Cooking

9,587 topics in this forum

1. Ideas for "leftover" beef fillet recipes?

   By Chef Mz. Jeannie, June 12, 2007
   • 7 replies
   • 3.5k views
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   • WiscoNole
   • June 13, 2007

2. Pouch (foil or parchment paper) cooking

   By snowangel, June 7, 2007
   • 15 replies
   • 3.7k views
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   • dockhl
   • June 13, 2007

3. Lemongrass

   By NickV, July 13, 2004
   • 17 replies
   • 3.8k views
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   • Peter Green
   • June 13, 2007

4. Flank Steak

   By Norman Walsh, June 7, 2007
   • 3 replies
   • 1.8k views
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   • jayt90
   • June 12, 2007

5. Black cherry preserves

   By Margaret Pilgrim, June 10, 2007
   • 4 replies
   • 1.8k views
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   • Ptipois
   • June 12, 2007

6. Wild Asparagus 1 2

   By Jinmyo, May 30, 2003
   • 25 replies
   • 6.7k views
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   • Aileen
   • June 11, 2007

7. Backstrap....

   By Waterzoy, June 9, 2007
   • 5 replies
   • 14.5k views
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   • DTBarton
   • June 10, 2007

8. Pasta salad lacking nuance...

   By sharonb, June 8, 2007
   • 6 replies
   • 2.6k views
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   • sharonb
   • June 9, 2007

9. Need help - chicken dinner

   By swelbo, June 8, 2007
   • 7 replies
   • 2.2k views
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   • stephle
   • June 9, 2007

10. Rhubarb 1 2 3 4 6

    By Jim Dixon, April 22, 2003
    • 125 replies
    • 17.1k views
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    • deltadoc
    • June 8, 2007

11. How long to keep frozen cryovaced meat

    By GlorifiedRice, June 7, 2007
    • 7 replies
    • 4.4k views
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    • rooftop1000
    • June 8, 2007

12. Smoking a duck this weekend

    By Smithy, May 25, 2007
    • 10 replies
    • 4.4k views
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    • David Ross
    • June 7, 2007

13. Vanilla in savory cooking 1 2

    By Fat Guy, May 20, 2007
    • 30 replies
    • 12.8k views
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    • Pattyberry
    • June 7, 2007

14. "Jumbo" Shrimp

    By bavila, June 7, 2007
    • 2 replies
    • 1.6k views
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    • HungryC
    • June 7, 2007

15. Gulf of Maine Cod

    By johnnyd, June 4, 2007
    • 20 replies
    • 7.9k views
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    • Adam Balic
    • June 7, 2007

16. Meatball Dipping Sauce

    By birder53, June 3, 2007
    • 12 replies
    • 2.8k views
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    • emilyr
    • June 7, 2007

17. Simmered, then high-temperature roasted meats

    By FXcuisine, June 5, 2007
    • 7 replies
    • 2k views
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    • infernooo
    • June 7, 2007

18. Cooking long grain rice

    By Pierogi, May 30, 2007
    • 10 replies
    • 3k views
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    • HungryC
    • June 6, 2007

19. A skilled amateur cook 1 2

    By mojoman, May 29, 2007
    • 47 replies
    • 9k views
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    • Carrot Top
    • June 6, 2007

20. Question about refreezing

    By John, June 2, 2007
    • 4 replies
    • 6.1k views
    • 
    • iriee
    • June 5, 2007

21. Saucier potatoes au gratin

    By arriba!, June 4, 2007
    • 6 replies
    • 2k views
    • 
    • Smithy
    • June 5, 2007

22. I've got all this lemon thyme

    By GordonD, June 3, 2007
    • 11 replies
    • 2.5k views
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    • Abra
    • June 4, 2007

23. Kosher chicken

    By Blue Heron, January 29, 2002
    • 15 replies
    • 10.2k views
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    • dockhl
    • June 4, 2007

24. Help me use up some methylcellulose...

    By Tri2Cook, May 26, 2007
    • 4 replies
    • 1.8k views
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    • nerdy
    • June 3, 2007

25. Soaking Rice

    By mcohen, May 31, 2007
    • 10 replies
    • 6.5k views
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    • SheenaGreena
    • June 1, 2007