Cooking

9,566 topics in this forum

1. Rillons at Bar Boulud

   By Susan in FL, July 14, 2009
   • 6 replies
   • 2.8k views
   • 
   • joesan
   • July 17, 2009

2. Why are my pickles hollow?

   By DanM, August 12, 2009
   • 6 replies
   • 15.2k views
   • 
   • heidih
   • August 14, 2009

3. tapas/meze ideas

   By Toufas, September 16, 2009
   • 6 replies
   • 1.3k views
   • 
   • fooey
   • September 16, 2009

4. Soft Boiled Eggs

   By Jester, August 11, 2010
   • 6 replies
   • 2.3k views
   • 
   • Mirdad
   • August 12, 2010

5. Quiche questions

   By pistolabella, December 18, 2018
   • 6 replies
   • 1.5k views
   • 
   • JohnT
   • December 20, 2018

6. Sprouting Chickpeas

   By Forest, December 8, 2006
   • 6 replies
   • 1.4k views
   • 
   • Forest
   • December 9, 2006

7. BBQ Pork Sandwich

   By stagis, September 23, 2002
   • 6 replies
   • 1.7k views
   • 
   • jhlurie
   • September 26, 2002

8. Broccoli Leaves

   By Shel_B, December 9, 2013
   • 6 replies
   • 1.6k views
   • 
   • Shel_B
   • December 10, 2013

9. Drying sage

   By elfin, August 29, 2008
   • 6 replies
   • 1.8k views
   • 
   • Peter the eater
   • August 30, 2008

10. Whitefish - help a rural boy know what to do

    By gfron1, November 11, 2008
    • 6 replies
    • 1.8k views
    • 
    • lala
    • November 12, 2008

11. dried shitakes..texture??

    By Kim WB, October 9, 2001
    • 6 replies
    • 1.9k views
    • 
    • fifi
    • February 9, 2005

12. Gluey Couscous

    By Porthos, October 13, 2010
    • 6 replies
    • 3.1k views
    • 
    • Porthos
    • October 13, 2010

13. Eggs - Shelf Life

    By Jenny McClure, November 7, 2005
    • 6 replies
    • 4.2k views
    • 
    • Cucina
    • November 9, 2005

14. Dissolving Gelatin

    By Shel_B, November 16, 2012
    • 6 replies
    • 1.4k views
    • 
    • pacman1978
    • November 16, 2012

15. Lupa's Brussel Sprout appetizer

    By jaybee, December 23, 2002
    • 6 replies
    • 2.6k views
    • 
    • La Niña
    • December 23, 2002

16. Veal neck

    By boudin noir, November 11, 2013
    • 6 replies
    • 1.3k views
    • 
    • boudin noir
    • November 12, 2013

17. Need help with spherical mussels (reverse spherification) recipe

    By TomRahav, August 27, 2017
    • 6 replies
    • 2.3k views
    • 
    • TomRahav
    • September 9, 2017

18. Evaporating Beer Batter

    By NulloModo, April 28, 2004
    • 6 replies
    • 1.8k views
    • 
    • Toliver
    • April 29, 2004

19. Cooking with Nut Butters

    By foodie52, May 23, 2004
    • 6 replies
    • 1.3k views
    • 
    • curlywurlyfi
    • May 25, 2004

20. Can these cornichons be saved?

    By annachan, March 21, 2011
    • 6 replies
    • 1.7k views
    • 
    • annachan
    • March 23, 2011

21. Roast beef

    By pedro, February 27, 2005
    • 6 replies
    • 1.2k views
    • 
    • chefzadi
    • February 27, 2005

22. Watermelon Pickles

    By glossyp, May 22, 2005
    • 6 replies
    • 1.3k views
    • 
    • eje
    • May 23, 2005

23. Braised pork shanks - bland, what did I do wrong?

    By abadoozy, August 20, 2006
    • 6 replies
    • 4.4k views
    • 
    • iriee
    • August 21, 2006

24. Braised short ribs for New Year's Eve

    By eldereno, December 27, 2012
    • 6 replies
    • 3.5k views
    • 
    • eldereno
    • December 29, 2012

25. Getting Back My Pizza Rhythm

    By Rich Pawlak, January 17, 2010
    • 6 replies
    • 2.7k views
    • 
    • IndyRob
    • January 17, 2010