Cooking

9,575 topics in this forum

1. A skilled amateur cook 1 2

   By mojoman, May 29, 2007
   • 47 replies
   • 8.8k views
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   • Carrot Top
   • June 6, 2007

2. Question about refreezing

   By John, June 2, 2007
   • 4 replies
   • 6.1k views
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   • iriee
   • June 5, 2007

3. Saucier potatoes au gratin

   By arriba!, June 4, 2007
   • 6 replies
   • 1.9k views
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   • Smithy
   • June 5, 2007

4. I've got all this lemon thyme

   By GordonD, June 3, 2007
   • 11 replies
   • 2.4k views
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   • Abra
   • June 4, 2007

5. Kosher chicken

   By Blue Heron, January 29, 2002
   • 15 replies
   • 9.9k views
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   • dockhl
   • June 4, 2007

6. Help me use up some methylcellulose...

   By Tri2Cook, May 26, 2007
   • 4 replies
   • 1.7k views
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   • nerdy
   • June 3, 2007

7. Soaking Rice

   By mcohen, May 31, 2007
   • 10 replies
   • 6.3k views
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   • SheenaGreena
   • June 1, 2007

8. Skate

   By chocklateer, May 24, 2007
   • 13 replies
   • 2.2k views
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   • Malkavian
   • June 1, 2007

9. Fish & Chip Batter

   By Cookwithlove, May 23, 2007
   • 5 replies
   • 1.9k views
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   • AzianBrewer
   • May 31, 2007

10. Butter producers

    By Brad Ballinger, May 30, 2007
    • 6 replies
    • 1.6k views
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    • srhcb
    • May 30, 2007

11. Rubs for Smoking Grilling Meat and Fish

    By snowangel, May 20, 2007
    • 16 replies
    • 2.2k views
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    • FoodMan
    • May 30, 2007

12. recipe for that orange spicy sauce on sushi

    By zoe b, May 27, 2007
    • 6 replies
    • 4.4k views
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    • DCP
    • May 29, 2007

13. Shrimp heads

    By lennyk, May 24, 2007
    • 12 replies
    • 2.2k views
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    • jsmeeker
    • May 29, 2007

14. Storing homemade Caesar dressing

    By bobmac, May 25, 2007
    • 6 replies
    • 3.7k views
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    • jsmeeker
    • May 28, 2007

15. Rice Puff Help

    By begpie, May 26, 2007
    • 4 replies
    • 6.4k views
    • 
    • begpie
    • May 28, 2007

16. Grilling vs. Broiling Steaks 1 2

    By thdad, March 20, 2007
    • 38 replies
    • 19.5k views
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    • eje
    • May 27, 2007

17. When is it a sauté; when is it a sear?

    By Manley, May 24, 2007
    • 7 replies
    • 2.4k views
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    • Hest88
    • May 25, 2007

18. Calcium Chloride question

    By Always_a_3rd, May 25, 2007
    • 4 replies
    • 2.5k views
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    • Dave the Cook
    • May 25, 2007

19. Economy of spare ribs versus baby back ribs

    By phaelon56, May 23, 2007
    • 9 replies
    • 7.6k views
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    • Dave the Cook
    • May 25, 2007

20. Fish Skins 1 2

    By Jack Sprat, May 21, 2007
    • 25 replies
    • 3.6k views
    • 
    • Beebs
    • May 24, 2007

21. Source for Sassafrass?

    By Richard Kilgore, March 17, 2003
    • 15 replies
    • 3.7k views
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    • Ktepi
    • May 23, 2007

22. Cooking from the Pantry (merged) 1 2 3 4 10

    By Malawry, January 17, 2004
    • 241 replies
    • 25.9k views
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    • Kouign Aman
    • May 23, 2007

23. stuffed peppers 1 2

    By torakris, October 3, 2004
    • 36 replies
    • 6.6k views
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    • Magictofu
    • May 23, 2007

24. Best way to cut chicken breasts

    By Catherine Iino, May 22, 2007
    • 0 replies
    • 1.1k views
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    • Catherine Iino
    • May 22, 2007

25. Mini frittatas

    By annachan, May 20, 2007
    • 4 replies
    • 1.7k views
    • 
    • annachan
    • May 22, 2007