Cooking

9,583 topics in this forum

1. What cooking oil do you use? 1 2 3 4 8

   By patrickamory, May 26, 2014
   • 175 replies
   • 28k views
   • 
   • haresfur
   • December 12, 2022

2. [Modernist Cuisine] Mac and Cheese (3•387 and 6•192) 1 2 3

   By Wayt Gibbs, August 3, 2011
   • 71 replies
   • 27.9k views
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   • kostbill
   • February 8, 2015

3. How do you properly cook oxtails? 1 2 3 4

   By Gastro888, February 2, 2007
   • 80 replies
   • 27.9k views
   • 
   • TdeV
   • October 24

4. What can I do with piles of chicken skin? 1 2 3 4

   By Afterburner, January 26, 2005
   • 79 replies
   • 27.7k views
   • 
   • gfweb
   • May 3

5. Curly Fries - anyone remember these? 1 2

   By Anna N, July 29, 2006
   • 35 replies
   • 27.6k views
   • 
   • Anna N
   • August 21, 2006

6. Yom Kippur Break-the-Fast recipes/menus/comments 1 2 3

   By doggirl, September 8, 2004
   • 72 replies
   • 27.6k views
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   • Pam R
   • September 13, 2013

7. Replacement for lamb broth?

   By pickledgarlic, January 29, 2008
   • 12 replies
   • 27.5k views
   • 
   • Toufas
   • February 1, 2008

8. Suet/Tallow: Preparing/Rendering, Storing, Using 1 2 3 4

   By Luckylies, November 13, 2005
   • 87 replies
   • 27.5k views
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   • Shel_B
   • May 22, 2024

9. Curing olives 1 2 3

   By monkeymay, October 23, 2003
   • 67 replies
   • 27.5k views
   • 
   • fajfall
   • July 16, 2016

10. Sous Vide steak tips 1 2

    By Carbonheadvp215, November 19, 2015
    • 26 replies
    • 27.5k views
    • 
    • weedy
    • December 4, 2015

11. eG Cook-Off #85: Mexican Salsa 1 2 3 4 7

    By David Ross, June 22, 2020   

    • Cookoff
    • Mexican
    • 174 replies
    • 27.5k views
    • 
    • heidih
    • January 26, 2021

12. Frying Tomato Paste

    By Brasshopper, August 14, 2011
    • 23 replies
    • 27.5k views
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    • EatNopales
    • August 16, 2011

13. Galangal vs. Ginger

    By David Ross, January 21, 2011
    • 18 replies
    • 27.4k views
    • 
    • plum tart
    • January 24, 2011

14. Deep frying super thin chicken?

    By FeChef, September 14, 2013
    • 23 replies
    • 27.4k views
    • 
    • scubadoo97
    • September 16, 2013

15. Good Weeknight Family Fare in 30 minutes or Less 1 2 3 4 6

    By Chris Amirault, September 30, 2010
    • 149 replies
    • 27.4k views
    • 
    • CatPoet
    • November 23, 2014

16. Favorite Uses for Mayonnaise 1 2 3 4 5

    By NulloModo, February 15, 2005
    • 100 replies
    • 27.4k views
    • 
    • John
    • July 28, 2008

17. Fries / Chips / Frites -- eG Cook-Off 45 1 2 3 4

    By Pam R, February 9, 2009   

    • Cookoff
    • 90 replies
    • 27.4k views
    • 
    • Kerry Beal
    • July 10, 2022

18. Duck Eggs - What is the best way to cook them?

    By Beth Wilson, May 12, 2012
    • 10 replies
    • 27.3k views
    • 
    • Beth Wilson
    • May 14, 2012

19. Slimy scallions -- what's the cause?

    By JAZ, November 5, 2013
    • 7 replies
    • 27.3k views
    • 
    • rotuts
    • November 6, 2013

20. Leftover grilled swordfish

    By jsolomon, December 31, 2003
    • 8 replies
    • 27.2k views
    • 
    • fifi
    • December 31, 2003

21. Preparing Prickly Pear & Tuna, Fruit of the Cactus 1 2

    By Gabriel Lewis, August 24, 2006
    • 46 replies
    • 27.2k views
    • 
    • Smithy
    • January 26, 2016

22. Anatomy of a Beef Brisket 1 2

    By Doc-G, September 10, 2005
    • 29 replies
    • 27.2k views
    • 
    • budrichard
    • October 3, 2005

23. Brown Bag/Lunchbox Meals for Kids & Adults 1 2 3 4 6

    By snowangel, September 12, 2002
    • 146 replies
    • 27.1k views
    • 
    • heidih
    • January 18, 2018

24. What kind of blender for making this spice paste? 1 2

    By oofencocotte, April 30, 2017
    • 29 replies
    • 27k views
    • 
    • lindag
    • May 7, 2017

25. Pizza Dough: Tips, Troubleshooting, Storage 1 2 3 4

    By markf424, September 11, 2003
    • 85 replies
    • 27k views
    • 
    • Lisa Shock
    • September 16, 2012