Cooking

9,598 topics in this forum

1. andouille without pork?

   By Dante, September 16, 2008
   • 3 replies
   • 2.7k views
   • 
   • HKDave
   • September 17, 2008

2. Using up frozen meat

   By pep., October 27, 2012
   • 10 replies
   • 2.7k views
   • 
   • pacman1978
   • November 5, 2012

3. Cafe beverages

   By helenjp, May 13, 2008
   • 12 replies
   • 2.7k views
   • 
   • helenjp
   • May 14, 2008

4. Extra Virgin

   By Jim Dixon, August 8, 2002
   • 14 replies
   • 2.7k views
   • 
   • Bux
   • August 13, 2002

5. Sprouts! How do I love thee . . .

   By Ellen Shapiro, May 17, 2003
   • 15 replies
   • 2.7k views
   • 
   • Beebs
   • September 4, 2008

6. Flavors in Chinese Food

   By Susanwusan, August 18, 2021
   • 20 replies
   • 2.7k views
   • 
   • liuzhou
   • August 20, 2021

7. Poultry Seasoning on Turkey

   By prpltrmpt, November 26, 2014
   • 11 replies
   • 2.7k views
   • 
   • suzilightning
   • November 26, 2014

8. Modernist Pizza in an Ordinary Oven: Oven Temperature

   By mangosteenmonk, March 13, 2023   

   • Modernist
   • 8 replies
   • 2.7k views
   • 
   • AlaMoi
   • March 20, 2023

9. Question Regarding Cooking Sous Vide and Comparative Moistness

   By Porthos, February 14, 2016
   • 12 replies
   • 2.7k views
   • 
   • rotuts
   • February 21, 2016

10. Cooking a Quartered Chicken

    By pansophia, August 10, 2007
    • 10 replies
    • 2.7k views
    • 
    • KarenDW
    • August 14, 2007

11. Glaze for spiral ham

    By tommy, December 22, 2003
    • 9 replies
    • 2.7k views
    • 
    • tommy
    • December 22, 2003

12. A Primitive Method for Grilling Steaks

    By Shel_B, July 12, 2015
    • 20 replies
    • 2.7k views
    • 
    • jayt90
    • July 17, 2015

13. Argan Oil

    By kguetzow, February 14, 2006
    • 8 replies
    • 2.7k views
    • 
    • jrt
    • April 14, 2006

14. Non-Cheese / Pesto Pasta Sauces?

    By voda, October 30, 2002
    • 8 replies
    • 2.7k views
    • 
    • roryrabbitfield
    • November 3, 2002

15. Salad dressing separation

    By Marlene, August 2, 2003
    • 8 replies
    • 2.7k views
    • 
    • Marlene
    • August 15, 2003

16. Staring at a cube of tofu

    By Blanche Davidian, March 1, 2006
    • 13 replies
    • 2.7k views
    • 
    • shelora
    • March 2, 2006

17. Potluck envy

    By Mudpuppie, January 12, 2004
    • 18 replies
    • 2.7k views
    • 
    • alanamoana
    • January 13, 2004

18. Frozen Pizza "From Scratch"

    By Chris Hennes, June 25, 2009
    • 15 replies
    • 2.7k views
    • 
    • snowangel
    • June 29, 2009

19. Substituting butter with clarified butter

    By Anonymous Modernist 19856, August 17, 2013
    • 1 reply
    • 2.7k views
    • 
    • Anonymous Modernist 310
    • August 19, 2013

20. Dinner Menu help

    By AllanSantos, September 19, 2007
    • 12 replies
    • 2.7k views
    • 
    • rooftop1000
    • October 9, 2007

21. Toast of the Town: the test to find the best

    By Gifted Gourmet, March 28, 2006
    • 14 replies
    • 2.7k views
    • 
    • markabauman
    • August 27, 2006

22. Soaking dried mushrooms

    By afn33282, June 27, 2005
    • 8 replies
    • 2.7k views
    • 
    • jsolomon
    • June 27, 2005

23. Nantucket scallops

    By hathor, December 3, 2007
    • 12 replies
    • 2.7k views
    • 
    • hathor
    • December 22, 2007

24. Lemon Garlic Sauce Ideas Wanted

    By Shel_B, March 8, 2014
    • 15 replies
    • 2.7k views
    • 
    • Shel_B
    • March 19, 2014

25. Scaling Fish

    By snowangel, January 23, 2005
    • 10 replies
    • 2.7k views
    • 
    • Hiroyuki
    • March 8, 2006