargi, May 13, 2009
   • 92 replies
   • 27k views
   • 
   • paulraphael
   • June 4, 2009

8. Grilled Pizza: Cook-Off 48 1 2 3 4

   By David Ross, June 7, 2009   

   • Cookoff
   • 76 replies
   • 26.9k views
   • 
   • Chris Hennes
   • August 28, 2020

9. How would I make mashed cauliflower that is firm like mashed potatoes?

   By gfweb, April 6, 2013
   • 12 replies
   • 26.9k views
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   • GlorifiedRice
   • April 7, 2013

10. Sides for Beef Wellington

    By Gail CDM, February 16, 2010
    • 15 replies
    • 26.9k views
    • 
    • nmharleyrider
    • December 19, 2017

11. Sauce Jacqueline

    By polly, May 6, 2003
    • 9 replies
    • 26.8k views
    • 
    • GlorifiedRice
    • September 14, 2011

12. What is a "pig's squeal"

    By chefzadi, January 27, 2005
    • 20 replies
    • 26.8k views
    • 
    • NeroW
    • January 28, 2005

13. Have you ever cooked with Lactaid milk?

    By amyknyc, October 28, 2004
    • 24 replies
    • 26.8k views
    • 
    • peter_nyc
    • November 4, 2004

14. Substitute for artichoke hearts

    By oofencocotte, October 30, 2017
    • 11 replies
    • 26.7k views
    • 
    • oofencocotte
    • November 1, 2017

15. Carved Roast Beef for a Wedding

    By Paul Bacino, January 12, 2011
    • 7 replies
    • 26.7k views
    • 
    • Paul Bacino
    • January 17, 2011

16. Recipes That Rock: 2010 1 2 3 4

    By dividend, February 11, 2010
    • 87 replies
    • 26.5k views
    • 
    • Pierogi
    • December 17, 2010

17. Foods that begin with the letter "p" 1 2

    By Khadija, January 23, 2006
    • 30 replies
    • 26.5k views
    • 
    • Khadija
    • January 31, 2006

18. Are my canned tomatoes safe to eat? 1 2

    By hazardnc, August 12, 2008
    • 29 replies
    • 26.5k views
    • 
    • Bubbles La Tour
    • September 7, 2008

19. Monkfish liver (foie de lotte) 1 2 3 4

    By A Balic, October 18, 2001
    • 85 replies
    • 26.5k views
    • 
    • BonVivant
    • April 8, 2017

20. Freezing or Making Tea Sandwiches in advance

    By bottomlesspit, May 14, 2004
    • 8 replies
    • 26.4k views
    • 
    • KarenS
    • May 16, 2004

21. Arancini 1 2 3

    By guajolote, December 19, 2003   

    • Italian
    • 61 replies
    • 26.4k views
    • 
    • donk79
    • August 11, 2023

22. Make your own truffle oil 1 2

    By Magictofu, December 13, 2007
    • 39 replies
    • 26.4k views
    • 
    • shadowjack
    • December 5, 2014

23. Farmers' Markets 2021— 1 2 3 4 5

    By FauxPas, July 24, 2021
    • 119 replies
    • 26.4k views
    • 
    • Smithy
    • October 5, 2025

24. Stove-top Smoker: Favorite Things to Smoke? 1 2 3

    By MargyB, March 4, 2006
    • 62 replies
    • 26.3k views
    • 
    • Shelby
    • February 16, 2020

25. Soft-boiled eggs in the microwave

    By Mallet, March 18, 2012
    • 8 replies
    • 26.3k views
    • 
    • ElaineK
    • March 19, 2012