Cooking

9,579 topics in this forum

1. Finally, the tri-tip of his dreams: Russ Parsons

   By Gifted Gourmet, July 4, 2005
   • 19 replies
   • 4.7k views
   • 
   • russ parsons
   • June 24, 2007

2. Bought fresh currants

   By Jean Blanchard, June 23, 2007
   • 5 replies
   • 2k views
   • 
   • tim
   • June 24, 2007

3. cotton candy

   By begpie, June 23, 2007
   • 2 replies
   • 1.5k views
   • 
   • Kerry Beal
   • June 23, 2007

4. Challenging the oil-to-vinegar ratio 1 2

   By Fat Guy, June 20, 2007
   • 30 replies
   • 12.9k views
   • 
   • ghostrider
   • June 23, 2007

5. All About Marrow Bones

   By Obese-Wan Kenobi, December 18, 2006
   • 24 replies
   • 3.8k views
   • 
   • dockhl
   • June 22, 2007

6. Braised Lamb Croquette

   By Varmint, June 21, 2007
   • 7 replies
   • 3.8k views
   • 
   • Varmint
   • June 22, 2007

7. Tea Sandwiches

   By Amy Eber, June 20, 2007
   • 8 replies
   • 2.2k views
   • 
   • prasantrin
   • June 21, 2007

8. Poaching Eggs in the Microwave 1 2

   By steverino, June 7, 2007
   • 31 replies
   • 14k views
   • 
   • stephle
   • June 21, 2007

9. Substitute for Clear Gel

   By thecuriousone, June 20, 2007
   • 3 replies
   • 8.5k views
   • 
   • baroness
   • June 21, 2007

10. Kitchen Scissors and Cooking

    By snowangel, June 12, 2007
    • 15 replies
    • 4.4k views
    • 
    • Domestic Goddess
    • June 21, 2007

11. Mrs. Bucket's Nautical Buffet & Light Refreshments

    By mrsadm, June 20, 2007
    • 11 replies
    • 4.5k views
    • 
    • mrsadm
    • June 21, 2007

12. Hot soups ---> cold soups

    By jgm, June 18, 2007
    • 9 replies
    • 3.3k views
    • 
    • Torrilin
    • June 20, 2007

13. Nutritious and delicious sandwich fillings

    By Torrilin, June 12, 2007
    • 18 replies
    • 5.2k views
    • 
    • pennylane
    • June 20, 2007

14. The Pink Smoke Ring

    By Chris Amirault, August 6, 2006
    • 11 replies
    • 7.6k views
    • 
    • slkinsey
    • June 20, 2007

15. storing vegetables in the fridge

    By mcohen, May 21, 2007
    • 13 replies
    • 3k views
    • 
    • ghostrider
    • June 20, 2007

16. Correct way to store salad greens

    By Qwerty, June 16, 2007
    • 3 replies
    • 6.4k views
    • 
    • DCP
    • June 20, 2007

17. Cooking With Miniature Oranges

    By Pam R, June 14, 2007
    • 9 replies
    • 4.3k views
    • 
    • Dejah
    • June 18, 2007

18. Using Fresh Spinach

    By Bella S.F., June 16, 2007
    • 3 replies
    • 1.7k views
    • 
    • Anna N
    • June 18, 2007

19. green plums

    By Soup, May 20, 2007
    • 4 replies
    • 1.8k views
    • 
    • Peter the eater
    • June 16, 2007

20. Garnishing: Your tips and suggested books

    By MarkIsCooking, June 15, 2007
    • 2 replies
    • 1.4k views
    • 
    • Pat Churchill
    • June 16, 2007

21. multiplying and dividing recipes

    By thecuriousone, June 14, 2007
    • 7 replies
    • 2.9k views
    • 
    • Pallee
    • June 15, 2007

22. Egg whites and egg yolks

    By takadi, June 13, 2007
    • 6 replies
    • 1.8k views
    • 
    • nduran
    • June 14, 2007

23. Ideas for "leftover" beef fillet recipes?

    By Chef Mz. Jeannie, June 12, 2007
    • 7 replies
    • 3.9k views
    • 
    • WiscoNole
    • June 13, 2007

24. Pouch (foil or parchment paper) cooking

    By snowangel, June 7, 2007
    • 15 replies
    • 4.2k views
    • 
    • dockhl
    • June 13, 2007

25. Lemongrass

    By NickV, July 13, 2004
    • 17 replies
    • 4.3k views
    • 
    • Peter Green
    • June 13, 2007