Cooking

9,590 topics in this forum

1. Recreating restaurant dishes

   By dividend, March 28, 2007
   • 12 replies
   • 2.7k views
   • 
   • jende
   • March 29, 2007

2. My old trusty knife

   By LJFATS, December 8, 2004
   • 10 replies
   • 2.7k views
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   • HKDave
   • December 11, 2004

3. Dishes you can never recreate

   By JAZ, September 23, 2011
   • 10 replies
   • 2.7k views
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   • Peter the eater
   • October 4, 2011

4. Freezing meat to be cooked sous vide: spiced or not?

   By OliverB, January 24, 2011
   • 6 replies
   • 2.7k views
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   • OliverB
   • January 26, 2011

5. Hungover Prime Rib

   By Mottmott, December 27, 2004
   • 12 replies
   • 2.7k views
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   • Mottmott
   • January 2, 2005

6. Oxtail consommé with reverse-spherification mushroom balls.

   By Anonymous Modernist 347, October 2, 2011
   • 1 reply
   • 2.7k views
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   • Anonymous Modernist 1843
   • February 12, 2012

7. Galangal

   By liuzhou, December 20, 2022
   • 1 reply
   • 2.7k views
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   • pastameshugana
   • December 20, 2022

8. Leftover liquid in chicken thighs cooked sous vide

   By the_one_the_only, January 14, 2015
   • 3 replies
   • 2.7k views
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   • paulraphael
   • January 15, 2015

9. Sous Vide "Map" From Chef Steps

   By weinoo, January 15, 2015
   • 4 replies
   • 2.7k views
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   • lesliec
   • January 16, 2015

10. Vegetarian menu in 3 weeks

    By mojoman, January 13, 2008
    • 9 replies
    • 2.7k views
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    • Nyleve Baar
    • January 15, 2008

11. Tomato Sauce

    By lisabobd, December 13, 2003
    • 11 replies
    • 2.7k views
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    • tchocolatl
    • December 17, 2003

12. Chef's shortcuts

    By nickrey, May 14, 2017
    • 17 replies
    • 2.7k views
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    • Doofa
    • May 16, 2017

13. Butternut Squash

    By Pumpkin Lover, October 8, 2003
    • 16 replies
    • 2.7k views
    • 
    • mighty quinn
    • October 11, 2003

14. Mushrooms

    By BeauNoze, March 2, 2007
    • 14 replies
    • 2.7k views
    • 
    • C. sapidus
    • March 3, 2007

15. Whole Pork Filet

    By ambra, December 6, 2011
    • 9 replies
    • 2.7k views
    • 
    • Franci
    • December 10, 2011

16. Jazzing Up pre-packaged Food

    By KatieLoeb, August 19, 2003
    • 13 replies
    • 2.7k views
    • 
    • KateW
    • August 22, 2003

17. A vegetarian bacon presentation in conception

    By Bueno, June 26, 2007
    • 9 replies
    • 2.7k views
    • 
    • Megan Kathleen
    • July 11, 2007

18. Hmmm... What to Make

    By Chris Amirault, December 2, 2004
    • 16 replies
    • 2.7k views
    • 
    • suzilightning
    • December 8, 2004

19. Cooking Diary: Instant Pot or other Pressure Cooker

    By TdeV, February 12, 2021
    • 7 replies
    • 2.7k views
    • 
    • Kim Shook
    • June 14, 2021

20. Why no engineered uber-fats

    By Shalmanese, January 4, 2005
    • 19 replies
    • 2.7k views
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    • PCL
    • January 10, 2005

21. Monster Mushroom Hunt!

    By erica graham, September 14, 2006
    • 6 replies
    • 2.7k views
    • 
    • erica graham
    • September 20, 2006

22. confit jelly

    By James Satriano, December 5, 2006
    • 7 replies
    • 2.7k views
    • 
    • Kerry Beal
    • December 6, 2006

23. Would you eat this egg?

    By Shel_B, June 15, 2024
    • 18 replies
    • 2.7k views
    • 
    • donk79
    • June 18, 2024

24. Shrimp appetizer recipe

    By Fernwood, December 30, 2004
    • 17 replies
    • 2.7k views
    • 
    • Jaymes
    • January 13, 2005

25. Help! Cooking Venison Shoulder...

    By Kim Shook, January 5, 2019
    • 8 replies
    • 2.7k views
    • 
    • LivingMCM
    • January 11, 2019