Cooking

9,587 topics in this forum

1. Soft boiled eggs at high altitudes

   By Bruschetta, September 19, 2007
   • 2 replies
   • 7.8k views
   • 
   • jackal10
   • September 21, 2007

2. Dinner Party Degustation 1 2

   By Sher.eats, September 4, 2007
   • 40 replies
   • 7.6k views
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   • Shelby
   • September 20, 2007

3. Using food scraps and 'trash'

   By jgm, September 19, 2007
   • 2 replies
   • 1.5k views
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   • shellfishfiend
   • September 19, 2007

4. Son Of TGP/SME

   By bdevidal, March 25, 2007
   • 6 replies
   • 2.1k views
   • 
   • bdevidal
   • September 18, 2007

5. Keeping home-made pasta fresh...

   By kretch, September 17, 2007
   • 11 replies
   • 2.1k views
   • 
   • StevenC
   • September 18, 2007

6. Salt-Packed Anchovies

   By fiftydollars, September 14, 2007
   • 4 replies
   • 2k views
   • 
   • Woods
   • September 18, 2007

7. Duck Eggs

   By Mussina, June 29, 2006
   • 23 replies
   • 5.2k views
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   • Dejah
   • September 18, 2007

8. Fig ideas? 1 2

   By pedie, August 13, 2007
   • 34 replies
   • 5.8k views
   • 
   • Kerry Beal
   • September 16, 2007

9. Tangine cooking

   By Doodad, September 15, 2007
   • 2 replies
   • 1.1k views
   • 
   • Doodad
   • September 15, 2007

10. If you were gonna make a pineapple sauce?

    By Doodad, September 8, 2007
    • 10 replies
    • 2.1k views
    • 
    • cmsoulbrother
    • September 15, 2007

11. Types and Amounts of Clams in Chowder

    By Kent Wang, September 12, 2007
    • 22 replies
    • 3.3k views
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    • slkinsey
    • September 15, 2007

12. Shrimp and wine reduction

    By Doodad, September 13, 2007
    • 6 replies
    • 2k views
    • 
    • Doodad
    • September 14, 2007

13. 80 cooking tricks

    By Rogelio, September 12, 2007
    • 4 replies
    • 2.1k views
    • 
    • Abra
    • September 13, 2007

14. easy tofu stir fry?

    By John Woods, September 11, 2007
    • 8 replies
    • 2k views
    • 
    • BarbaraY
    • September 12, 2007

15. Porchetta

    By BeefCheeks, September 6, 2007
    • 1 reply
    • 1.5k views
    • 
    • rooftop1000
    • September 11, 2007

16. Baies Roses

    By mcdowell, September 11, 2007
    • 3 replies
    • 2.6k views
    • 
    • Catriona
    • September 11, 2007

17. the science of cooking

    By Infinite North, September 10, 2007
    • 2 replies
    • 1.4k views
    • 
    • Kouign Aman
    • September 10, 2007

18. Potluck "theme" ideas?

    By Sunny Simmons Steincamp, September 6, 2007
    • 19 replies
    • 9.9k views
    • 
    • Lisa1349
    • September 10, 2007

19. Homemade pizza: pre-bake the dough?

    By monavano, September 5, 2007
    • 20 replies
    • 45.2k views
    • 
    • Katie Meadow
    • September 9, 2007

20. Barley Miso

    By chappie, September 6, 2007
    • 4 replies
    • 2.1k views
    • 
    • KLwood
    • September 8, 2007

21. Buffalo Wings and Stock/Broth

    By GordonD, September 7, 2007
    • 12 replies
    • 3.1k views
    • 
    • wattacetti
    • September 8, 2007

22. Making Merguez Sausages

    By Chris Amirault, September 7, 2007   

    • Charcuterie
    • 8 replies
    • 2.2k views
    • 
    • dougal
    • September 7, 2007

23. Egg flavors in cooked seafood (or vice versa)

    By Craig Bayliss, September 7, 2007
    • 0 replies
    • 1.2k views
    • 
    • Craig Bayliss
    • September 7, 2007

24. Preserving mushrooms

    By Morten, September 5, 2007
    • 3 replies
    • 1.4k views
    • 
    • andiesenji
    • September 6, 2007

25. Chicken Breasts - To stuff, but with what?

    By Tela T, September 4, 2007
    • 14 replies
    • 2k views
    • 
    • HungryChris
    • September 6, 2007