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Cooking

Savory cooking techniques and ingredients.

9,603 topics in this forum

  1. Zucchini Blossoms

    By jende,
    • 13 replies
    • 5.6k views

  2. Why do some shrimp need more cleaning than others?

    By WiscoNole,
    • 5 replies
    • 3.9k views

  3. How many potatoes does it take...

    By Porthos,
    • 2 replies
    • 1.6k views

  4. Cooking for a crowd

    By jscarbor,
    • 8 replies
    • 2k views

  5. Live Poultry

    By davidkeay,
    • 10 replies
    • 2.5k views

  6. Pastrami de la lengueta

    By Dave the Cook,
    • 4 replies
    • 2k views

  7. Finally, the tri-tip of his dreams: Russ Parsons

    By Gifted Gourmet,
    • 19 replies
    • 4.5k views

  8. Bought fresh currants

    By Jean Blanchard,
    • 5 replies
    • 2k views

  9. cotton candy

    By begpie,
    • 2 replies
    • 1.5k views

  10. Challenging the oil-to-vinegar ratio 1 2

    By Fat Guy,
    • 30 replies
    • 11.9k views

  11. All About Marrow Bones

    By Obese-Wan Kenobi,
    • 24 replies
    • 3.7k views

  12. Braised Lamb Croquette

    By Varmint,
    • 7 replies
    • 3.7k views

  13. Tea Sandwiches

    By Amy Eber,
    • 8 replies
    • 2.2k views

  14. Poaching Eggs in the Microwave 1 2

    By steverino,
    • 31 replies
    • 13.6k views

  15. Substitute for Clear Gel

    By thecuriousone,
    • 3 replies
    • 8.4k views

  16. Kitchen Scissors and Cooking

    By snowangel,
    • 15 replies
    • 4.2k views

  17. Mrs. Bucket's Nautical Buffet & Light Refreshments

    By mrsadm,
    • 11 replies
    • 4.4k views

  18. Hot soups ---> cold soups

    By jgm,
    • 9 replies
    • 3.1k views

  19. Nutritious and delicious sandwich fillings

    By Torrilin,
    • 18 replies
    • 5.1k views

  20. The Pink Smoke Ring

    By Chris Amirault,
    • 11 replies
    • 7.5k views

  21. storing vegetables in the fridge

    By mcohen,
    • 13 replies
    • 2.8k views

  22. Correct way to store salad greens

    By Qwerty,
    • 3 replies
    • 6.4k views

  23. Cooking With Miniature Oranges

    By Pam R,
    • 9 replies
    • 4.2k views

  24. Using Fresh Spinach

    By Bella S.F.,
    • 3 replies
    • 1.7k views

  25. green plums

    By Soup,
    • 4 replies
    • 1.7k views
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