Cooking

9,585 topics in this forum

1. Onion rings food category: vegetable or starch?

   By chef koo, April 26, 2005
   • 6 replies
   • 2.9k views
   • 
   • NulloModo
   • April 26, 2005

2. Last night's dinner - Smoked Salmon Ravioli

   By Really Nice!, January 10, 2003
   • 6 replies
   • 2.1k views
   • 
   • Really Nice!
   • January 13, 2003

3. Saucier potatoes au gratin

   By arriba!, June 4, 2007
   • 6 replies
   • 2.3k views
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   • Smithy
   • June 5, 2007

4. Frittata Tonight

   By Porthos, February 15, 2010
   • 6 replies
   • 1.6k views
   • 
   • Porthos
   • February 16, 2010

5. Salting Anchovies

   By balex, June 18, 2004
   • 6 replies
   • 2.3k views
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   • budrichard
   • June 19, 2004

6. Rillons at Bar Boulud

   By Susan in FL, July 14, 2009
   • 6 replies
   • 3.3k views
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   • joesan
   • July 17, 2009

7. Why are my pickles hollow?

   By DanM, August 12, 2009
   • 6 replies
   • 16.6k views
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   • heidih
   • August 14, 2009

8. tapas/meze ideas

   By Toufas, September 16, 2009
   • 6 replies
   • 1.6k views
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   • fooey
   • September 16, 2009

9. Soft Boiled Eggs

   By Jester, August 11, 2010
   • 6 replies
   • 2.7k views
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   • Mirdad
   • August 12, 2010

10. Quiche questions

    By pistolabella, December 18, 2018
    • 6 replies
    • 2.2k views
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    • JohnT
    • December 20, 2018

11. Sprouting Chickpeas

    By Forest, December 8, 2006
    • 6 replies
    • 2k views
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    • Forest
    • December 9, 2006

12. BBQ Pork Sandwich

    By stagis, September 23, 2002
    • 6 replies
    • 2.1k views
    • 
    • jhlurie
    • September 26, 2002

13. Broccoli Leaves

    By Shel_B, December 9, 2013
    • 6 replies
    • 2k views
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    • Shel_B
    • December 10, 2013

14. Sous Vide Flank Steak

    By TdeV, July 21
    • 6 replies
    • 1.7k views
    • 
    • rotuts
    • July 24

15. Drying sage

    By elfin, August 29, 2008
    • 6 replies
    • 2.5k views
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    • Peter the eater
    • August 30, 2008

16. Whitefish - help a rural boy know what to do

    By gfron1, November 11, 2008
    • 6 replies
    • 2.3k views
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    • lala
    • November 12, 2008

17. dried shitakes..texture??

    By Kim WB, October 9, 2001
    • 6 replies
    • 2.3k views
    • 
    • fifi
    • February 9, 2005

18. Gluey Couscous

    By Porthos, October 13, 2010
    • 6 replies
    • 5.6k views
    • 
    • Porthos
    • October 13, 2010

19. Eggs - Shelf Life

    By Jenny McClure, November 7, 2005
    • 6 replies
    • 5.3k views
    • 
    • Cucina
    • November 9, 2005

20. Dissolving Gelatin

    By Shel_B, November 16, 2012
    • 6 replies
    • 1.9k views
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    • pacman1978
    • November 16, 2012

21. Lupa's Brussel Sprout appetizer

    By jaybee, December 23, 2002
    • 6 replies
    • 3.1k views
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    • La Niña
    • December 23, 2002

22. Veal neck

    By boudin noir, November 11, 2013
    • 6 replies
    • 1.7k views
    • 
    • boudin noir
    • November 12, 2013

23. Need help with spherical mussels (reverse spherification) recipe

    By TomRahav, August 27, 2017
    • 6 replies
    • 3.2k views
    • 
    • TomRahav
    • September 9, 2017

24. Evaporating Beer Batter

    By NulloModo, April 28, 2004
    • 6 replies
    • 2.3k views
    • 
    • Toliver
    • April 29, 2004

25. Cooking with Nut Butters

    By foodie52, May 23, 2004
    • 6 replies
    • 1.8k views
    • 
    • curlywurlyfi
    • May 25, 2004