Cooking

9,590 topics in this forum

1. Changing your oil/fat to change the flavor profile

   By nakji, April 17, 2010
   • 17 replies
   • 2.9k views
   • 
   • Chris Amirault
   • May 7, 2010

2. Peeling/Cracking Coconuts

   By helenas, February 5, 2003
   • 13 replies
   • 2.9k views
   • 
   • RickBehl
   • February 6, 2003

3. Cooking With Yogurt

   By maggiethecat, March 14, 2008
   • 11 replies
   • 2.9k views
   • 
   • ChefCrash
   • March 14, 2008

4. All about the cooling interval

   By Fat Guy, February 18, 2010
   • 13 replies
   • 2.9k views
   • 
   • scubadoo97
   • February 19, 2010

5. Plating messy meats

   By mexigaf, February 4, 2008
   • 4 replies
   • 2.9k views
   • 
   • origamicrane
   • February 5, 2008

6. How long can cryrovac'd steak stay at room temp?

   By melissafitz, July 26, 2011
   • 9 replies
   • 2.9k views
   • 
   • Robert Jueneman
   • August 12, 2011

7. Freezing Preserves

   By weinoo, August 30, 2007
   • 3 replies
   • 2.9k views
   • 
   • skyflyer3
   • September 1, 2007

8. V8 and Campbells chicken broth

   By ned, March 13, 2007
   • 4 replies
   • 2.9k views
   • 
   • jmcgrath
   • March 14, 2007

9. Horseradish

   By kristin_71, October 2, 2006
   • 7 replies
   • 2.9k views
   • 
   • davebrown
   • October 3, 2006

10. Anyone used dry aged trim in making a sauce?

    By paulraphael, August 5, 2015
    • 8 replies
    • 2.9k views
    • 
    • btbyrd
    • August 6, 2015

11. Icky Brown Rice

    By chowchow23, August 7, 2006
    • 10 replies
    • 2.9k views
    • 
    • Hawthorne
    • September 24, 2006

12. Shellfish fans, I need help.

    By Matthew.Taylor, April 13, 2023   

    • Troubleshooting
    • 22 replies
    • 2.9k views
    • 
    • liuzhou
    • April 15, 2023

13. Best large batch food processor that emulsifies

    By growninbrooklyn, July 13, 2015
    • 1 reply
    • 2.9k views
    • 
    • Dave W
    • July 13, 2015

14. Oven Roasted Potatoes

    By Stone, February 6, 2003
    • 12 replies
    • 2.9k views
    • 
    • JAZ
    • February 6, 2003

15. The beauty, the rapture

    By NulloModo, June 5, 2004
    • 19 replies
    • 2.9k views
    • 
    • arjay
    • June 9, 2004

16. measurements around the world

    By pastrygirl, September 13, 2008
    • 12 replies
    • 2.9k views
    • 
    • nickrey
    • September 17, 2008

17. Favorite Pressure Cooker Uses/Recipes

    By Franzisaurus_Rex, July 24, 2017
    • 9 replies
    • 2.9k views
    • 
    • Franzisaurus_Rex
    • December 25, 2017

18. Canadian Herbs and Spices

    By JoNorvelleWalker, June 21, 2019
    • 18 replies
    • 2.9k views
    • 
    • JoNorvelleWalker
    • June 27, 2019

19. Making Landjaeger Salami.

    By Ewillustration, March 25, 2021
    • 8 replies
    • 2.9k views
    • 
    • Ewillustration
    • March 28, 2021

20. I've got a bunch of dried fruit now what?

    By TrishCT, October 26, 2003
    • 16 replies
    • 2.9k views
    • 
    • dano1
    • October 28, 2003

21. Alginates and Fruit Juices

    By James Hyde, November 9, 2013
    • 4 replies
    • 2.9k views
    • 
    • James Hyde
    • November 11, 2013

22. ground pork

    By Gabriel Lewis, June 16, 2006
    • 7 replies
    • 2.9k views
    • 
    • Gabriel Lewis
    • June 17, 2006

23. Cookbooks in the kitchen

    By helenas, April 18, 2002
    • 13 replies
    • 2.9k views
    • 
    • bloviatrix
    • September 24, 2003

24. Salsa

    By get in my belly, March 13, 2007
    • 9 replies
    • 2.9k views
    • 
    • Shalmanese
    • March 15, 2007

25. substituting frozen for fresh cranberries

    By sabg, October 8, 2019
    • 5 replies
    • 2.9k views
    • 
    • heidih
    • October 9, 2019