Cooking

9,590 topics in this forum

1. Savory mousses

   By borgr, July 25, 2013
   • 4 replies
   • 2.8k views
   • 
   • Plantes Vertes
   • July 28, 2013

2. Made lard and crunchies

   By Blue_Egg_Farmer, October 1, 2006
   • 6 replies
   • 2.8k views
   • 
   • Andrew Fenton
   • October 2, 2006

3. Dispensing fine salt

   By TdeV, February 12, 2017
   • 14 replies
   • 2.8k views
   • 
   • blue_dolphin
   • February 14, 2017

4. Porchetta

   By Bella S.F., May 8, 2009
   • 6 replies
   • 2.8k views
   • 
   • Bella S.F.
   • May 12, 2009

5. Pigs' Ears

   By culinary bear, September 14, 2004
   • 17 replies
   • 2.8k views
   • 
   • ludja
   • September 15, 2004

6. Live Poultry

   By davidkeay, June 22, 2007
   • 10 replies
   • 2.8k views
   • 
   • Pan
   • June 26, 2007

7. Shirataki Noodles Under Vacuum?

   By bigchef, October 25, 2011
   • 2 replies
   • 2.8k views
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   • Hassouni
   • October 25, 2011

8. Canning tomatoes

   By DanM, August 14, 2011
   • 7 replies
   • 2.8k views
   • 
   • DanM
   • August 19, 2011

9. Lupini Beans

   By Paul Bacino, March 23, 2011
   • 6 replies
   • 2.8k views
   • 
   • Wholemeal Crank
   • March 24, 2011

10. Sea Trout - Fry whole, or not fry at all?

    By camerasforeyes, December 30, 2013
    • 8 replies
    • 2.8k views
    • 
    • camerasforeyes
    • January 1, 2014

11. Sweet potatoes messing up au gratin potatoes

    By gfweb, April 3, 2022
    • 8 replies
    • 2.8k views
    • 
    • JAZ
    • April 4, 2022

12. Sauces

    By FaustianBargain, September 8, 2004
    • 10 replies
    • 2.8k views
    • 
    • chromedome
    • September 10, 2004

13. Scotch eggs

    By NickV, October 9, 2004
    • 11 replies
    • 2.8k views
    • 
    • torakris
    • October 11, 2004

14. Freezing nuts

    By Dejah, September 16, 2006
    • 11 replies
    • 2.8k views
    • 
    • cliveb
    • September 26, 2006

15. Puff Pastry Emergency

    By Chad, December 19, 2003
    • 15 replies
    • 2.8k views
    • 
    • Chad
    • December 20, 2003

16. Vacuum foam compression question

    By NoelW, May 11, 2011
    • 5 replies
    • 2.8k views
    • 
    • KennethT
    • May 11, 2011

17. What to Do with Watercress

    By peppyre, September 9, 2004
    • 11 replies
    • 2.8k views
    • 
    • peppyre
    • September 14, 2004

18. Leftover jack-o'-lantern pumpkins

    By designchick88, November 8, 2004
    • 9 replies
    • 2.8k views
    • 
    • andiesenji
    • November 9, 2004

19. How did you come to the kitchen?

    By LaurieB, May 18, 2006
    • 19 replies
    • 2.8k views
    • 
    • FistFullaRoux
    • May 19, 2006

20. Recipes for Sausage or Oyster-Cornbread Stuffing

    By fierydrunk, November 19, 2004
    • 14 replies
    • 2.8k views
    • 
    • fierydrunk
    • November 25, 2004

21. I have all this lovely fennel growing

    By lovebenton0, April 18, 2005
    • 18 replies
    • 2.8k views
    • 
    • ludja
    • April 19, 2005

22. Flavored Oils

    By FaustianBargain, September 7, 2004
    • 9 replies
    • 2.8k views
    • 
    • Franci
    • August 30, 2010

23. Holding bbq for service

    By ryangary, April 24, 2006
    • 6 replies
    • 2.7k views
    • 
    • HKDave
    • April 28, 2006

24. Large-scale, industrial ice cream production

    By tb86, September 9, 2008
    • 2 replies
    • 2.7k views
    • 
    • paulraphael
    • September 9, 2008

25. Thyme from my backyard

    By ckamom, May 30, 2011
    • 10 replies
    • 2.7k views
    • 
    • andiesenji
    • May 31, 2011