Cooking

9,584 topics in this forum

1. Risotto for the masses

   By john b, December 1, 2004
   • 7 replies
   • 2k views
   • 
   • Malawry
   • December 2, 2004

2. Brining and Freezing/Thawing

   By Kim Shook, May 3, 2010
   • 7 replies
   • 4.4k views
   • 
   • Toliver
   • April 30, 2012

3. Seasonal Employment

   By burmaball, March 23, 2003
   • 7 replies
   • 1.7k views
   • 
   • sergiocassar
   • March 26, 2003

4. Deep frying pigeon, sous vide first?

   By Josh71, May 19, 2015
   • 7 replies
   • 2.9k views
   • 
   • EnriqueB
   • May 21, 2015

5. Salty vegetables

   By Christopher Haatuft, May 2, 2006
   • 7 replies
   • 1.9k views
   • 
   • Christopher Haatuft
   • May 3, 2006

6. Preparing mashed potato/pomme puree and its children in advance

   By ChrisTaylor, July 3, 2012
   • 7 replies
   • 3k views
   • 
   • KennethT
   • July 10, 2012

7. Ingredient Substitutions Mega-List

   By Fat Guy, July 10, 2003
   • 7 replies
   • 1.8k views
   • 
   • Fat Guy
   • July 11, 2003

8. Healthy, natural (no red meat) crockpot ideas

   By chappie, April 11, 2007
   • 7 replies
   • 2.6k views
   • 
   • dockhl
   • April 16, 2007

9. Would you like to take 32 minutes to boil an egg?

   By Alex, February 7
   • 7 replies
   • 1.1k views
   • 
   • wabi
   • February 9

10. Chokecherries

    By ElsieD, August 27, 2008
    • 7 replies
    • 3.4k views
    • 
    • DanConnor
    • September 6, 2008

11. White Larvae & Bugs in Short Grain Rice

    By VivreManger, November 8, 2008
    • 7 replies
    • 4.5k views
    • 
    • rooftop1000
    • November 9, 2008

12. Squab

    By southern girl, December 22, 2002
    • 7 replies
    • 2.2k views
    • 
    • Suvir Saran
    • December 27, 2002

13. opal basil

    By mikeczyz, February 25, 2003
    • 7 replies
    • 1.7k views
    • 
    • hedgehog
    • February 28, 2003

14. Fishy chicken stock

    By pideja, November 21, 2022
    • 6 replies
    • 1.9k views
    • 
    • lemniscate
    • November 22, 2022

15. Lobster claws - how do you remove the tendon?

    By therippa, March 11, 2010
    • 6 replies
    • 6k views
    • 
    • Prawncrackers
    • March 12, 2010

16. Bison Meatloaf - Any Ideas?

    By Shel_B, September 27, 2012
    • 6 replies
    • 2.3k views
    • 
    • Ashen
    • September 28, 2012

17. Braised Ham Broiled Ham

    By maher, September 28, 2007
    • 6 replies
    • 1.9k views
    • 
    • maher
    • October 1, 2007

18. Grated bone marrow

    By cookalong, March 5, 2015
    • 6 replies
    • 3.4k views
    • 
    • mkayahara
    • March 6, 2015

19. Pate de campagne

    By kayb, November 24, 2015
    • 6 replies
    • 4.6k views
    • 
    • rotuts
    • February 11, 2016

20. It's raining borlotti!

    By Domestic Goddess, July 9, 2007
    • 6 replies
    • 2.2k views
    • 
    • Maureen B. Fant
    • July 12, 2007

21. What temp is plastic wrap toxic for cooking?

    By torolover, December 2, 2017
    • 6 replies
    • 4.8k views
    • 
    • teonzo
    • December 3, 2017

22. Muscat Sauce - New Yorkers?

    By Calw, December 4, 2010
    • 6 replies
    • 2.5k views
    • 
    • davidkeay
    • December 6, 2010

23. Cooking Chicken for Chicken Salad

    By Kim Shook, December 19, 2012
    • 6 replies
    • 2.6k views
    • 
    • Kim Shook
    • December 20, 2012

24. Spot Prawn Roe?

    By Paul Bacino, March 7, 2014
    • 6 replies
    • 19.6k views
    • 
    • Paul Bacino
    • March 8, 2014

25. Milling corn at home

    By ChrisTaylor, September 22, 2014
    • 6 replies
    • 1.7k views
    • 
    • jayt90
    • September 24, 2014