Cooking

9,590 topics in this forum

1. Cold Noodles--Cook-Off 33 1 2 3

   By annecros, July 22, 2007   

   • Cookoff
   • 72 replies
   • 29k views
   • 
   • Katie Meadow
   • September 25, 2022

2. Green Tomato Hornworms

   By chappie, July 5, 2005
   • 15 replies
   • 29k views
   • 
   • Mallet
   • July 9, 2005

3. To cover or not to cover 1 2

   By Fat Guy, September 18, 2007
   • 28 replies
   • 29k views
   • 
   • Kouign Aman
   • October 1, 2007

4. Removing the chine bone

   By Obese-Wan Kenobi, April 10, 2007
   • 7 replies
   • 29k views
   • 
   • Peter the eater
   • April 12, 2007

5. Suet/Tallow: Preparing/Rendering, Storing, Using 1 2 3 4

   By Luckylies, November 13, 2005
   • 87 replies
   • 29k views
   • 
   • Shel_B
   • May 22, 2024

6. [Modernist Cuisine] Mac and Cheese (3•387 and 6•192) 1 2 3

   By Wayt Gibbs, August 3, 2011
   • 71 replies
   • 28.9k views
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   • kostbill
   • February 8, 2015

7. Good Weeknight Family Fare in 30 minutes or Less 1 2 3 4 6

   By Chris Amirault, September 30, 2010
   • 149 replies
   • 28.7k views
   • 
   • CatPoet
   • November 23, 2014

8. Curing olives 1 2 3

   By monkeymay, October 23, 2003
   • 67 replies
   • 28.7k views
   • 
   • fajfall
   • July 16, 2016

9. Deep frying super thin chicken?

   By FeChef, September 14, 2013
   • 23 replies
   • 28.7k views
   • 
   • scubadoo97
   • September 16, 2013

10. Offal: Sourcing, Cooking, Eating 1 2 3 4 6

    By Nick, December 6, 2002
    • 132 replies
    • 28.7k views
    • 
    • lemniscate
    • January 17, 2025

11. White Trash Delicacies 1 2 3 4 8

    By col klink, June 30, 2003
    • 179 replies
    • 28.6k views
    • 
    • Lisa1349
    • August 22, 2003

12. Kitchen jobs you hate beyond reason 1 2 3 4 7

    By cfm, December 3, 2010
    • 174 replies
    • 28.5k views
    • 
    • nonblonde007
    • December 31, 2021

13. Best ways to cook head-on shrimp/prawns/whatever you call them? 1 2

    By blue_dolphin, June 10, 2023
    • 30 replies
    • 28.5k views
    • 
    • Bernie
    • June 16, 2023

14. Favorite Uses for Mayonnaise 1 2 3 4 5

    By NulloModo, February 15, 2005
    • 100 replies
    • 28.5k views
    • 
    • John
    • July 28, 2008

15. Fries / Chips / Frites -- eG Cook-Off 45 1 2 3 4

    By Pam R, February 9, 2009   

    • Cookoff
    • 90 replies
    • 28.4k views
    • 
    • Kerry Beal
    • July 10, 2022

16. Warm Mayonnaise

    By TheNoodleIncident, June 7, 2011
    • 13 replies
    • 28.4k views
    • 
    • Beebs
    • June 8, 2011

17. Brown Bag/Lunchbox Meals for Kids & Adults 1 2 3 4 6

    By snowangel, September 12, 2002
    • 146 replies
    • 28.4k views
    • 
    • heidih
    • January 18, 2018

18. Yom Kippur Break-the-Fast recipes/menus/comments 1 2 3

    By doggirl, September 8, 2004
    • 72 replies
    • 28.2k views
    • 
    • Pam R
    • September 13, 2013

19. Replacement for lamb broth?

    By pickledgarlic, January 29, 2008
    • 12 replies
    • 28.2k views
    • 
    • Toufas
    • February 1, 2008

20. Frying Tomato Paste

    By Brasshopper, August 14, 2011
    • 23 replies
    • 28.2k views
    • 
    • EatNopales
    • August 16, 2011

21. Preventing pan drippings from burning and sticking

    By Kent Wang, August 29, 2006
    • 17 replies
    • 28.2k views
    • 
    • Torrilin
    • September 1, 2006

22. Gelatin in mousses

    By QbanCrackr, November 16, 2009
    • 24 replies
    • 28.2k views
    • 
    • binitahp
    • May 13, 2010

23. Preparing Prickly Pear & Tuna, Fruit of the Cactus 1 2

    By Gabriel Lewis, August 24, 2006
    • 46 replies
    • 28.1k views
    • 
    • Smithy
    • January 26, 2016

24. For those who buy cases of boneless skinless chicken. Any bad chicken? hard? yucky?

    By jaymer, July 17, 2017
    • 16 replies
    • 28.1k views
    • 
    • jaymer
    • October 30, 2017

25. Brining 1 2 3 4 6

    By tommy, May 9, 2002
    • 145 replies
    • 28k views
    • 
    • cyalexa
    • September 26, 2014