Cooking

9,603 topics in this forum

1. Duck Eggs - What is the best way to cook them?

   By Beth Wilson, May 12, 2012
   • 10 replies
   • 26.6k views
   • 
   • Beth Wilson
   • May 14, 2012

2. Yom Kippur Break-the-Fast recipes/menus/comments 1 2 3

   By doggirl, September 8, 2004
   • 72 replies
   • 26.6k views
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   • Pam R
   • September 13, 2013

3. South-East-Asian Pickles: The Topic 1 2

   By SobaAddict70, January 2, 2004   

   • Condiments
   • 27 replies
   • 26.5k views
   • 
   • Smithy
   • September 18, 2014

4. Deep frying super thin chicken?

   By FeChef, September 14, 2013
   • 23 replies
   • 26.4k views
   • 
   • scubadoo97
   • September 16, 2013

5. Self-Raising Versus Plain Flour for Potato Gnocchi

   By doctortim, June 12, 2006
   • 10 replies
   • 26.4k views
   • 
   • albiston
   • June 15, 2006

6. How would I make mashed cauliflower that is firm like mashed potatoes?

   By gfweb, April 6, 2013
   • 12 replies
   • 26.3k views
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   • GlorifiedRice
   • April 7, 2013

7. Spice Storage Ideas 1 2 3 4 6

   By Anna N, March 25, 2018
   • 133 replies
   • 26.3k views
   • 
   • ElsieD
   • February 18

8. How do you properly cook oxtails? 1 2 3 4

   By Gastro888, February 2, 2007
   • 75 replies
   • 26.3k views
   • 
   • Pille
   • November 28, 2012

9. Curing olives 1 2 3

   By monkeymay, October 23, 2003
   • 67 replies
   • 26.2k views
   • 
   • fajfall
   • July 16, 2016

10. eG Cook-Off 75: Meatballs 1 2 3 4 5

    By David Ross, February 20, 2017   

    • Cookoff
    • 114 replies
    • 26.2k views
    • 
    • weinoo
    • June 19, 2024

11. Appetizer before Beef Stroganoff?

    By Recoil Rob, March 12, 2012
    • 22 replies
    • 26.2k views
    • 
    • sculptor
    • March 15, 2012

12. Pizza Dough: Tips, Troubleshooting, Storage 1 2 3 4

    By markf424, September 11, 2003
    • 85 replies
    • 26.2k views
    • 
    • Lisa Shock
    • September 16, 2012

13. Leftover grilled swordfish

    By jsolomon, December 31, 2003
    • 8 replies
    • 26.2k views
    • 
    • fifi
    • December 31, 2003

14. I Think I'm Gonna Deep Fry This Duck 1 2

    By divalasvegas, November 4, 2005
    • 32 replies
    • 26.1k views
    • 
    • divalasvegas
    • November 8, 2005

15. Suet/Tallow: Preparing/Rendering, Storing, Using 1 2 3 4

    By Luckylies, November 13, 2005
    • 87 replies
    • 26.1k views
    • 
    • Shel_B
    • May 22, 2024

16. What kind of blender for making this spice paste? 1 2

    By oofencocotte, April 30, 2017
    • 29 replies
    • 26.1k views
    • 
    • lindag
    • May 7, 2017

17. Preparing Prickly Pear & Tuna, Fruit of the Cactus 1 2

    By Gabriel Lewis, August 24, 2006
    • 46 replies
    • 26.1k views
    • 
    • Smithy
    • January 26, 2016

18. Pickled eggs 1 2

    By Nick, January 4, 2003
    • 43 replies
    • 26k views
    • 
    • Tropicalsenior
    • October 6, 2022

19. Good Weeknight Family Fare in 30 minutes or Less 1 2 3 4 6

    By Chris Amirault, September 30, 2010
    • 149 replies
    • 26k views
    • 
    • CatPoet
    • November 23, 2014

20. Anti-Brining 1 2 3 4

    By ianeccleston, August 17, 2006
    • 97 replies
    • 26k views
    • 
    • patrickamory
    • November 23, 2011

21. Fries / Chips / Frites -- eG Cook-Off 45 1 2 3 4

    By Pam R, February 9, 2009   

    • Cookoff
    • 90 replies
    • 26k views
    • 
    • Kerry Beal
    • July 10, 2022

22. Sous vide cooked ham?

    By FeChef, December 20, 2013
    • 19 replies
    • 26k views
    • 
    • FeChef
    • December 25, 2013

23. Lasagna: eG Cook-Off 52 1 2 3

    By Chris Amirault, February 22, 2010   

    • Cookoff
    • 61 replies
    • 26k views
    • 
    • Okanagancook
    • June 4, 2018

24. Low-effort, low-mess pizza @ home 1 2 3 4

    By Fat Guy, December 5, 2007
    • 83 replies
    • 25.9k views
    • 
    • Robert Jueneman
    • August 6, 2011

25. Wolfert, "Slow Mediterranean Kitchen" 1 2 3 4 5

    By MatthewB, September 10, 2003
    • 109 replies
    • 25.9k views
    • 
    • forever_young_ca
    • January 23, 2008