Cooking

9,575 topics in this forum

1. [Modernist Cuisine] Tomato water

   By Anonymous Modernist 18395, May 31, 2013
   • 7 replies
   • 3.8k views
   • 
   • Anonymous Modernist 18493
   • June 27, 2013

2. Ideas for Outdoor Entertaining with a Big Griddle

   By griddler, March 30, 2010
   • 7 replies
   • 15.8k views
   • 
   • VermontGrillingandGrowing
   • March 30, 2010

3. making fruit preserves with liqueur

   By maxmillan, September 5, 2006
   • 7 replies
   • 4.1k views
   • 
   • The Old Foodie
   • September 11, 2006

4. Chili oil

   By Chad, July 18, 2003
   • 7 replies
   • 1.7k views
   • 
   • jmcgrath
   • July 18, 2003

5. Marinating Meat - Covered or Not?

   By Jan Primus, June 27, 2008
   • 7 replies
   • 7.4k views
   • 
   • ermintrude
   • June 30, 2008

6. Risotto for the masses

   By john b, December 1, 2004
   • 7 replies
   • 1.7k views
   • 
   • Malawry
   • December 2, 2004

7. Brining and Freezing/Thawing

   By Kim Shook, May 3, 2010
   • 7 replies
   • 4k views
   • 
   • Toliver
   • April 30, 2012

8. Seasonal Employment

   By burmaball, March 23, 2003
   • 7 replies
   • 1.5k views
   • 
   • sergiocassar
   • March 26, 2003

9. Deep frying pigeon, sous vide first?

   By Josh71, May 19, 2015
   • 7 replies
   • 2.5k views
   • 
   • EnriqueB
   • May 21, 2015

10. Salty vegetables

    By Christopher Haatuft, May 2, 2006
    • 7 replies
    • 1.5k views
    • 
    • Christopher Haatuft
    • May 3, 2006

11. Preparing mashed potato/pomme puree and its children in advance

    By ChrisTaylor, July 3, 2012
    • 7 replies
    • 2.6k views
    • 
    • KennethT
    • July 10, 2012

12. Ingredient Substitutions Mega-List

    By Fat Guy, July 10, 2003
    • 7 replies
    • 1.6k views
    • 
    • Fat Guy
    • July 11, 2003

13. Healthy, natural (no red meat) crockpot ideas

    By chappie, April 11, 2007
    • 7 replies
    • 2.1k views
    • 
    • dockhl
    • April 16, 2007

14. Chokecherries

    By ElsieD, August 27, 2008
    • 7 replies
    • 3.1k views
    • 
    • DanConnor
    • September 6, 2008

15. White Larvae & Bugs in Short Grain Rice

    By VivreManger, November 8, 2008
    • 7 replies
    • 4.2k views
    • 
    • rooftop1000
    • November 9, 2008

16. Squab

    By southern girl, December 22, 2002
    • 7 replies
    • 1.9k views
    • 
    • Suvir Saran
    • December 27, 2002

17. opal basil

    By mikeczyz, February 25, 2003
    • 7 replies
    • 1.5k views
    • 
    • hedgehog
    • February 28, 2003

18. Fishy chicken stock

    By pideja, November 21, 2022
    • 6 replies
    • 1.4k views
    • 
    • lemniscate
    • November 22, 2022

19. Lobster claws - how do you remove the tendon?

    By therippa, March 11, 2010
    • 6 replies
    • 5.3k views
    • 
    • Prawncrackers
    • March 12, 2010

20. Bison Meatloaf - Any Ideas?

    By Shel_B, September 27, 2012
    • 6 replies
    • 2k views
    • 
    • Ashen
    • September 28, 2012

21. Braised Ham Broiled Ham

    By maher, September 28, 2007
    • 6 replies
    • 1.5k views
    • 
    • maher
    • October 1, 2007

22. Grated bone marrow

    By cookalong, March 5, 2015
    • 6 replies
    • 2.9k views
    • 
    • mkayahara
    • March 6, 2015

23. Pate de campagne

    By kayb, November 24, 2015
    • 6 replies
    • 3.7k views
    • 
    • rotuts
    • February 11, 2016

24. It's raining borlotti!

    By Domestic Goddess, July 9, 2007
    • 6 replies
    • 1.9k views
    • 
    • Maureen B. Fant
    • July 12, 2007

25. What temp is plastic wrap toxic for cooking?

    By torolover, December 2, 2017
    • 6 replies
    • 3.2k views
    • 
    • teonzo
    • December 3, 2017