Cooking

9,585 topics in this forum

1. Moderately crowding the pan

   By Shalmanese, October 20, 2011
   • 9 replies
   • 2.9k views
   • 
   • patrickamory
   • October 21, 2011

2. What is the deal with kabocha squash?

   By slkinsey, March 5, 2004
   • 15 replies
   • 2.9k views
   • 
   • Tracy K.
   • March 8, 2004

3. Caribbean flavors for a taco bar?

   By griddler, May 24, 2010
   • 4 replies
   • 2.9k views
   • 
   • nikkib
   • May 24, 2010

4. Vacuum compressions

   By Tri2Cook, June 22, 2008
   • 9 replies
   • 2.9k views
   • 
   • slkinsey
   • June 24, 2008

5. Sweet Pea Clusters

   By Anonymous Modernist 3281, February 27, 2013
   • 5 replies
   • 2.9k views
   • 
   • Zmaster
   • March 24, 2018

6. Gesiers D'oie Confits

   By DanM, February 26, 2018   

   • French
   • 7 replies
   • 2.9k views
   • 
   • jmacnaughtan
   • March 1, 2018

7. Hot Vegetable Side for a Reveillon

   By maggiethecat, December 18, 2008
   • 18 replies
   • 2.9k views
   • 
   • Soupcon
   • December 21, 2008

8. "slab" salt for food presentation

   By chefadamg, October 16, 2006
   • 10 replies
   • 2.9k views
   • 
   • WHT
   • October 25, 2006

9. [Modernist Cuisine] Mascarpone

   By Anonymous Modernist 5979, June 18, 2012
   • 0 replies
   • 2.9k views
   • 
   • Anonymous Modernist 5979
   • June 18, 2012

10. Sodium Citrate in a cheese soubise?

    By Morkai, May 19, 2016
    • 5 replies
    • 2.9k views
    • 
    • IndyRob
    • May 19, 2016

11. Oh, go soak a nut!

    By misstenacity, March 14, 2005
    • 9 replies
    • 2.9k views
    • 
    • touaregsand
    • March 16, 2005

12. Onion rings food category: vegetable or starch?

    By chef koo, April 26, 2005
    • 6 replies
    • 2.9k views
    • 
    • NulloModo
    • April 26, 2005

13. Grilling Sweet Potatos...

    By Fay Jai, April 6, 2007
    • 5 replies
    • 2.9k views
    • 
    • Lisa1349
    • April 12, 2007

14. Stuffed chicken breasts

    By snowangel, October 12, 2004
    • 11 replies
    • 2.9k views
    • 
    • snowangel
    • October 13, 2004

15. noodles -- whole eggs or just the yolks

    By kellytree, June 23, 2009
    • 4 replies
    • 2.9k views
    • 
    • Chris Amirault
    • June 29, 2009

16. Dill Pickles

    By lisabobd, September 1, 2004
    • 8 replies
    • 2.9k views
    • 
    • Mayhaw Man
    • September 1, 2004

17. salad croutons

    By jayhay, July 13, 2006
    • 14 replies
    • 2.9k views
    • 
    • Emily_R
    • October 24, 2009

18. [Modernist Cuisine at Home] MC Special Sauce

    By Anonymous Modernist 11055, November 22, 2012
    • 0 replies
    • 2.9k views
    • 
    • Anonymous Modernist 11055
    • November 22, 2012

19. Tomato Paste.

    By ChefCrash, October 6, 2008
    • 4 replies
    • 2.9k views
    • 
    • hummingbirdkiss
    • October 7, 2008

20. Spherification question

    By cookin4acravin, January 29, 2011
    • 3 replies
    • 2.9k views
    • 
    • Alex Parker
    • February 1, 2011

21. Light Cream Sauce recipe wanted

    By bushey, June 27, 2005
    • 14 replies
    • 2.9k views
    • 
    • bushey
    • June 29, 2005

22. Help with Vegetarian menu please!

    By Xenochef, August 28, 2002
    • 7 replies
    • 2.9k views
    • 
    • Pitter
    • August 28, 2002

23. It's 10 degrees, it's snowing, what's on your Weber/Egg...)?

    By rotuts, December 15, 2013
    • 9 replies
    • 2.9k views
    • 
    • pbear
    • December 24, 2013

24. Fancy jello dessert

    By Ondine, November 16, 2003
    • 10 replies
    • 2.9k views
    • 
    • Katherine
    • November 17, 2003

25. dinner menu ideas?

    By mnfoodie, May 13, 2004
    • 7 replies
    • 2.9k views
    • 
    • mnfoodie
    • May 15, 2004