Cooking

9,579 topics in this forum

1. Galangal vs. Ginger

   By David Ross, January 21, 2011
   • 18 replies
   • 27.2k views
   • 
   • plum tart
   • January 24, 2011

2. Sous Vide steak tips 1 2

   By Carbonheadvp215, November 19, 2015
   • 26 replies
   • 27.2k views
   • 
   • weedy
   • December 4, 2015

3. Replacement for lamb broth?

   By pickledgarlic, January 29, 2008
   • 12 replies
   • 27.2k views
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   • Toufas
   • February 1, 2008

4. Frying Tomato Paste

   By Brasshopper, August 14, 2011
   • 23 replies
   • 27.1k views
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   • EatNopales
   • August 16, 2011

5. Cooking with a Pellet Grill 1 2 3 4 5

   By rotuts, November 5, 2022
   • 124 replies
   • 27k views
   • 
   • &roid
   • September 9

6. Yom Kippur Break-the-Fast recipes/menus/comments 1 2 3

   By doggirl, September 8, 2004
   • 72 replies
   • 27k views
   • 
   • Pam R
   • September 13, 2013

7. Duck Eggs - What is the best way to cook them?

   By Beth Wilson, May 12, 2012
   • 10 replies
   • 27k views
   • 
   • Beth Wilson
   • May 14, 2012

8. Deep frying super thin chicken?

   By FeChef, September 14, 2013
   • 23 replies
   • 27k views
   • 
   • scubadoo97
   • September 16, 2013

9. Slimy scallions -- what's the cause?

   By JAZ, November 5, 2013
   • 7 replies
   • 27k views
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   • rotuts
   • November 6, 2013

10. Anatomy of a Beef Brisket 1 2

    By Doc-G, September 10, 2005
    • 29 replies
    • 26.9k views
    • 
    • budrichard
    • October 3, 2005

11. How do you properly cook oxtails? 1 2 3 4

    By Gastro888, February 2, 2007
    • 75 replies
    • 26.9k views
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    • Pille
    • November 28, 2012

12. Suet/Tallow: Preparing/Rendering, Storing, Using 1 2 3 4

    By Luckylies, November 13, 2005
    • 87 replies
    • 26.8k views
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    • Shel_B
    • May 22, 2024

13. What cooking oil do you use? 1 2 3 4 8

    By patrickamory, May 26, 2014
    • 175 replies
    • 26.8k views
    • 
    • haresfur
    • December 12, 2022

14. Leftover grilled swordfish

    By jsolomon, December 31, 2003
    • 8 replies
    • 26.8k views
    • 
    • fifi
    • December 31, 2003

15. South-East-Asian Pickles: The Topic 1 2

    By SobaAddict70, January 2, 2004   

    • Condiments
    • 27 replies
    • 26.7k views
    • 
    • Smithy
    • September 18, 2014

16. Preparing Prickly Pear & Tuna, Fruit of the Cactus 1 2

    By Gabriel Lewis, August 24, 2006
    • 46 replies
    • 26.7k views
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    • Smithy
    • January 26, 2016

17. Self-Raising Versus Plain Flour for Potato Gnocchi

    By doctortim, June 12, 2006
    • 10 replies
    • 26.7k views
    • 
    • albiston
    • June 15, 2006

18. Curing olives 1 2 3

    By monkeymay, October 23, 2003
    • 67 replies
    • 26.7k views
    • 
    • fajfall
    • July 16, 2016

19. Good Weeknight Family Fare in 30 minutes or Less 1 2 3 4 6

    By Chris Amirault, September 30, 2010
    • 149 replies
    • 26.6k views
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    • CatPoet
    • November 23, 2014

20. Fries / Chips / Frites -- eG Cook-Off 45 1 2 3 4

    By Pam R, February 9, 2009   

    • Cookoff
    • 90 replies
    • 26.6k views
    • 
    • Kerry Beal
    • July 10, 2022

21. What kind of blender for making this spice paste? 1 2

    By oofencocotte, April 30, 2017
    • 29 replies
    • 26.6k views
    • 
    • lindag
    • May 7, 2017

22. Pizza Dough: Tips, Troubleshooting, Storage 1 2 3 4

    By markf424, September 11, 2003
    • 85 replies
    • 26.6k views
    • 
    • Lisa Shock
    • September 16, 2012

23. How would I make mashed cauliflower that is firm like mashed potatoes?

    By gfweb, April 6, 2013
    • 12 replies
    • 26.5k views
    • 
    • GlorifiedRice
    • April 7, 2013

24. Appetizer before Beef Stroganoff?

    By Recoil Rob, March 12, 2012
    • 22 replies
    • 26.4k views
    • 
    • sculptor
    • March 15, 2012

25. Anti-Brining 1 2 3 4

    By ianeccleston, August 17, 2006
    • 97 replies
    • 26.4k views
    • 
    • patrickamory
    • November 23, 2011